ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
ROASTED BABY POTATOES WITH ROSEMARY
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
- Place potatoes on center rack of oven and roast 20 minutes, until just tender.
ROASTED RED POTATOES WITH ROSEMARY
Make and share this Roasted Red Potatoes With Rosemary recipe from Food.com.
Provided by janem123
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400*.
- Combine all ingredients in a large bowl and toss to coat potatoes.
- Transfer potatoes to a large baking sheet. Roast 25-30 minutes or until tender and golden.
Nutrition Facts : Calories 214, Fat 3.8, SaturatedFat 0.5, Sodium 306.2, Carbohydrate 40.6, Fiber 4.4, Sugar 2.5, Protein 4.8
ROASTED ROSEMARY RED POTATOES
Often overlooked as just a side dish or an unimportant bit of a meal, these roasted red potatoes are good enough to eat alone - and you just might do that.
Provided by Shanna Mallon
Yield 5 people
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Toss potatoes, oil, salt, pepper, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer.
- Roast, stirring once halfway through cooking, until potatoes are golden brown, crisp outside, and tender inside, about 30 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 140 kcal, Fat 8 g, SaturatedFat 1 g, UnsaturatedFat 6 g, Carbohydrate 17 g, Sugar 1 g, Fiber 2 g, Protein 2 g, Sodium 579 mg
ROSEMARY ROASTED POTATOES
Provided by Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Place potatoes in pot and add water to cover. Bring water to a boil. When the water is brought to a boil, turn heat off and remove from stove top. Strain potatoes and place in a mixing bowl. Add olive oil, garlic, rosemary, salt and pepper, to taste, and toss to combine.
- Place the potato wedges on a sheet pan and roast in the oven, stirring often with spatula until golden brown.
RED ROASTED POTATOES WITH ROSEMARY
Steps:
- Preheat oven to 400 degrees F.
- In a large roasting pan or baking sheet, spread the cubed potatoes evenly. Drizzle the olive oil over the potatoes, and season with salt and pepper. Remove stems from rosemary and sprinkle over the potatoes. Cover with foil and place in oven. Bake for 45 minutes, remove foil and bake for an additional 15 minutes and allow potatoes to brown.
- Serve with your favorite meat or fish dish.
ROASTED POTATOES, PEPPERS AND ONIONS WITH ROSEMARY
Make and share this Roasted Potatoes, Peppers and Onions with Rosemary recipe from Food.com.
Provided by Dancer
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees.
- Arrange the potatoes and the red and green peppers alternately in a spoke pattern in a shallow, 12-inch round baking dish.
- Pile the onions in the center.
- Scatter the garlic over the top.
- Drizzle with oil, and sprinkle with rosemary, salt and black pepper.
- Bake in the preheated oven until the vegetables are lightly golden and tender, or about 45 minutes.
- Garnish with fresh rosemary sprigs.
Nutrition Facts : Calories 291.2, Fat 10.6, SaturatedFat 1.5, Sodium 738.5, Carbohydrate 46.9, Fiber 5.7, Sugar 7.2, Protein 4.8
OLIVE GARDEN ROASTED POTATOES WITH RED ONIONS AND ROSEMARY
Make and share this Olive Garden Roasted Potatoes With Red Onions and Rosemary recipe from Food.com.
Provided by Cook4_6
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Procedures.
- Pre-heat oven to 350ºF.
- WASH potatoes and cut into quarters.
- COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
- ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
- BAKE in oven for 25-30 minutes, or until potatoes are fork tender.
- GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.
ROASTED ROSEMARY POTATOES WITH GARLIC
This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds recipe #21300 and/or Roasted Asparagus recipe #21148. From The Mediterranean Vegan Kitchen.
Provided by Bev I Am
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
- Drizzle with the oil and toss well to evenly coat.
- Sprinkle with the rosemary, salt and freshly ground pepper.
- Toss again.
- Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
- Serve hot.
- Serves 6.
Nutrition Facts : Calories 153.5, Fat 4.8, SaturatedFat 0.7, Sodium 28.3, Carbohydrate 25.7, Fiber 2.9, Sugar 2, Protein 3.1
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