COPYCAT PIZZA HUT'S PIZZA SAUCE RECIPE - (3.9/5)
Provided by Susan52
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small saucepan. Cook over medium heat until sauce starts to boil. Lower heat and simmer, covered, for 30 to 45 minutes.
PIZZA HUT PIZZA SAUCE - ( COPYCAT)
Make and share this Pizza Hut Pizza Sauce - ( Copycat) recipe from Food.com.
Provided by chef debo
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small saucepan.
- Cook over medium heat until sauce starts to boil.
- Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.
- Makes enough for 2 pizzas.
PIZZA HUT ORIGINAL PAN PIZZA
An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate.
Provided by Molly53
Categories Savory Pies
Time 2h10m
Yield 3 Personal Pizzas, 3-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine sauce ingredients and let sit for 1 hour.
- Put yeast, sugar, salt, and dry milk in a large bowl.
- Add water and stir to mix well.
- Let rest for two minutes.
- Add oil and stir again.
- Add flour and stir until dough forms and flour is absorbed.
- Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
- Divide dough into three balls.
- Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
- Using a rolling pin, roll out each dough ball to about a 9-inch circle.
- Place in cake pans.
- Spray the outer edge of dough with Pam and cover with a plate.
- Place in warm area and allow to rise for 1 to 1 1/2 hours.
- Preheat oven to 475°F.
- For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
- Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
- Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
- Cook until cheese is bubbling and outer crust is brown.
- Serve hot.
GIORDANO'S COPYCAT PIZZA SAUCE (NO COOK!)
Ok, guys. After countless attempts at making one of best pizza sauces, this my "master pizza sauce". Believe me when I tell you, I think that I nailed it! All Chicagoans that have had my sauce say it's Giordano's spot on. The BEST thing is....... you don't have to cook it! Enjoy!!
Provided by rothiii
Categories Low Protein
Time 3m
Yield 1-2 Pizzas, 8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk all ingredients together. Let sit "a couple-two-tree" hours. What could be easier?! This sauce is good for one deep dish or two thin crust pizzas. This also makes a good pasta sauce using some freshly made meatballs and sausage. Just let them gently simmer in the sauce for an hour. If you make this sauce for meatballs, don't stir the sauce too briskly. You'll wind up with meat sauce (which may not be a bad thing!).
Nutrition Facts : Calories 43.1, Fat 0.2, Sodium 173.5, Carbohydrate 10.2, Fiber 2, Sugar 5.6, Protein 1.8
PIZZA HUT SPAGHETTI SAUCE (COPY CAT)
This is the quick and easy way to quickly prepare a delicious Italian meat sauce. Use on spaghetti, lasagna or mostaccioli. From the kitchen of Tona Thornburg Court.
Provided by Tona C.
Categories < 60 Mins
Time 35m
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Drain hamburger.
- Mix all ingredients together.
- Heat thoroughly in a large sauce pan.
- Ladle over cooked spaghetti and serve with Parmesan Cheese.
Nutrition Facts : Calories 490.7, Fat 23.4, SaturatedFat 8.2, Cholesterol 106, Sodium 1611.7, Carbohydrate 32.4, Fiber 6, Sugar 21.1, Protein 35.3
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