Dear Abby Famous Pecan Pie Food

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DEAR ABBY FAMOUS PECAN PIE



Dear Abby Famous Pecan Pie image

The only pecan pie recipe you will use from here on out. One simple change to a main ingredient takes this holiday recipe up a notch.

Provided by Famous Recipe from "Dear Abby"

Categories     Pie

Time 1h10m

Yield 8-10 slices

Number Of Ingredients 8

1 unbaked homemade or frozen pie crust (9 inch). I prefer using the Pillsbury frozen deep-dish crust.
1 cup light corn syrup
1 cup dark brown sugar, packed
3 eggs
⅓ cup butter, melted
½ tsp salt, scant tsp
1 tsp vanilla
1 cup pecan halves

Steps:

  • Preheat oven to 350 degrees. Place pie crust on a cookie sheet and set aside.
  • In a medium size mixing bowl, whisk together the corn syrup, brown sugar and melted butter.
  • Whisk in the eggs, salt and vanilla.
  • Pour mixture into the unbaked pie crust.
  • Carefully place the pecan halves on the surface of the filling in a circular pattern.
  • Place the cookie sheet with the pie on top in the oven. This will keep any filling off the bottom of your oven and make it much easier and safer to remove the pie out of the oven.
  • Bake at 350 degrees for 55-65 minutes. Don't forget to lightly cover pie with foil 30 minutes into the baking time.
  • The pie is done when the top forms a slight dome and can be gently touched without caving in.
  • At that point, remove from oven and let set until cooled completely. Once cooled, keep refrigerated.
  • Enjoy!

DEAR ABBY'S FAMOUS PECAN PIE



Dear Abby's Famous Pecan Pie image

This recipe by Abigail Van Buren (aka Pauline Phillips) is published from time to time in her "Dear Abby" column. Jeanne Phillips, the original Abby's daughter, and the current "Dear Abby" adds this tip: The original recipe stated that the pie should be baked 45-50 minutes in a preheated 350 degree gas oven. If an electric oven is used, it may be necessary to add 15-20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)

Provided by dojemi

Categories     Dessert

Time 1h10m

Yield 1 pie

Number Of Ingredients 8

unbaked 9-inch pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted (I imagine that margarine can be substituted.)
1/3-1/2 teaspoon salt
1 teaspoon vanilla
1 cup pecan halves

Steps:

  • Heat oven to 350 degrees.
  • In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well.
  • Pour filling into unbaked pie crust.
  • Sprinkle with pecan halves.
  • Bake for 45- 50 minutes or until center is set.
  • (Toothpick inserted in center will come out clean, when pie is done.).
  • (If crust or pie appears to be getting too brown, cover with foil for the remaining baking time.).
  • Cool.
  • You can top it with a bit of whip cream if desired.

ABBY'S FAMOUS PECAN PIE RECIPE - (3.8/5)



Abby's Famous Pecan Pie Recipe - (3.8/5) image

Provided by jeknudson

Number Of Ingredients 8

9 -inch unbaked pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted
1/2 teaspoon salt
1 teaspoon vanilla
1 heaping cup pecan halves

Steps:

  • Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour into unbaked pie crust; sprinkle with pecan halves. Bake at 350 degrees for 45 to 50 minutes or until center is set.(Toothpick inserted in center comes out clean when pie is done.) Cool. If crust or pie appears to be getting too brown, cover with foil the remaining baking time. Tip: The original recipe stated that the pie should be baked 45 to 50 minutes in a preheated 350-degree gas oven. If an electric oven is used, it may be necessary to add 15 to 20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)

DEAR ABBY'S PECAN PIE



Dear Abby's Pecan Pie image

This recipe was published by Dear Abby in her column in newspapers back in the 1960's. It became a favorite of everyone. I found my yellowed copy in an old cook book today.

Provided by Marjorie Milligan

Categories     Pies

Time 1h

Number Of Ingredients 8

1 - unbaked 9 inch pie crust
1 - cup light corn syrup
1 - cup firmly packed dark brown sugar
3 - eggs, slightly beaten
1/3 - cup butter, melted
1/2 - teaspoon salt
1 - teaspoon vanilla
1 - cup pecan halves

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla. Mix well.
  • 3. Pour filling into unbaked pie crust.
  • 4. Sprinkle with Pecan halves.
  • 5. Bake for 45 - 50 minutes or until center is set. Toothpick inserted in center will comes out clean, the pie is done.
  • 6. If pie appears to be getting too brown, cover with foil for the remaining cook time.
  • 7. Cool - You can top it with a bit of whipped cream if desired.

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