CREME BRULEE BAKED OATMEAL
This Creme Brulee Baked Oatmeal is a creamy, yet firm oatmeal with a finishing sugary crunch that will make you forget that you're eating something nutritious! Warm or cold, it's perfect with a drizzle of milk making its way into all of the crevices.
Provided by TidyMom
Categories Breakfast
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350° and grease a 9-inch pan.
- Using a large bowl, mix all ingredients, reserving 1/3 cup of brown sugar for topping.
- Cover pan with foil, and bake for 20 minutes, remove foil and continue baking for another 25 minutes.
- Remove pan from oven and turn oven to broil. Sprinkle top of oatmeal with remaining 1/3 cup of brown sugar and return to oven to broil 3-5 minutes, watching closely so it doesn't burn.
- Enjoy served warm with a little milk.
- Store leftovers covered in the refrigerator. Reheat in microwave for 30-40 seconds per serving.
Nutrition Facts : Calories 302 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, Protein 10 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 296 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
FOODCHANNEL EDITOR
Everyone loves a little sweet ending after a delicious and savory meal. Why not try a delicious dessert-like option for breakfast instead? Swissôtel Chicago's Geneva restaurant features an oatmeal crème brulee that's a unique morning alternative. Now you can try it at home. Recipe courtesy of: Swissôtel
Provided by By FoodChannel Editor | February 3, 2011 10:02 am
Yield -
Number Of Ingredients 5
Steps:
- 1 Preheat oven to 300ºF. In a large bowl, whisk together egg yolks and sugar until the sugar has dissolved and the mixture is thick and pale yellow. Add cream and vanilla, and continue to whisk until well blended. Strain into a large bowl, skimming off any foam or bubbles. 2 Place ramekins in a water bath (large pan filled with 1 or 2 inches of hot water) and bake until set around the edges, but still loose in the center, about 50 to 60 minutes. Remove from oven and leave in the water bath until cooled. 3 Heat up oatmeal put in bowl. Take ramekin of cooked custard mix up till smooth place over top of oatmeal. Sprinkle 1 tablespoon of sugar over top and torch until it is brown. Optional - Garnish with berries and mint.
BAKED OATMEAL CREME BRULEE STYLE
This is a basic recipe, be it breakfast or dessert. Add fruit, nuts or even mini chocolate baking bits. It's so good, adjust any amounts you prefer.
Provided by peachez
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Lightly oil a 9 x 13 baking dish.
- In a large bowl, combine dry mix.
- In a medium mixing bowl, whisk wet mix well.
- Add wet mix to dry mix, stirring well.
- Pour mixture into prepared dish.
- Bake 40- 45 minutes- centre will be jiggly.
- Remove pan from oven, place pan on a cooling rack.
- Hand sprinkle brown sugar over top of oatmeal.
- Return pan to oven, bake until sugar melts, 2- 3 minutes.
- Remove pan to cooling rack.
- Set oven to broil.
- Set pan under broiler 3 inches from heat till sugar bubbles and browns slightly, 1- 2 minutes (watch carefully for burning, turn pan if needed).
- Remove pan from broiler and spoon mixture into serving bowls.
CREME BRULEE
Make Alton Brown's foolproof Creme Brulee recipe, a French classic with vanilla bean and caramelized sugar, from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 3h30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F.
- Place the cream, vanilla bean and its pulp into a medium saucepan set over medium-high heat and bring to a boil. Remove from the heat, cover and allow to sit for 15 minutes. Remove the vanilla bean and reserve for another use.
- In a medium bowl, whisk together 1/2 cup sugar and the egg yolks until well blended and it just starts to lighten in color. Add the cream a little at a time, stirring continually. Pour the liquid into 6 (7 to 8-ounce) ramekins. Place the ramekins into a large cake pan or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins. Bake just until the creme brulee is set, but still trembling in the center, approximately 40 to 45 minutes.
