Western Sandwich James Bond Food

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TOASTED WESTERN SANDWICH



Toasted Western Sandwich image

Make and share this Toasted Western Sandwich recipe from Food.com.

Provided by queenbeatrice

Categories     Breakfast

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 11

2 tablespoons red peppers, chopped
1 tablespoon onion, chopped
2 teaspoons butter
1/4 cup ham, cubed
1/4 cup cheese, shredded
2 eggs
salt, to taste
pepper, to taste
2 slices bread, toasted and buttered
1 tablespoon mayonnaise
1 teaspoon prepared horseradish

Steps:

  • Saute peppers and onions in butter until tender.
  • Add ham; heat through.
  • Beat eggs, and seasonings together.
  • Add cheese.
  • Pour over ham mixture.
  • Cook on low heat until almost set, lifting edges to let uncooked portion run underneath.
  • Turn over and cook other side.
  • Mix mayonnaise and horseradish together and spread on buttered toast.
  • Turn egg onto prepared toast and enjoy.

WESTERN SANDWICH - JAMES BOND



Western Sandwich - James Bond image

Make and share this Western Sandwich - James Bond recipe from Food.com.

Provided by dicentra

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 egg, beaten
1 tablespoon onion, finely sliced
1 slice cooked ham, finely diced
3 slices toast

Steps:

  • On medium heat fry the green pepper and onions together for around three minutes until soft.
  • Add the ham and stir.
  • Pour in the beaten egg and mix well.
  • Cook for 2 minutes then turn.
  • After a minute cut the mixture in half. On one slice of toast place half the egg mixture.
  • On top of this place a second slice of toast, the remaining egg and the final slice of toast on top.

Nutrition Facts : Calories 427.4, Fat 12.3, SaturatedFat 3.4, Cholesterol 273.7, Sodium 669.7, Carbohydrate 59.8, Fiber 2.9, Sugar 3, Protein 18

WESTERN SANDWICH



Western Sandwich image

Make and share this Western Sandwich recipe from Food.com.

Provided by Kana K.

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 lb cooked ham or 4 slices bacon, diced
1 green bell pepper, chopped
1 medium onion, chopped
4 eggs
salt
pepper
butter
bread, for toast

Steps:

  • cook bacon or ham in butter in pan to desired preference.
  • Toss in green pepper and onion and cook until vegetables are almost tender.
  • Beat eggs in a bowl with salt and pepper.
  • Pour over mixture in skillet and cook until eggs are set.
  • Turn with a spatula and brown second side lightly.
  • Place between 2 slices of buttered toast.

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