Dads Best Pork Chops For Two Food

DAD'S BEST PORK CHOPS FOR TWO

Steps:

• In a small bowl, combine the first six ingredients. Chill until serving., Sprinkle pork chops with salt and pepper. Grill chops, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with salsa.,

DAD'S BEST PORK CHOPS

Steps:

• In a small bowl, combine the first six ingredients. Chill until serving., Sprinkle pork chops with salt and pepper. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with salsa.,

ED ZIEBA'S FAMOUS FAMILY PORK CHOPS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Season the pork chops with seasoned salt and place in a glass baking dish. Arrange onion slices on top of pork chops, then pour the water into the pan. Cover with aluminum foil.
• Bake for 1 hour in the preheated oven, then reduce the oven temperature to 300 degrees F (150 degrees C). Continue to cook until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about another 30 minutes.

DAD'S PORK CHOPS

Steps:

• Preheat oven to 425°F. Season pork chops lightly with salt and pepper. In a small bowl, combine mustard, mustard powder, French thyme, and garlic; mix well and spread evenly over both sides of the chops. Heat the oil in a large skillet over medium-high. Add the chops and brown for 2 minutes per side. Transfer your skillet to the oven and cook for an additional 5-8 minutes, until no longer pink and cooked through. Serve over sauteed baby spinach.

MY DAD SWEARS MY SISTER MAKES THE BEST PORK CHOPS IN THE WORLD

Steps:

• Mix dry ingredients in a resealable bag (Ziplock).
• Rinse pork chops under running water. Toss them into a ziplock bag and shake, to coat well.
• In a cast iron skillet, cook chops in enough oil to come 1/2 way up the side of the chops, for example - 1 inch chops need 1/2 an inch of oil, on medium high heat for approximately 4 minutes each side, until golden brown.
• For the last 30 seconds of cooking the second side, increase heat to high, to "cook the grease out of it" (Grandmommy's secret for fried chicken).
• Blot on paper towels before serving.

BAKED PORK CHOPS FOR 2

Steps:

• Place pork chops in a casserole dish.
• Place 1 Tablespoon of rice on top of each one.
• Cover with sliced tomato, then sliced onion and finally sliced potato.
• pour warm water over all until you can see the water Cover and bake in 350 F oven for 1 1/2 to 2 hours.
• Hint, you can't over cook this as long as there is sufficient moisture.

DAD'S BEST PORK CHOPS RECIPE

Steps:

• In a small bowl, combine the first six ingredients. Chill until serving.
• Sprinkle pork chops with salt and pepper. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with salsa.
• Yield: 4 servings.
• Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
• Originally published as Dad's Best Pork Chops in Taste of Home
• June/July 2011, p75
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