MUM-MUM'S BUTTERSCOTCH PIE
This recipe is based on my grandma's butterscotch pie. I loved this pie so much I requested it instead of cake on my birthday! I've come up with this recipe using her handwritten ingredient list, various recipes and tips from the Internet, and trial and error.
Provided by kuppykake
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 6h5m
Yield 8
Number Of Ingredients 10
Steps:
- Combine milk, brown sugar, and cornstarch in a medium saucepan over medium heat. Cook, whisking constantly, until mixture thickens and coats the back of a spoon, about 10 minutes.
- Remove about 1/2 cup of the filling mixture and slowly whisk into beaten egg yolks to temper them. Pour mixture back into the pan and bring to a boil. Reduce heat and continue cooking, whisking constantly, until thickened to a pudding-like consistency, about 10 minutes. Remove from heat; stir in butter and vanilla extract until well mixed.
- Cover filling and allow to cool completely, stirring occasionally. Place in an ice bath to speed up the cooling, if desired. Pour mixture into pie crust and set aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat egg whites and cream of tartar together in the bowl of a stand mixer, or using an electric mixer, until soft peaks start to form. Add sugar gradually, continuing to beat until peaks turn stiff and meringue is glossy.
- Cover the pie filling with peaks of meringue, making sure to cover all the filling to the edges of the crust.
- Bake in the preheated oven until meringue peaks are browned, 10 to 15 minutes. Let cool to room temperature on a wire rack, about 1 hour. Transfer to the fridge to cool completely, about 4 hours.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 49.4 g, Cholesterol 98.2 mg, Fat 17.2 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 7.3 g, Sodium 217.1 mg, Sugar 35.5 g
BUTTERSCOTCH PIE
Steps:
- Preheat the oven to 350 degrees F.
- In a medium saucepan, stir together the brown sugar, heavy cream and butter. Cook over medium heat until the sugar dissolves and the mixture comes to a full boil, becoming thick and brown, about 5 minutes. Remove from the heat. Reserve 1 tablespoon of the milk. Slowly add the remaining milk to the sugar mixture.
- Whisk together the cornstarch, egg yolks, vanilla and reserved 1 tablespoon of milk in a medium bowl. Add the cornstarch mixture to the sugar mixture over medium-low heat and cook, stirring constantly, until thick, about 3 minutes. Pour the filling into the prebaked pie crust.
- Make a meringue by beating the egg whites and a pinch of salt with an electric mixer until they begin to set stiff. Add the granulated sugar and continue beating until the whites are stiff and hold peaks. Spread the meringue on top of the pie, taking care to spread it to the edges of the crust. Bake until light brown, about 10 minutes.
JOLEAN'S BUTTERSCOTCH PIE, PENNSYLVANIA DUTCH STYLE
This is a personal, absolute favorite of mine!!! Mom never would tell us where she got this recipe (which always made Dad raise one eyebrow...LOL!) And she never gave us girls the recipe while she was here --- it was something truly special to her as well, although I don't know exactly why. I found the old, yellowed, hand-written recipe hidden deep in her personal recipe box after she passed away... The taste and the texture of this pie is incredible, and I've never been able to match it -- I've tried for 6 or 7 years to find a "quick" fix for this. But nope...Nothing doing. Gotta have this exact recipe!!! Once you have this, you'll never fully enjoy any other butterscotch pie!!! (I sound pretty serious, don't I?) LOL! No, seriously, the recipe looks a whole lot more complicated than it really is -- super simple, just home-made! YUM!
Provided by Stacky5
Categories Pie
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Stir brown sugar and butter in a saucepan until butter melts and sugar dissolves. Cook 2-3 minutes longer on low-medium heat, and then remove from fire.
- Beat egg yolks.
- In separate large bowl, mix flour with 1/2 of milk, until smooth. Then add beaten egg yolks and salt and mix well. Blend remaining milk with this mixture.
- Add flour mixture to saucepan with sugar/butter mixture and cook on low/medium heat until thickened (anywhere from 30-45 minutes), stirring CONSTANTLY.
