Deep Dish Hamburger Casserole Food

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DEEP DISH HAMBURGER CASSEROLE



Deep Dish Hamburger Casserole image

Make and share this Deep Dish Hamburger Casserole recipe from Food.com.

Provided by Recipe Junkie

Categories     Cheese

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (8 ounce) package au gratin potatoes with cheese
1 lb hamburger, browned
1 (14 ounce) can tomato sauce or 1 (14 ounce) can pizza sauce
1 (8 ounce) package mozzarella cheese

Steps:

  • Place potatoes in casserole dish and bake as directed.
  • Spread sauce, browned hamburger and cheese in layers on top.
  • Bake until cheese is melted.

Nutrition Facts : Calories 404.2, Fat 26.5, SaturatedFat 14.1, Cholesterol 104.8, Sodium 1001.7, Carbohydrate 8.9, Fiber 1, Sugar 3.2, Protein 32.3

CHEESEBURGER PIE



Cheeseburger Pie image

This cheeseburger pie tastes so much like its namesake-right down to the pickles in it! We home-school our children so I like easy recipes like this that get them involved in cooking. -Rhonda Cannady, Bartlesville, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Dough for single-crust deep-dish pie
1 pound ground beef
1 medium onion, finely chopped
1 garlic clove, minced
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups shredded process cheese (Velveeta)
1/2 cup chopped dill pickles
1/3 cup dill pickle juice
1/3 cup 2% milk
Optional: chopped avocado, tomato, lettuce, and bacon

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in remaining ingredients. , Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce, and bacon, if desired.

Nutrition Facts : Calories 302 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 804mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

DELUXE HAMBURGER CASSEROLE



Deluxe Hamburger Casserole image

Make and share this Deluxe Hamburger Casserole recipe from Food.com.

Provided by Falon

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb hamburger meat
2 cups large macaroni (uncooked)
1 medium onion, chopped
1 green pepper, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 dash garlic powder
2 cups shredded cheddar cheese
6 slices cheese

Steps:

  • Fry hamburger, onion, and green pepper.
  • cook macaroni per package directions.
  • mix everything together in large casserole dish and top with sliced cheese.
  • Bake 350 til cheese melts.

Nutrition Facts : Calories 687.1, Fat 41.3, SaturatedFat 21.9, Cholesterol 127.2, Sodium 1162.3, Carbohydrate 37.6, Fiber 1.7, Sugar 2.9, Protein 40.3

HAMBURGER DEEP DISH PIZZA



Hamburger Deep Dish Pizza image

This came from My Great Recipes, and I finally tried it. If you're unsure about making homemade crust--this is an easy no-fail pizza crust. When I make this again I'll experiment with a homemade pizza sauce instead of just plain tomato sauce. I like this recipe because it doesn't require a lot of ingredients you don't have on hand. I whipped this up for lunch today, and I think kids would especially enjoy it (they'd probably like helping you make it too).

Provided by AmyZoe

Categories     Yeast Breads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb extra lean ground beef
1 teaspoon salt
1 teaspoon dried Italian herb seasoning (oregano, marjoram, savory, basil, or sage leaves)
1/2 teaspoon fennel seed
1/4 teaspoon cayenne pepper
5 teaspoons active dry yeast (2 packages)
1 cup warm water, 105 F to 115 F
1 teaspoon sugar
2 tablespoons oil
1 teaspoon salt
2 -2 1/2 cups flour
8 ounces tomato sauce
1 green peppers or 1 red pepper, sliced
1/2 cup grated parmesan cheese
2 cups shredded mozzarella cheese

Steps:

  • Crumble beef into skillet. Add salt, herbs, seeds and cayenne pepper. Stir and cook until meat loses pinkness.
  • Meanwhile, dissolve yeast in water. Add sugar and let stand 2 minutes until bubbly.
  • Stir in oil, salt, and 2 cups of flour. Beat well. Add enough additional flour to make dough easy to handle.
  • Press into well-greased 14" round pizza pan or 15x10" jelly roll pan, building up edges to hold in filling.
  • Top with warm ground beef mixture. Spread with tomato sauce. Add onion and green pepper. Sprinkle with the cheeses.
  • Bake at 400 F for 30 to 35 minutes until filling is bubbly and crust is browned. Cut into wedges and squares. Serve immediately.

Nutrition Facts : Calories 472.7, Fat 19.8, SaturatedFat 8.8, Cholesterol 83.7, Sodium 1390.2, Carbohydrate 38.8, Fiber 2.8, Sugar 3.4, Protein 34

HEARTY HAMBURGER CASSEROLE



Hearty Hamburger Casserole image

"I love to invent my own recipes," relates Regan Delp of Independence, Virginia. "I used convenient stuffing mix and canned vegetable soup to come up with this tasty and satisfying supper."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 4

1 pound ground beef
1 can (18.8 ounces) ready-to-serve chunky savory vegetable soup
1 package (6 ounces) stuffing mix
1/2 cup shredded cheddar cheese

Steps:

  • In a skillet, cook beef until no longer pink; drain. Stir in soup and set aside. Prepare stuffing mix according to package directions; spoon half into a greased 2-qt. baking dish. Top with beef mixture, cheese and remaining stuffing. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts :

DEEP-DISH PIZZA CASSEROLE



Deep-Dish Pizza Casserole image

Very simple and quick dinner when dressed up with a tossed salad. This recipe was modified from one out of a Weight Watcher's cookbook. Feel free to vary what you add to the pizza.

Provided by Kim127

Categories     Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 cup chopped onion
1 teaspoon minced garlic
1 (15 ounce) can chunky Italian-style tomato sauce
1 (4 ounce) can sliced mushrooms
cooking spray
1 (10 ounce) can refrigerated pizza dough
1 1/2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 425°F.
  • Cook meat and onion in a large non-stick skillet until browned.
  • Drain.
  • Return to skillet and add tomato sauce and mushrooms until heated through.
  • While the meat mixture is cooking, coat a 13 x 9 inch baking dish with cooking spray.
  • Unroll pizza crust dough and press into the bottom and halfway up the sides of the baking dish.
  • Top bottom of pizza crust with meat mixture.
  • Bake, uncovered at 425°F for 12 minutes.
  • Top with cheese and bake an additional 5 minutes or until cheese is melted and crust is browned.
  • Let cool for 5 minutes before serving.

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