Plantation Ribs Food
PLANTATION RIBS
Make and share this Plantation Ribs recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a saucepan; bring mixture to a boil.
- Remove from heat, and set aside.
- Cut ribs into serving size pieces; place meaty side down in a large shallow baking pan.
- Bake uncovered, at 450 degrees for 30 minutes.
- Drain off excess drippings.
- Reduce heat to 350.
- Turn ribs over, and bake an additional 50-60 minutes.
- Brush ribs with sauce during the last 15 minutes of cooking.
Nutrition Facts : Calories 1293.8, Fat 91.9, SaturatedFat 33.6, Cholesterol 365.7, Sodium 668, Carbohydrate 22.9, Fiber 0.3, Sugar 16.5, Protein 88.2
MOM'S PLANTATION RIBS
Categories Pork
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients and bring mixture to a boil. Set aside.
- Cut ribs into serving size pieces. Place meaty side down in a large shallow baking pan. Bake, uncovered, at 450F for 30 minutes. Drain off excess fat. Reduce heat to 350F. Turn ribs over and bake an additional 50-60 minutes. Brush ribs with sauce during the last 30 minutes of cooking.
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