Delicious No Flour Walnut Cookies Food

FLOURLESS CHOCOLATE-WALNUT COOKIES

Steps:

• Position 2 racks in the upper and lower thirds of oven. Heat oven to 350°. Line 2 large baking sheets with parchment paper. Place walnuts on a work surface and finely chop. Transfer to a separate large baking sheet and toast until fragrant, about 9 minutes. Let cool. Mix sugar, cocoa and salt in a bowl. Stir in walnuts. Add egg whites and vanilla; beat with a fork or electric mixer on medium until batter is just moistened. (Do not overbeat batter or it will stiffen.) Drop batter by the teaspoonful onto baking sheets in evenly spaced mounds. Bake cookies until tops are lightly cracked and glossy, about 15 minutes. Repeat with remaining batter. Store in an airtight container at room temperature for up to 1 week.

DELICIOUS, NO-FLOUR WALNUT COOKIES

Steps:

• Preheat oven to 325°F.
• Beat egg yolks and sugar until very thick and plain color, for about 5 minutes. Use an electric mixer to speed up the process or your hand will get tired.
• Stir in the vanilla, chopped walnuts and lemon rind into the yolk mixture.
• Cover a baking sheet with parchment paper. Place small mounds (about 1 tbsp) of the batter on to the parchment-lined baking sheet 2 inches apart.
• Bake for 10 minute or until cookies are dry and firm. To tell if the cookies are ready, simply look for slight golden edges. Cookies will be soft to touch when ready. (They will completely solidify once cooled).
• Remove from the oven and let cool on the baking sheet for about 5-10 minutes. Remove to wire racks to cool completely.

TRIPLE WALNUT COOKIES

Steps:

• In a large bowl, cream together the butter, shortening, cream cheese and sugar until fluffy.
• Add vanilla, beat in well.
• Add flours, nutmeg and ground walnuts, beating inches
• Fold in the chopped walnuts and currants (if using). [Photo24688]
• Scoop 1/2 the batter (it will be very soft and sticky) onto a sheet of wax paper set on a double layer of foil.
• Using damp hands, roll dough into a log about 2" in diameter.
• Wrap in the waxed paper / foil layers and freeze until very firm, at the least 3-4 hours and up to 6 months.
• When ready to bake, preheat the oven to 350F and line 2 baking sheets with parchment.
• Unwrap one log and roll it in the coarse sugar to coat the sides completely.
• Use a sharp serrated knife to cut the log into 1/4" thick rounds and place them 1" apart on sheets.
• Lightly press a walnut half onto the tacky surface of each cookie (dough will have defrosted somewhat) and using a pastry brush lightly glaze the top of each round.
• Bake, one sheet at a time, for 16-17 minutes. They will not look overly browned but this is OK.
• Cool completely on the sheets.

EASY DELICIOUS WALNUT SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees (F).
• Mix together the granulated sugar, flour, and butter until well combined.
• Add in the chopped walnuts, and mix in evenly.
• Once it becomes a nice doughy mixture, divide it into 12 sections, and form them into medium thick circles.They will flatten out as they bake.
• Lather each one with powdered sugar before sticking them on a baking pan.
• Bake for about 10 minutes, or about when the edges of the cookies turn golden brown.
• Take them out, and let it cool for a bit.
• Eat and enjoy!