Peppermint Hot Cocoa In A Jar Food

HOT CHOCOLATE MIX

Steps:

• Using a funnel and four 4-ounce mason jars, layer the ingredients in each jar as follows: 1 tablespoon granulated sugar, a pinch salt, 2 tablespoons cocoa, 2 tablespoons instant dried milk, 1 tablespoon shaved semisweet chocolate and 12 mini marshmallows. Seal the jars.
• To serve: Tip the hot chocolate mix from 1 jar into a mug and top up with 1 cup boiling water. Mix.

PEPPERMINT COCOA MIX IN A JAR

Steps:

• Layer powdered milk, cocoa powder, sugar, salt, chocolate chips, and peppermint candy.
• Note: This mix will fill a 1-quart jar (12 servings), but if your containers are different sizes, just keep the ratio of ingredients constant. On the back of the tag, write: "Mix contents in a large bowl. For each serving, place 1/3 cup cocoa mix in a mug and stir in 1 cup boiling water. Store remaining mix in airtight container."

PEPPERMINT HOT CHOCOLATE

Steps:

• Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
• Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.

PEPPERMINT HOT COCOA RECIPE BY TASTY

Steps:

• Empty contents of jar, mix to make sure ingredients are well combined.
• To make, mix ¼ cup (50 g) of cocoa mix with 1 cup (235 ml) of hot water. Enjoy!

PEPPERMINT-HOT COCOA IN A JAR

Steps:

• Layer ingredients in clean 1-1/2 cup jar with hinged lid.
• Seal jar, then attach preparation directions.
• To Prepare:
• Empty contents of jar into 1-qt. heatproof pitcher. Stir in 2-1/4 cups hot water or hot milk until mix is dissolved. Pour into 3 mugs and enjoy!