Crostini With Whipped Feta Roasted Tomatoes Food
CROSTINI WITH WHIPPED FETA & ROASTED TOMATOES
An easy Mediterranean appetizer, perfect for no-fuss summer entertainment!
Provided by Marilena Leavitt
Categories Appetizer
Time 50m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375° F.
- Slice the tomatoes in half, cut the top part of the head of garlic and bake for 30 minutes.
- Make the whipped Feta spread: In a small food processor, place the feta, Greek yogurt, cider vinegar, salt and pepper and process until fairly smooth.
- Slowly stream in the extra virgin olive oil, while continuing to blend (you may need more or less, depending on your desired consistency). Taste and adjust the seasoning.
- Refrigerate for at least half an hour before using. Bring to room temperature, stir again and serve.
- Toast the sliced bread for just 10 minutes, or until lightly brown.
- Remove from the oven and spread some of the roasted garlic.
- Next, spread the whipped feta on the slices and then top with roasted tomatoes.
- Garnish with some fresh chives and serve.
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- For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth.
- For the tomatoes, up to an hour before you’re serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and - teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
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