- Remove from heat and blend in vanilla extract. Stir CONSTANTLY until well blended and slightly warm and then pour into a prepared (baked) 9" pie crust.
- Top pie with meringue (recipe to follow).
- After meringue is spread on top, Bake at 350° for 12 to 15 minutes, or until meringue is golden. Cool for 10-15 minutes.
- MERINGUE: 3 egg whites (reserved from pie filling recipe), 1/2 teaspoons vanilla, 1/4 teaspoons cream of tartar, 6 tablespoons granulated sugar.
- With a mixer, beat egg whites with vanilla and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff and glossy peaks form and all sugar is dissolved.
- Spread meringue over slightly warm filling, sealing to edge of crust. (Then bake and cool as directed above.).
Nutrition Facts : Calories 514.4, Fat 22.6, SaturatedFat 9.7, Cholesterol 120.7, Sodium 326.3, Carbohydrate 70.7, Fiber 1.2, Sugar 52.6, Protein 8.2
BUTTERSCOTCH PIE
This is my ex mother in law's recipe and it is delicious. My ex husband always requested it for his birthday instead of cake.
Provided by MarieRynr
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the brown sugar, flour and salt in the top of a double boiler.
- Stir in the milk, add the butter and cook over simmering water, stirring, until thickened.
- Let cook 20 minutes, stirring occasionally.
- Beat 2 egg yolks.
- Temper them with a little of the hot mixture, then stir them into the pudding.
- Cook 5 minutes longer.
- Remove from heat.
- Add the vanilla, then pour into the prepared pie shell.
- Beat the egg whites and cream of tartar until stiff, beating in the sugar a little at a time to make a meringue.
- Spread on top of pudding and brown in a 350*F oven for about 10 minutes or until golden.
Nutrition Facts : Calories 469.9, Fat 18.9, SaturatedFat 7.4, Cholesterol 92.1, Sodium 655.2, Carbohydrate 68.3, Fiber 0.7, Sugar 43.9, Protein 7.5
BUTTERSCOTCH PIE
A homemade butterscotch pie with a velvety smooth custard filling and topped with homemade whipped topping. Butterscotch pie will be your go-to pie.
Provided by Kelsey Apley
Categories Desserts
Time 5h
Number Of Ingredients 10
Steps:
- Start by preheating your oven to 450 degrees.
- In a stand mixer beag eggs well and then add in your sugar, heavy cream, milk, salt, nutmeg and cinnamon.
- Pour in mixture and bake for 10 minutes, and then reduce to 325 degrees and cover the outside of the crust with a crust shield.
- Bake for another 30-40 minutes or until the pie is set. You will see the custard filling will be bubbly, but won't jiggle a ton when you gently shake it to see how set it is.
- Remove and cool on counter, and then refrigerate for at least 4 hours to overnight.
- Top with whipped cream and then slice and serve.
Nutrition Facts : ServingSize 1 g, Calories 315 kcal, Carbohydrate 38 g, Protein 6 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 108 mg, Sodium 237 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 6 g
MAMAW NANCY'S BUTTERSCOTCH PIE
This recipe belonged to my cousin's paternal grandmother, Nancy Smith Hatfield. It sure is good pie, everyone in the family remembers them and brags about how good they are. Try them for yourself.
Provided by Bryson Hatfield
Categories Pies
Number Of Ingredients 6
Steps:
- 1. Mix sugar and flour together well first, then put in other ingredients.
- 2. Put into large skillet. Stir rapidly, it's easy to scorch. If not thick enough, add more flour or cornstarch.
- 3. Stir good and pour into pie shells. Makes 2 pies.
AUNT JIMMY'S BUTTERSCOTCH MERINGUE PIE
This is one of my brother Gary's favorite pies made by my Aunt Jimmy. She was called Jimmy because when she was little she got a very short haircut which made her look like a boy so instead of her brother calling her by her right name, Sylvia, he called her "Jimmy". It's good after spicy food like barbecue.
