Deerhunters Scrapple Food
DEERHUNTER'S SCRAPPLE
Make and share this Deerhunter's Scrapple recipe from Food.com.
Provided by Back40BBQ
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring broth to a rapid boil and slowly add cornmeal. Stir constantly until mixture returns to a full boil. Add salt, reduce heat. Cover and cook slowly for 5 to 7 minutes.
- Fry chopped deer liver, heart, and onions in butter, stirring frequently, until meat is an even color (5 to 7 minutes). Stir into cornmeal, pour mixture into a shallow baking pan and chill until it becomes firm.
- Slice scrapple into 1/4-inch slices, roll in flour, and fry in butter until both sides are golden brown. Serves 4.
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DEERHUNTERS SCRAPPLE RECIPES
Make and share this Deerhunter's Scrapple recipe from Food.com. Recipe From food.com. Provided by Back40BBQ. Time 25m. Yield 4 serving(s) Steps: Bring broth to a rapid boil and slowly add cornmeal. Stir constantly until mixture returns to a full boil. Add salt, reduce heat. Cover and cook slowly for 5 to 7 minutes. Fry chopped deer liver, heart ...
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Make and share this Deerhunter's Scrapple recipe from Food.com. Recipe From food.com. Provided by Back40BBQ. Time 25m. Yield 4 serving(s) Steps: Bring broth to a rapid boil and slowly add cornmeal. Stir constantly until mixture returns to a full boil. Add salt, reduce heat. Cover and cook slowly for 5 to 7 minutes. Fry chopped deer liver, heart, and onions in butter, …
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Add salt; reduce heat. Cover and cook slowly 5-7 minutes. Fry chopped liver, heart and onions in butter, stirring frequently until mixture is an even color (about 5 minutes). Stir into cornmeal mixture. Pour mixture into a shallow baking dish or pan and chill until firm. Slice scrapple into 1/4 inch slices. Roll in flour and fry in butter until ...
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