Blue Cheese Guacamole With Toasted Almonds Food

GREEN BEANS WITH BLUE CHEESE AND TOASTED ALMONDS

Green Beans With Blue Cheese and Toasted Almonds image

This is a wonderful veggie side dish to serve to guests, it is more like a bean salad, as it is not meant to be served hot, but at room temperature. The amounts I have listed are only estimated as I really do not measure any thing when I make this dish, you can adjust all ingredients to taste. You can really use just about any kind of nuts for this recipe, I have even made this with toasted walnuts. The amounts in this recipe serve 4 but you can double or even triple the recipe to serve at a dinner party. This green bean dish is good enough to be served a fancy restaurant, it is that good!

Provided by Kittencalrecipezazz

Categories Cheese

Time 24m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2-1 teaspoon Dijon mustard
2 teaspoons cider vinegar
1 -2 tablespoon finely chopped shallot (or to taste)
2 -3 tablespoons olive oil
1 1/2 cups sliced almonds, toasted
2 lbs fresh green beans, ends trimmed
1/2-3/4 cup blue cheese, crumbled (or to taste)
salt and black pepper

Steps:

In a small bowl whisk together mustard, vinegar, shallot and oil.
Prepare a bowl with ice water.
In a saucepan with a small amount of water, blanch/steam the beans until JUST firm-tender (about 3-4 minutes); drain through a colander, then immediately transfer to the bowl of ice water just for a couple of minutes to cool and keep the colour.
Remove the beans to a bowl and dry well patting with paper towels.
Drizzle the dressing over the beans; toss to combine.
Season with black pepper and a pinch of salt.
Add in blue cheese and almonds; toss to combine.
Transfer to a serving plate or bowl, and sprinkle with more sliced toasted almonds.
Serve at room temperature.
Delicious!

Nutrition Facts : Calories 390.7, Fat 29.2, SaturatedFat 5.5, Cholesterol 12.7, Sodium 257, Carbohydrate 24.1, Fiber 10.3, Sugar 8.8, Protein 15.2

DATES STUFFED WITH ALMONDS AND BLUE CHEESE

Dates Stuffed With Almonds and Blue Cheese image

Another in Boqueria's chef Sean Mullen's "tapas for 8" party menu. Substitute any blue cheese if you cannot get the one in the recipe, and any almond if you dont have marcona.

Provided by MarraMamba

Categories Cheese

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

16 madjool dates
16 marcona almonds, toasted
1/4 lb valdeon blue cheese or 1/4 lb cabrales blue cheese
8 slices bacon, each cut in half
16 toothpicks

Steps:

Cut each date along one side, removing the pit and replacing it with a toasted Marcona almond.
Place a teaspoon of the cheese inside the date and close it. Wrap each date with half a slice of bacon and secure it with a toothpick.
Bake in a 400-degree oven until golden brown, about 5 to 7 minutes.

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