Spam And Velveeta Quiche Akaredneck Quiche Food
SPAM AND VELVEETA QUICHE AKA REDNECK QUICHE
Since both my SO and I both really enjoy SPAM© and Velveeta©.And since he's on a low-carb diet, and I'm not I wanted to try to come up with something that we both would like.And this recipe seemed to hit the spot for both of us.And since this has both the SPAM and Velveeta, I also decided to call it "Redneck Quiche".To make this "True Redneck" please use the SPAM and Velveeta.After cutting the quiche, it will appper to be runny, but that's just the cheese that has melted. Ten Minutes of the prep time is the time that the quiche needs to sit. If you try this I sure hope you enjoy it.Submitted to "ZAAR" on August 15th,2008
Provided by Chef shapeweaver
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray deep dish pie plate with cooking spray,set aside.
- Mix together first eight ingredients, in a large mixing bowl.
- Pour egg mixture into prepared pie plate.
- Add SPAM and Velveeta evenly into eggs.
- Bake for 40 minutes until middle puffs up and center is firm.
- Check for doneness by inserting knife near the middle of the quiche.
- Let sit for 10 minutes.
Nutrition Facts : Calories 260.6, Fat 19.3, SaturatedFat 8.8, Cholesterol 230.8, Sodium 1078.3, Carbohydrate 5.9, Fiber 0.2, Sugar 2.8, Protein 15.4
NORWEGIAN NOKKELOST QUICHE - NOKKEL QUICHE
For ZWT 6. Nokkelost Cheese is what makes this quiche special. If you can't find it, and it is very hard to find, you can use a Havarti cheese with caraway. It won't be the same, because nokkelost cheese contains, caraway, cumin and cloves, but it will be as close as you can get to the real thing. This recipe is from the Sons of Norway. If you substitute the Havarti with caraway, you need to add 1/8 tsp ground cumin with the salt and white pepper.
Provided by Pesto lover
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Mix butter and flour until crumbly. Add water until a soft dough forms. Handle as little as possible. Press into a 9 inch quiche pan.
- Cook bacon until crisp. Drain on paper towel. Crumble.
- Place grated cheese onto bottom of pie crust.
- Whisk eggs, half and half, chives, salt and pepper together. Add cumin powder at this point if you are not using Nokkelost cheese.
- Pour carefully into pie shell.
- Sprinkle bacon on top.
- Bake on lowest rack of oven until firm, approximately 30-40 minutes.
Nutrition Facts : Calories 643.7, Fat 48.9, SaturatedFat 26.5, Cholesterol 251.4, Sodium 992.3, Carbohydrate 31.3, Fiber 1, Sugar 0.5, Protein 19.9
SPAM AND VELVEETA QUICHE( A.K.A.REDNECK QUICHE)
Since both my SO and I both really enjoy SPAM© and Velveeta©.And since he's on a low-carb diet, and I'm not I wanted to try to come up with something that we both would like.And this recipe seemed to hit the spot for both of us.And since this has both the SPAM and Velveeta, I also decided to call it "Redneck Quiche".To make this "True Redneck" please use the SPAM and Velveeta.After cutting the quiche, it will appper to be runny, but that's just the cheese that has melted. Ten Minutes of the prep time is the time that the quiche needs to sit. If you try this I sure hope you enjoy it.Submitted to "ZAAR" on August 15th,2008 Reposted here on June 8th.,2011
Provided by Rose Daly @shapeweaver
Categories Breakfast Casseroles
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray deep dish pie plate with cooking spray,set aside.
- Mix together eggs,milk,dry mustard,all seasonings,and onions in a large mixing bowl.
- Pour egg mixture into prepared pie plate,sprinkle Spam and Velveeta evenly over eggs.
- Bake for 40 minutes until middle puffs up and center is firm.
- Check for doneness by inserting knife near the middle of the quiche.
- Let sit for 10 minutes.
TOASTED SPAM SANDWICHES
This is an easy-to-fix sandwich spread using Spam and Velveeta Cheese. My recipe does not call for onions, but some people do like to add chopped onion. I like to use bread instead of buns, because I prefer equal amounts of bread/spread. Use the buns for a bigger sandwich.
Provided by BzyBee
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in medium mixing bowl.
- Spread the mixture onto 6 slices of bread or 4 bottom portions of the buns. Place under a broiler until the cheese melts. Set aside.
- Toast the remaining bread or buns under the broiler. Place the toasted bread or bun on top of each broiled sandwich.
- Serve warm.
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