Curry Mayo Dipping Sauce Food

CURRY DIPPING SAUCE

Curry Dipping Sauce image

This curry dipping sauce is ideal for fresh or roasted veggies. But the creamy dip with a light curry flavor is also delicious with fries, on burgers, and so much more.

Provided by Kristen Stevens

Categories Dip

Time 5m

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
½ cup plain yogurt or sour cream
1 tablespoon curry powder
½ teaspoon turmeric (see notes)
Optional: ½ teaspoon sriracha (if you like it spicy)
¼ teaspoon sea salt

Steps:

Mix the ingredients together in a medium-sized bowl.
Let the dip rest for a half-hour in your fridge before serving it. (See notes.)

Nutrition Facts : ServingSize 1 tablespoon, Calories 23 kcal, Sugar 1 g, Sodium 92 mg, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 1 g, Cholesterol 2 mg, UnsaturatedFat 2 g

CURRY MAYO DIPPING SAUCE

Curry Mayo Dipping Sauce image

Curry powder and hot pepper sauce lend bold flavor and a little zip to this fantastic dipping sauce.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 5m

Yield about 1 cup.

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
3 tablespoons 2% milk
5 teaspoons curry powder
1/4 teaspoon hot pepper sauce

Steps:

In a small bowl, combine all ingredients. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 207 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 154mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

THAI CURRY MAYO

Thai Curry Mayo image

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Mix 1/2 cup mayonnaise, 1 tablespoon ketchup, 2 teaspoons red curry paste, 1/2 teaspoon fish sauce and the juice of 1 lime. Season with salt.

CURRY DIP

Curry Dip image

A yummy dip served with fresh veggies. Always a hit!

Provided by Nana

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 2h5m

Yield 16

Number Of Ingredients 5

Ingredients

2 cups mayonnaise
2 teaspoons tarragon vinegar
2 teaspoons prepared horseradish
2 teaspoons finely grated onion
½ teaspoon curry powder

Steps:

Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.2 mg, Sugar 0.4 g

CURRY MAYONNAISE

Curry Mayonnaise image

This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes before serving.

Provided by KelBel

Categories Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup mayonnaise
1 teaspoon curry powder
1/2 teaspoon yellow mustard powder
1 teaspoon water
1 teaspoon vinegar
1/4 teaspoon black pepper

Steps:

Stir together until all ingredients are incorporated.
Chill 15 minutes.

Nutrition Facts : Calories 116.9, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209.1, Carbohydrate 7.3, Fiber 0.2, Sugar 1.9, Protein 0.4

CURRY SAUCE FOR FONDUE

Curry Sauce for Fondue image

Make and share this Curry Sauce for Fondue recipe from Food.com.

Provided by Bens Mom

Categories Sauces

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 3

Ingredients

1 cup mayonnaise
1 teaspoon paprika
2 teaspoons curry powder

Steps:

Stir together and chill for at least 2 hours.

STEAMED ARTICHOKES WITH CURRY DIPPING SAUCE

Steamed Artichokes With Curry Dipping Sauce image

A mayonnaise sauce with a little different twist. I was surprised and pleased to find that the typical seasonings in curries work so well with artichokes. Hope you enjoy this. (Low fat mayo works fine in this recipe, but bottled lemon juice doe not - use fresh squeezed) Note: the sauce is highly seasoned. If you wish a milder sauce, reduce all spices to half.

Provided by dianegrapegrower

Categories < 60 Mins

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 large artichokes
3/4 cup low-fat mayonnaise
1 teaspoon prepared mustard
2 tablespoons lemon juice (fresh, not bottled)
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon dried dill weed
1/4 teaspoon turmeric
1/4 teaspoon powdered ginger
1/2 teaspoon cumin

Steps:

Trim artichokes and remove chokes. May cut in half to make 4 servings, or leave whole. Place over simmering water and steam until tender.
Combine all remainging ingredients and chill while artichokes are cooking.
To serve, offer small bowls of sauce, and a bowl for discarding tough parts of leaves. Makes 2 entree servings or 4 side servings.

Nutrition Facts : Calories 173.7, Fat 5.5, SaturatedFat 0.4, Sodium 1568.6, Carbohydrate 26.8, Fiber 13.3, Sugar 3.1, Protein 11.3

CURRY MAYONNAISE

Curry Mayonnaise image

Categories Condiment/Spread No-Cook Quick & Easy Mayonnaise Lime Curry Summer Chill Gourmet

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

1 cup bottled mayonnaise
2 teaspoons curry powder
1 tablespoon fresh lime juice
1/8 teaspoon cayenne
paprika for garnish

Steps:

In a bowl stir together the mayonnaise, the curry powder, the lime juice, and the cayenne. Chill the mayonnaise, covered, for 1 hour and garnish it with the paprika. Serve the mayonnaise with chicken or vegetables.

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