Spelt Bread Ii Food

SPELT BREAD

Steps:

• In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast. Set aside.
• In a large bowl, combine 2 2/3 cup of warm water, salt and oil.
• Add half flour and yeast mixture.
• Stir well.
• Add remaining flour and knead for about 8 to 10 minutes.
• Preheat oven to 200 degrees Fahrenheit (95C) and then turn off.
• Grease an ovenproof bowl and place dough in it. Let rise in oven. Punch dough down.
• Divide into three, place into three greased loaf pans, poke holes in loaves and let rise again.
• Bake 425 degrees Fahrenheit (220C) for 20-25 minutes.

SPELT BREAD II

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

SPELT BREAD

Steps:

• Method.
• Place the flour in a large mixing bowl.
• Blend the yeast into half the water and roughly mix into the flour.
• Dissolve the salt in the remaining warm water and add to the flour.
• Add the oil and mix the dough thoroughly for four minutes using a wooden spoon then cover and leave to rise for 1 hour.
• Knead dough again then oil two 1Ib loaf tin & divide dough between them.
• Sprinkle with sesame seeds, cover and leave to rise for 20 - 30 minutes.
• Cook in an oven pre-heated to 220°C/425°F/Gas Mark 7 for 30 - 35 minutes.

MOM'S SPELT BREAD

Steps:

• Mix both 3 1/2 cups whole grain spelt flour, 3 cups white spelt flour, water, oil, sugar, yeas, and salt together in a bowl with a spoon until mostly combined. Switch to kneading by hand, adding more white spelt flour if necessary, but not too much. Keep kneading until dough is the texture of your earlobe.
• Place dough on a parchment paper-lined baking sheet in the shape of a loaf and allow to rise until doubled in size, about 1 hour.
• Preheat the oven to 375 degrees F (185 degrees C).
• Bake in the preheated oven until top is a deep golden brown and the bread sounds hollow when tapped, about 20 minutes.

BASIC SPELT BREAD FOR OVEN OR BREAD MACHINE

Steps:

• OVEN INSTRUCTIONS: Dissolve yeast in honey with vegetable oil and water.
• Add salt and 1 1/2 cups of spelt flour. Beat well for 3-4 minutes.
• Cover with damp cloth and let rest in a warm place for approximately 30 minutes or until double in size.
• Add remaining flour, turning onto floured board and knead until smooth, adding flour if necessary.
• OPTIONAL: Add desired additional ingredients to taste. This is where I tend to add small amounts of herbs (such as basil and/or rosemary), chia seeds (usually ground), and/or grated parmesan/asiago cheese.
• Place in oiled loaf pan and cover with damp cloth. Let rise in warm place until double in size (approximately 30 minutes).
• Bake at 350 degrees for 30-40 minutes or until golden brown.
• BREAD MACHINE INSTRUCTIONS: Add ingredients to machine according to manufacturer's instructions.
• Bake on shortest cycle (NOT quick bread cycle).
• If loaf falls and craters during baking cylce, decrease water slightly next time.

PERFECT BREAD MACHINE SPELT BREAD

Steps:

• Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast.
• Set on "Normal" setting (which is 4 hours), with small loaf and light crust settings.
• NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g).

SPELT BREAD

Steps:

• Preheat oven to 400 degrees F Measure your flour and put into a large bowl.
• Add the oil to the flour, and rub the flour and oil together with your hands until nice and crumbly throughout.
• Stir in the salt, baking soda, and cream of tartar.
• Add the water and work through until you have formed a soft dough.
• Immediately divide dough into two equal parts, and put into two loaf pans.
• Bake for 30 minutes in your preheated oven.

REBECCA'S FRESH HERB SPELT BREAD

Steps:

• Combine water, honey, and yeast in a large bowl. Stir to combine, then let sit until frothy, about 10 minutes.
• Add oil and salt to yeast mixture, then stir in both flours, rosemary, basil, Italian herb blend, and pepper until dough pulls away from the sides of the bowl. Do not knead, as dough will be too sticky.
• Cover, and let rise until nearly doubled in size, about 45 minutes.
• Preheat the oven to 350 degrees F (175 degrees C). Generously spray a 4x6-inch loaf pan with cooking spray, and line the bottom with parchment paper.
• Use a spatula to scoop dough into the prepared loaf pan.
• Bake in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let sit in the pan for 5 minutes before removing it to a wire rack to cool completely.