Aji Ecuadorean Hot Sauce Food

ECUADORIAN HOT SAUCE RECIPE {AJI CRIOLLO}

Ecuadorian hot sauce recipe {Aji criollo} image

Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime

Provided by Layla Pujol

Time 10m

Number Of Ingredients 7

Ingredients

4 ajies or hot peppers
½ bunch of cilantro (stems and leaves)
½ cup of water
3 garlic cloves
1/2 lime or lemon, juiced
3 tbs finely chopped white parts of scallions or spring onions (can also use regular white onion)
Salt to taste

Steps:

Combine the hot peppers, cilantro, water, garlic cloves and lime juice in the blender or food processor and blend well.
Add the chopped white onions or scallions and salt to taste.

AJI (ECUADOREAN HOT SAUCE)

Aji (Ecuadorean Hot Sauce) image

There many ways to make Aji in Ecuador, but one thing is certain, there is always aji on the table. This is a recipe I learned while I was there. Cayenne or similar small red peppers are decent substitutes for the South American Aji peppers from which this delicious (hot) condiment gets its name.

Provided by Chef Kate

Categories Sauces

Time 12m

Yield 1 cup

Number Of Ingredients 10

Ingredients

4 hot red peppers (aji peppers or similar small hot peppers)
2 garlic cloves
1/2 cup water
2 tomatoes, peeled and chopped
3 tablespoons scallions, chopped
1 tablespoon fresh coriander, chopped
1 tablespoon fresh flat leaf parsley, chopped
1 lemon, juice of
2 tablespoons olive oil
1 tablespoon salt

Steps:

Combine the water, peppers and garlic in the blender and blend well.
Strain the liquid into a bowl and discard any solids.
Add the balance of the ingredients and mix well.
Store in the refrigerator.

AJI (PERUVIAN HOT SAUCE)

Aji (Peruvian Hot Sauce) image

This is that wonderful fresh, bright green, hot sauce served in many Peruvian restaurants. It's great on meats, vegetables, and we like it squirted on a roll with butter.

Provided by chef 493847

Categories Sauces

Time 5m

Yield 1 squirt bottle, 100 serving(s)

Number Of Ingredients 5

Ingredients

2 bunches cilantro, stems removed
1/2 cup olive oil
3 jalapenos, quartered
1/2 teaspoon salt
water, as needed

Steps:

In a blender add the cilantro, oil, jalapenos and salt.
Pulse, adding water as needed until it's well blended but not runny.

Nutrition Facts : Calories 9.8, Fat 1.1, SaturatedFat 0.1, Sodium 11.9, Carbohydrate 0.1

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