Dagwood Food

DAGWOOD BUMSTEAD

Steps:

• Building the Sandwich.
• Lay out five slices of bread.
• Layer two with green leaf lettuce.
• Layer each of the remaining three with one of the following: shredded romaine, red leaf lettuce, or Boston lettuce.
• Layer the first green leaf sandwich half with three slices jack cheese, next add turkey and top with four tomato slices.
• Cover with another slice of bread and place on spindle.
• Layer second green leaf sandwich half with three white American cheese slices, add pastrami slices and top with slice of bread.
• Place on spindle.
• Layer shredded romaine sandwich half with three slices of provolone cheese; on top of cheese, shingle two slices of salami, next fold one ham slice and place on salami.
• Then shingle two slices of pepperoni, fold and add one ham slice; top with yellow peppers and bread slice.
• Place on spindle.
• Layer red leaf sandwich half with three slices cheddar, two slices tomato, fold and add roast beef; top with bread slice.
• Place on spindle.
• Layer Boston lettuce sandwich with three slices tomato, add four pieces bacon and top with bread.
• Place on spindle.
• Garnish top of completed sandwich with cherry tomato skewered by a toothpick or miniature flag of favorite team.

DAGWOOD

Steps:

• put bread in toaster oven, one plain, the other with the sandwich meat on it. let toast until the plain piece starts changing color, remove that one from oven, and turn the meat over on the other piece.
• mayonaise the piece of bread removed, salt and pepper.
• when the meat starts to curl at edges, put onions, and cheese evenly on top, and return to heat until cheese is nice and bubbly.
• remove from oven, and put your mayonaised bread ontop, flip sandwich over, and mayonaise the other piece of bread.
• eat and enjoy!

DAGWOOD SANDWICH

Steps:

• Slice open French buns and assemble the sandwich of your dreams. Use the ingredients in any combination you wish. There are no rules when making this dagwood sandwich.

DAGWOOD BURGERS

Steps:

• Mix all ingredients except salt, pepper and buns in a very large bowl. Form into 12 to 15 patties; sprinkle with salt and pepper.
• Place on a charcoal grill or in a skillet over medium heat. Cook burgers to desired doneness.
• Serve on buns, garnished as desired.

DAGWOOD SALAD

Steps:

• In a large bowl with tight-fitting lid, tear up lettuce, cheese, and lunch meat into bite-sized pieces, finely chop onion and toss. Set aside in refrigerator.
• Add all salad dressing ingredients together in a container with a tight-fitting lid and shake.
• Tear up the rolls/bread into bite sized pieces and place in an air tight bag.
• When ready to serve add bread to bowl with lettuce/meat/cheese and add dressing to coat. Toss around with either the lid on (works best) or using salad tongs. Serve immediately.
• If not serving all immediately just mix up what you will eat. Keeps best if kept separate and mix when wanted.