Provided by Food Network
Categories dessert
Time 3h20m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F.
- Make the Filling: In a large saucepan, combine the milk and cream and bring to a simmer over medium heat. Immediately remove from the heat and set aside.
- Melt the butter in a large, heavy skillet over medium-high heat. Stir in the brown sugar, raise the heat to medium-high, and cook, stirring constantly, until caramelized, 5 to 7 minutes. (You'll smell a characteristic nutty caramel odor when the butter browns, signaling that the mixture is ready.)
- Whisking constantly, gradually add the butter/brown sugar mixture to the hot milk/cream mixture. If the mixture isn't smooth, blend for 20 seconds with a hand blender or pour through a fine sieve.
- Put the egg yolks in a medium bowl. Whisk in about 1/2 cup of the hot milk mixture. Whisk in the cornstarch and salt until dissolved. Whisk the cornstarch mixture back into the hot milk mixture in the saucepan. Whisk in the Scotch.
- While whisking constantly, cook over medium-high heat until thick and just boiling. When the mixture thickens, the whisk will leave trail marks on the bottom of the pot and the mixture will have a few large bubbles boiling up to the top.
- Turn off the heat and whisk in the vanilla extract. Pour into the prebaked pie shell and set aside while you make the meringue.
- Make the Meringue: In a standing mixer fitted with a whip attachment, whip the whites in a clean dry bowl on low speed until foamy. Add the cream of tartar and continue whipping on medium speed until soft peaks are formed. Gradually pour in the sugar and continue whipping on high speed until stiff and glossy. Pile the meringue onto the pie and swirl to cover, spreading it to the edge. (Making sure it touches the edge.) Bake the pie until the meringue is lightly browned, about 15 to 20 minutes.
- Chill the pie, uncovered, at least 2 hours or overnight before serving.
GRANDMA'S BUTTERSCOTCH PIE
Butterscotch is one of those old-fashioned pies that will transport you back to grandma's kitchen. After one bite of this pie, you might find yourself eating it straight from the pie plate. The pie is rich, sweet, and silky. It has a texture similar to a thick custard. Just heavenly.
Provided by Melissa Snow
Categories Pies
Number Of Ingredients 9
Steps:
- 1. In a double boiler, whisk together sugar, corn starch, and flour.
- 2. Add just enough milk to make a paste.
- 3. Stir in beaten egg yolks.
- 4. Stir in the remainder of the milk.
- 5. Cook slowly; stirring constantly when thick. Remove from heat.
- 6. Add butter and vanilla.
- 7. Pour the filling into the baked pie shell and refrigerate.
More about "mum mums butterscotch pie food"
MY MUM'S BUTTERSCOTCH PIE WITH A TORCHED MERINGUE …
From thegardeningcook.com
5/5 (1)Estimated Reading Time 3 minsServings 8Total Time 50 mins
- Place the half and half in a saucepan over a medium heat and add the butter and brown sugar Cook until the butter melts. Add the egg mixture. Stirring constantly, cook until the mixture is quite thick. You may need a bit more milk or half and half at this stage if it is too thick. It should be quite thick, sort of like a cheesecake.
