Oat Bran Smoothie Food

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OAT BRAN SMOOTHIE!



Oat Bran Smoothie! image

I haven't tried this yet. Definitely looks like it has potential. Found in "Favorite Recipes: Quaker Oat Bran". The description says that "plenty of ice is the key to this perfect cold and creamy drink". Use with your favorite fruit!

Provided by MechanicalJen

Categories     Smoothies

Time 2m

Yield 1 frosty shake!, 1 serving(s)

Number Of Ingredients 5

1 cup ice cube
1 cup skim milk
1 banana, sliced (or 1 cup any fruit fresh or frozen)
1/3 cup oat bran, uncooked
2 teaspoons sugar

Steps:

  • Place all ingredients in a blender. Blend. Should be smooth and thick.

Nutrition Facts : Calories 315.4, Fat 3.2, SaturatedFat 0.9, Cholesterol 4.9, Sodium 150.1, Carbohydrate 69.8, Fiber 7.9, Sugar 23.3, Protein 16.4

OAT SMOOTHIE (LOW CARB)



Oat Smoothie (Low Carb) image

Make and share this Oat Smoothie (Low Carb) recipe from Food.com.

Provided by Engineer in the Kit

Categories     Smoothies

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2 cups strawberries
1 cup plain yogurt
1/2 teaspoon Splenda sugar substitute
1/4 cup dry milk
1/4 cup walnuts
3 tablespoons oat bran flakes
2 tablespoons sugar-free maple syrup
1/2 cup ice cube

Steps:

  • Chop all in blender.

Nutrition Facts : Calories 160.1, Fat 9.2, SaturatedFat 3.1, Cholesterol 15.7, Sodium 72.1, Carbohydrate 15.3, Fiber 2.5, Sugar 10.7, Protein 6.2

STRAWBERRY BRAN SMOOTHIE



Strawberry Bran Smoothie image

The addition of the bran makes this fruit smoothie a little different and a lot healthier. Note that you can use any frozen fruit in this; it's best if you use fruit you've frozen yourself (just do it the night before, if you wish, so you can make this for breakfast).

Provided by Lennie

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 cup skim milk
1 cup nonfat vanilla yogurt
1 tablespoon liquid honey
2 cups frozen sliced strawberries (see directions)
1 ripe banana, peeled and sliced
1 tablespoon natural bran

Steps:

  • To prepare the berries, slice fresh strawberries and lay them out individually on plates or small cookie sheets; stash in the freezer until frozen. Either use them right away in this recipe or store frozen strawberry slices in a ziploc freezer bag for future use.
  • Combine all ingredients in a blender and process until smooth.
  • Taste; add more honey if desired.
  • Serve right away or keep chilled until ready to serve (best if served right away, though).

Nutrition Facts : Calories 355.7, Fat 0.7, SaturatedFat 0.2, Cholesterol 1.2, Sodium 46.1, Carbohydrate 92, Fiber 6.5, Sugar 77.1, Protein 4.5

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