Czech Apple Štrudl Food
CZECH APPLE ŠTRUDL
Make and share this Czech Apple Štrudl recipe from Food.com.
Provided by Glenn Freeman
Categories Dessert
Time 1h40m
Yield 1 strudl, 8 serving(s)
Number Of Ingredients 14
Steps:
- knead flour, water, oil, vinegar and salt to form a very thick dough. an electric dough hook will help to automate the process.
- mix apples, raisins, nuts and oats together.
- roll dough as thin as possible to form an oval shape.
- spread apple mixture over 2/3 of dough and sprinkle sugar on top. sprinkle with cinnamon and a small amount of coca to taste and drizzle a bit of honey on top.
- roll tightly, like paper towels, toward the empty 1/3 and carefully seal the edges and sides.
- place the strudel, seam sideways, on a greased cookie sheet and brush with egg [extra egg can be used for french toast].
- bake [over a drip pan because štrudl will leak!] at 325 for 55 minutes or until barely light brown.
Nutrition Facts : Calories 252.1, Fat 8.8, SaturatedFat 1.3, Cholesterol 23.2, Sodium 82, Carbohydrate 39.6, Fiber 3, Sugar 13.8, Protein 4.9
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