OLD FASHIONED BUTTERSCOTCH MERINGUE PIE | CANADIAN …
From dairyfarmersofcanada.ca
Servings 8Energy 403 CaloriesCarbohydrate 57 gFat 17 g
TRUE BUTTERSCOTCH PIE - MIDWEST LIVING
From midwestliving.com
3/5 (1)Calories 810 per servingTotal Time 2 hrs 30 mins
MOM'S BUTTERSCOTCH PIE - MI COOP KITCHEN
From micoopkitchen.com
Estimated Reading Time 1 min
MUM-MUM'S BUTTERSCOTCH PIE GOOD RECIPES - BEST …
From patriotsnfljersey3.blogspot.com
GRANDMA'S OLD FASHIONED BUTTERSCOTCH PIE
From recipelion.com
BUTTERSCOTCH PIE - THE ROCKY MOUNTAIN WOMAN
From therockymountainwoman.com
5/5 (2)Estimated Reading Time 1 min
HOMEMADE BUTTERSCOTCH PIE - AMISH 365
From amish365.com
Reviews 4Estimated Reading Time 1 min
BUTTERSCOTCH PIE RECIPE - KELLI'S KITCHEN
From kelliskitchen.org
Reviews 41Estimated Reading Time 7 mins
MARVELOUS BUTTERSCOTCH PIE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
4/5 (45)Servings 8Cuisine American, AmishCategory Dessert
GRANDMA’S BUTTERSCOTCH PIE – COOKDIARIES
From cookdiaries.com
Estimated Reading Time 30 secs
MUM'S MINCE PIES - DAN BEASLEY-HARLING
From danbeasleyharling.com
5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 173 per serving
MOM'S BUTTERSCOTCH COOKIES - THE ENGLISH KITCHEN
From theenglishkitchen.co
Servings 60Estimated Reading Time 4 mins
MOM'S BUTTERSCOTCH PIE - RECIPE | COOKS.COM
From cooks.com
MUM'S HOMEMADE CAKES AND MORE: BUTTERSCOTCH CREAM PIE WITH ...
From mumshomemadecakes.blogspot.com
CREAMY BUTTERSCOTCH PIE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
MUM-MUM'S BUTTERSCOTCH PIE | RECIPE | BUTTERSCOTCH PIE ...
From pinterest.ca
HOMEMADE BUTTERSCOTCH PIE - COOKING WITH K
From cookingwithk.net
MUM-MUM'S BUTTERSCOTCH PIE | BUTTERSCOTCH PIE, PUMPKIN ...
From pinterest.com
MUM MUMS BUTTERSCOTCH PIE RECIPES
From tfrecipes.com
JUST A MUM WHO BAKES - JUST A MUM'S BUTTERSCOTCH SELF ...
From facebook.com
MUM-MUM'S BUTTERSCOTCH PIE | RECIPE | BUTTERSCOTCH PIE ...
From pinterest.com
MUM-MUM'S BUTTERSCOTCH PIE | RECIPE | BUTTERSCOTCH PIE ...
From pinterest.co.uk
MUM-MUM'S BUTTERSCOTCH PIE POPULAR RECIPES - BEST RECIPES ...
From momentofsurreality.blogspot.com
MOM'S BUTTERSCOTCH PIE - RECIPE | COOKS.COM
From cooks.com
MUM-MUM'S BUTTERSCOTCH PIE | RECIPE | BUTTERSCOTCH PIE ...
From pinterest.com.au
OLD-FASHIONED BUTTERSCOTCH PIE WITH MERINGUE TOPPING – A ...
From ahundredyearsago.com
MA'S OLD FASHIONED BUTTERSCOTCH PIE - RECIPELION.COM
From recipelion.com
FOOD NETWORK UK - GORDON COOKS A CLASSIC BRITISH MEAL ...
From facebook.com
RECIPE FOR BUTTERSCOTCH PIE | FOOD
From food.amerikanki.com
MUM'S HOME BAKED BUTTERSCOTCH CUSTARD – FUSION LIQUIDS
From fusion-liquid.com
MUM-MUM'S BUTTERSCOTCH PIE RECIPE | THE EXCHANGE BOOK
From exchangebook.net
MUM'S TRADITIONAL COTTAGE PIE - DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
MUM'S COOKBOOK - BUTTERSCOTCH COOKIES
From mumscookbook.net
MUM-MUM'S BUTTERSCOTCH PIE PHOTOS - ALLRECIPES.COM
From allrecipes.com
MUMS SCOTCH PANCAKES RECIPES
From tfrecipes.com
MOM'S BUTTERSCOTCH PIE. - YOUTUBE
From youtube.com
MUM'S COOKBOOK - IMPOSSIBLE PIE
From mumscookbook.net
MUM-MUM'S BUTTERSCOTCH PIE | ALLRECIPES | BUTTERSCOTCH PIE ...
From pinterest.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love