- Remove the ramekins from the roasting pan and refrigerate for at least 2 hours and up to 3 days. Remove the creme brulee from the refrigerator for at least 30 minutes prior to browning the sugar on top. Divide the remaining 1/2 cup vanilla sugar equally among the 6 dishes and spread evenly on top. Using a torch, melt the sugar and form a crispy top. Allow the creme brulee to sit for at least 5 minutes before serving.
BANANA OATMEAL BREAKFAST BRULéE
Make and share this Banana Oatmeal Breakfast Brulée recipe from Food.com.
Provided by Mysterygirl
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, rolled oats, salt and 2 tablespoons of the brown sugar in a large saucepan and mix well.
- Bring to a boil over medium heat.
- Continue to cook, stirring constantly for 1 minute.
- Spoon 1 cup of the oatmeal into each of oven-proof bowls spreading evenly.
- Spread 1/4 cup of yogurt over each bowl.
- Arrange sliced banana over yogurt, then sprinkle each remaining brown sugar.
- Arrange the dishes on a baking sheet or in a large baking pan and place under a preheated broiler until the sugar starts to bubble and turn dark, about 1 to 2 minutes. Serve immediately. Alternately, you may use a kitchen torch to melt the sugar.
Nutrition Facts : Calories 368, Fat 3, SaturatedFat 0.6, Cholesterol 4.9, Sodium 257.1, Carbohydrate 73.3, Fiber 5.6, Sugar 40.2, Protein 14.2
OATMEAL BRULEE WITH GINGER CREAM
Steps:
- In a small saucepan, combine the cream, ginger, cinnamon stick and orange zest; bring to a boil. Reduce heat; simmer, covered, for 10 minutes. Remove from the heat; strain and discard solids. Stir in syrup and nutmeg., In a large saucepan, bring water to a boil; stir in the oats, apricots, cherries and salt. Reduce heat to medium; cook for 5 minutes, stirring occasionally. Remove from the heat; stir in brown sugar and 1/4 cup ginger cream. Let stand, covered, for 2 minutes., Grease four 10-oz. broiler-safe ramekins with butter; place on a baking sheet. Divide raspberries among ramekins. Spoon oatmeal over raspberries; sprinkle evenly with sugar. Broil 4-6 in. from the heat for 7-9 minutes or until sugar is caramelized. Serve with remaining ginger cream.
Nutrition Facts : Calories 490 calories, Fat 20g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 359mg sodium, Carbohydrate 76g carbohydrate (42g sugars, Fiber 7g fiber), Protein 7g protein.
CREME BRULEE
This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.
Provided by COOKALOT
Categories World Cuisine Recipes European French
Time 2h40m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
- Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
- Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
- Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
- Preheat oven to broil.
- In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
- Remove from heat and allow to cool. Refrigerate until custard is set again.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 24 g, Cholesterol 416.7 mg, Fat 50.1 g, Protein 5.8 g, SaturatedFat 29.3 g, Sodium 55.3 mg, Sugar 20.4 g
OATMEAL CRèME BRûLéE WITH ALMOND AND ORANGE
At Primehouse in Chicago, David Burke ropes in orange and oatmeal for a crème brûlée: orange zest, stirred into cooked oatmeal with brown sugar, sits at the bottom, contrasting with a creamy custard and a caramelized sugar top. He serves it in eggshells after brunch, with its salt bombs like sausages, eggs Benedict and smoked fish. "Putting salt and sweet together is always going to be successful," Mr. Burke said. "That's the classic candy bar trick."
Provided by Julia Moskin
Categories dessert
Time 1h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Lightly butter six small ramekins or brûlée dishes. Mix oatmeal, brown sugar and 1 teaspoon zest together. Divide among ramekins; smooth surface of mixture.
- In medium saucepan over medium heat, combine cream, granulated sugar, almonds and remaining orange zest. Heat, stirring frequently, about 4 minutes or until mixture is hot and sugar has dissolved (do not boil). Turn off heat and let infuse 10 minutes.
- In a medium bowl, whisk egg yolks. Strain cream mixture into egg yolks, whisking constantly; discard solids. Ladle cream and egg mixture into ramekins atop oatmeal. Transfer to a baking dish and pour in enough warm water to come halfway up sides of ramekins.
