Dawns Meatloaf Food

DAWN'S MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, egg, oats, onion, milk, mustard, Worcestershire sauce, salt, and pepper together in a bowl; transfer into a loaf pan.
• Bake in the preheated oven until no longer pink in the center, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

ALL-AMERICAN DOWN-HOME PATRIOTIC MEATLOAF SANDWICH

Steps:

• For the meatloaf: Preheat the oven to 350 degrees F. Heat a small skillet over medium heat. Add the oil and onions, season with some salt and saute until translucent, 3 to 5 minutes. Add the garlic and saute for 1 to 2 minutes without letting the garlic brown. Remove from the heat and let cool.
• In a large bowl, add the crackers, milk, mustard, Worcestershire, hot sauce and eggs. Whisk together, and then sprinkle with salt and pepper. Add the meat, parsley and cooled onions. Mix with your hands until evenly combined. Bake a tester meatloaf patty to taste and test the seasoning, adjusting as necessary. Using your hands, gently form the meatloaf into a loaf about 9-by-5-inches. Place on a baking sheet.
• For the glaze: In a small bowl, combine the ketchup, brown sugar and apple cider vinegar. Slather half of the glaze over the meatloaf. Make sure not to touch the meatloaf with the spoon and then put that spoon back into the glaze; don't cross contaminate, people! Bake until the meat registers 160 degrees F on an instant-read thermometer, about 1 hour. Let rest for 20 minutes before slicing for sandwiches.
• For the sandwich build: Place a slice of cheese on the bottom griddled bun, then a slice of meatloaf, spoon some extra glaze on the loaf, pop on a few pickles and top with crispy onions. Repeat to make 3 more sandwiches.

DANISH MEATLOAF

Steps:

• Sauté onion and green pepper in butter for five minutes.
• Add 1/4 cup of the chili sauce and water and cook for another three minutes.
• Press onion mixture into the bottom of a 9x5x3 loaf pan.
• Mix remaining ingredients and press on top of onion mixture.
• Bake at 375°F for 1.5 hours.
• When serving, invert meatloaf on a platter so that onion/pepper mixture is on top.

DAWN'S MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, egg, oats, onion, milk, mustard, Worcestershire sauce, salt, and pepper together in a bowl; transfer into a loaf pan.
• Bake in the preheated oven until no longer pink in the center, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

DAWNS MEATLOAF

Steps:

• 1. Mix all ingredients thoroughly by hand.
• 2. Dump into ungreased loaf pan & spread it level.
• 3. If you want ketch-up or tomato sauce or whatever on top, now is when you add it. We don't care for it, so, we don't put it on.
• 4. Bake in 350º oven for 1 1/2 hours.
• 5. Remove from loaf pan to drain the grease off. We use a spatula on each end. It is firm enough to hold up without breaking in the middle.