Deceptively Delicious Mac Cheese With My Twist Food
MAC AND CHEESE WITH A DELICIOUS TWIST
Steps:
- Cook and stir soup in a Dutch oven or very large kettle until hot.
- Cut brick of Velveeta into fourths length-wise, then into chunks (like thick butter pats). Melt cheese into soup. Stir in half-and-half, add cooked noodles and chicken (removed from bone and cut or torn into bite-size pieces).
- Bake at 350°F about 45 minutes or until cooked through, stirring about every 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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