- Bake 40 to 50 minutes, until custards jiggle slightly when dish is moved and center is slightly runny; be careful not to overcook. Remove from water bath and cool. Refrigerate at least 2 hours or overnight.
- When ready to serve, evenly sprinkle each ramekin with about 1 tablespoon granulated sugar. Using a kitchen torch or under very hot broiler, carefully caramelize sugar until amber brown. Serve immediately or chill again, uncovered, up to 4 hours.
Nutrition Facts : @context http, Calories 527, UnsaturatedFat 24 grams, Carbohydrate 15 grams, Fat 49 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 22 grams, Sodium 46 milligrams, Sugar 6 grams, TransFat 0 grams
More about "baked oatmeal creme brulee style food"
OATMEAL CREME BRULEE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
5/5 (37)Calories 141 per servingServings 8
CREME BRULEE OATMEAL BAKED | MUSCLEEGG EGG WHITES
From muscleegg.com
Category BreakfastCalories 151 per servingTotal Time 1 hr 15 mins
CRèME BRûLéE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
OATMEAL CREME BRULEE - BIGOVEN.COM
From bigoven.com
BAKED CREME BRULEE OATMEAL - MY RECIPE MAGIC
From myrecipemagic.com
CREME BRULEE COFFEE CREAMER RECIPE : OPTIMAL RESOLUTION ...
From recipeschoice.com
OATMEAL CREME BRULEE RECIPE - ROYALTY FAST FOOD
From royaltyfastfood.com
BAKED OATMEAL CREME BRULEE STYLE RECIPES
From tfrecipes.com
OATMEAL CRèME BRûLéE - SAVOR RECIPES
From savorrecipes.com
CRéME BRULéE OATMEAL - WE ARE NOT MARTHA
From wearenotmartha.com
OATMEAL CREME BRULEE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
OATMEAL CREME BRULEE RECIPE | RECIPE | RECIPES, CREME ...
From pinterest.ca
OATMEAL CREME BRULEE | FARMVILLE 2 WIKI | FANDOM
From farmville2.fandom.com
BAKED OATMEAL CREME BRULEE STYLE RECIPE - FOOD.COM ...
From pinterest.ca
OATMEAL CREME PIES RECIPE - RECIPES.NET
From recipes.net
BUN BAR VANILLA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CREME BRULEE BAKED OATMEAL - WITH SALT AND WIT
From withsaltandwit.com
OATMEAL BRULEE - RECIPES - FAXO
From faxo.com
CREME BRULEE FRENCH TOAST - RECIPESRUN - POPULAR RECIPES
From recipesrun.com
BAKED OATMEAL CREME BRULEE STYLE RECIPE - GENIUS KITCHEN ...
From pinterest.com
EASTER BRUNCH CREME BRULEE BAKED OATMEAL #SUNDAYSUPPER ...
From inthekitchenwithkp.com
CRèME BRûLéE BREAKFAST BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
OATMEAL PUMPKIN CREME PIES RECIPE - RECIPES.NET
From recipes.net
CROCK POT OATMEAL CREME BRULEE RECIPE | CDKITCHEN.COM
From cdkitchen.com
DATES AND OATS CREME BRULEE RECIPE - FOOD NEWS
From foodnewsnews.com
CREME BRULEE BAKED OATMEAL - REAL CALIFORNIA MILK
From realcaliforniamilk.com
OATMEAL BRûLéE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CREME BRULEE RECIPE RECIPE - GOOD FOOD
From goodfood.com.au
BAKED OATMEAL CREME BRULEE STYLE | FOOD.COM | RECIPE ...
From in.pinterest.com
STEEL CUT BRûLéE OATS - A BEAUTIFUL MESS
From abeautifulmess.com
OATMEAL CREME BRULEE RECIPES
From tfrecipes.com
2 CREME BRULEE OATMEAL MARRIOTT RECIPE | JANUARY 29, 2022
From recipeself.com
CRèME BRûLéE OATMEAL (VEGAN, GLUTEN FREE) - VEGGIEKINS BLOG
From veggiekinsblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love