Dads Cheese Sauce Food

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DADS FAVORITE MAC AND CHEESE



Dads Favorite Mac and Cheese image

Make and share this Dads Favorite Mac and Cheese recipe from Food.com.

Provided by Dad_Cooks

Categories     Cheese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups elbow macaroni
2 cups of shredded cheese (I use cheddar swiss and Parmesan)
2 tablespoons butter
2 tablespoons flour
1 cup milk
breadcrumbs, if desired (optional)

Steps:

  • Cook pasta as per package directions.
  • Combine butter and flour in a medium saucepan and melt on low to medium heat.
  • Add half of the milk and cheese to saucepan and stir until melted.
  • Add the rest of the milk and cheese to saucepan and stir until melted.
  • Place pasta in baking dish and pour cheese sauce over pasta and then stir.
  • Salt and pepper to taste and top with bread crumbs if desired.
  • Bake uncovered for 30 mins at 350.

DAD'S CHEESE SPREAD



Dad's Cheese Spread image

Make and share this Dad's Cheese Spread recipe from Food.com.

Provided by Judy-Jude

Categories     Spreads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) container wispride sharp cheddar cheese spread (softened at room temp.)
4 ounces cream cheese (softened at room temp.)
4 tablespoons butter (softened at room temp.)
2 tablespoons horseradish
1 teaspoon Worcestershire sauce
2 teaspoons sherry wine

Steps:

  • Combine the two cheeses and butter and mix until smooth.
  • Add remaining ingredients and blend until smooth and creamy.
  • If you really enjoy horseradish, just add more to taste.
  • If you like your spread sharp, just cut down on the cream cheese and visa versa, if you would like it mild, just add more cream cheese.
  • Serve at room temperature with your choice of crackers or crusty bread.

Nutrition Facts : Calories 529.2, Fat 42.5, SaturatedFat 26.3, Cholesterol 114.5, Sodium 1947.1, Carbohydrate 13.4, Fiber 0.2, Sugar 10.9, Protein 23.1

DAD'S CROCK POT SPAGHETTI SAUCE



Dad's Crock Pot Spaghetti Sauce image

Hearty tomato, onion and garlic red sauce that is perfect with ground beef or meatballs and your favorite pasta!

Provided by Dave Dallas

Categories     Sauces

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (28 ounce) can crushed tomatoes
2 (28 ounce) cans tomato sauce
1 1/2 lbs meatballs (precooked) or 1 1/2 lbs ground beef (cooked & drained)
1/2 cup onion, diced
2 garlic cloves, minced
1 tablespoon italian seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup grated parmesan cheese
1 tablespoon sugar
1 tablespoon extra virgin olive oil (optional)

Steps:

  • Combine all ingredients in crock pot.
  • Cook on high for 3-5 hours or low for 6-8 hours.
  • Serve over spaghetti or pasta of choice.

DAD'S OVEN BAKED MACARONI AND CHEESE WITH A KICK



Dad's Oven Baked Macaroni and Cheese With a Kick image

I grew up on this recipe - it was a family favourite and I now make it for my husband and children and they all love it, too. We like things spicy, so I've added cayenne powder to my version.

Provided by Jaime in Winnipeg

Categories     Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

2 -3 cups macaroni noodles, uncooked
1/4 cup hard butter or 1/4 cup margarine
1/4 cup flour
3 cups milk
2 cups grated cheddar cheese, divided
3/4 teaspoon salt
3/4 teaspoon black pepper
3/4 teaspoon cayenne powder
1/2 teaspoon dry mustard
3/4 cup dry breadcrumbs or 3/4 cup crushed unsalted cracker

Steps:

  • Cook and drain macaroni; rinse with cold water.
  • Meanwhile, melt butter or margarine either in a pot on the stove or in a microwavable container in the microwave.
  • Stir in flour.
  • Add milk and cook, stirring frequently (5 - 6 minutes in the microwave, stirring every minute) until thickened.
  • Add seasonings and continue cooking on stove or in microwave for 1 - 2 minutes longer.
  • Add 1 1/2 cups cheese and stir until melted (may need to be cooked for 1 more minute to melt the cheese).
  • Grease a large casserole dish and pour in macaroni noodles and cheese sauce, stirring to mix. My dad always layered the noodles and sauce, so that's an option, too.
  • Sprinkle the breadcrumbs on top, followed by the remaining 1/2 cup cheese.
  • Bake at 375 for 25 - 30 minutes, or until mixture is heated through and the cheese on top is completely melted.

Nutrition Facts : Calories 376.9, Fat 19.5, SaturatedFat 11.9, Cholesterol 57.7, Sodium 554.8, Carbohydrate 34.8, Fiber 1.5, Sugar 1.3, Protein 15.4

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