Clam Noodle Soup Food

CLAM SOUP

Steps:

• In a large saucepan add together the clams and stock.
• Cover and bring to a boil.
• Reduce heat and simmer for 5 minutes-you want the clams open.
• If any didnt throw them out.
• Add the carrots, tomato, mushroom, onions, parsley and soy sauce.
• Return pot to a boil and boil for 3 minutes.
• Remove from heat and add the orange pepper strips, orange peels and red pepper.
• Ladle into bowls.
• *youcan use a can of clams with juice if you cant get fresh clams, or want more in your bowl.

GARLIC CLAM MISO NOODLE SOUP

Steps:

• Wash the clams by rinsing and letting them soak in water for 30 minutes. This is to allow the clams to spit out any sand or grit. Lift the clams from the water used for soaking and place them into a separate bowl for another rinse before cooking.
• In a large pot, melt butter over medium-high heat. Saute garlic and chilli flakes for 1-2 minutes until fragrant.
• Add in chopped shallots and cook for 3-5 minutes until starting to soften.
• Stir in white miso paste and toss in the clams.
• Add in both chicken broth and fish broth. Cover and simmer for 3 minutes until the clams have opened up.
• Remove from heat and toss in scallions. Ladle the clam soup over the cooked noodles and garnish with more scallions and red chillies (if using). Serve immediately.

KOREAN SPICY CLAM SOUP WITH NOODLES

Steps:

• Boil salted water in large pot for pasta. Add pasta and cook al dente.
• Meanwhile, in a separate 3 qt pot, mix clam juice, water, garlic, sesame oil, soy sauce, garlic chili sauce, sugar, salt, ancho chili powder and daikon radish over medium high heat.
• When clam juice mixture reaches a boil, add in clams in shells. Cook until shells open. Discard any that don't open after about 3 minutes.
• Add spinach and green onions and cook about 1 minute, or until spinach wilts.
• Place cooked pasta in serving bowls and ladle soup with clams over pasta. Serve.