RASPBERRY CHEESE SPREAD
"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.
Nutrition Facts : Calories 157 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
RASPBERRY CHEESE SPREAD
Found this in an Appetizer cookbook put out by Taste of Home. The picture caught my eye -- then I read the ingredients and knew I had to try it. It was so, so good. The raspberry preserves are what takes this over the top.
Provided by Bobbie
Categories Spreads
Time 1h20m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a small mixing bowl, beat the cream cheese and mayonnaise until blended.
- Beat in cheeses and onions.
- Stir in pecans.
- Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set. About an hour.
- Invert onto a serving plate; spread with preserves and serve with crackers.
RED RASPBERRY GOAT CHEESE CROSTINI
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 12 crostini
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the baguette slices on a foil-lined rimmed baking sheet. Bake until slightly dried out, about 6 minutes.
- Meanwhile, mix together the chevre, chives, parsley, lemon zest, a pinch of salt and a few grinds of pepper in a bowl until well combined. Stir in the lemon juice to loosen the mixture so it will be easier to pipe. Transfer the mixture to a resealable plastic bag and cut off the tip of one corner with scissors.
- Pipe the goat cheese mixture onto the crostini. Return the crostini to the oven and bake until warm, about 8 minutes. Meanwhile, whisk together the honey and balsamic in a small bowl.
- Place 2 raspberries on top of each crostini and transfer to a serving platter. Spoon a little of the balsamic mixture on each crostini and serve immediately.
LIGHTER RASPBERRY CHEESECAKE RECIPE BY TASTY
Here's what you need: graham crackers, milk, reduced fat cream cheese, honey, greek yogurt, eggs, vanilla extract, cornstarch, raspberry
Provided by Alvin Zhou
Categories Desserts
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place graham crackers in a plastic bag and crush with a rolling pin until fine.
- Preheat oven to 350°F (180°C).
- In a medium bowl, mix the cracker crumbs with the milk, stirring until the milk has incorporated completely into the crackers with the texture of slightly wet sand.
- Pour the cracker mixture into a 9 inch (23 cm) springform pan. Press down the crust evenly using the back of a flat measuring cup or spoon.
- Bake for 15 minutes, then cool. Reduce the heat to 300°F (150°C).
- In a large bowl, whisk the cream cheese until there are no lumps.
- Add the honey, greek yogurt, eggs, vanilla, and cornstarch, mixing until smooth.
- Pour the cheesecake batter into the graham cracker crust. Spread evenly.
- Bake for about 1 hour, then cool for about 30 minutes.
- Top with fresh raspberries in a ring pattern on the top of the cheesecake.
- Chill until the cheesecake has set, 2-4 hours.
- Unmold, slice, then serve!
- Enjoy!
Nutrition Facts : Calories 512 calories, Carbohydrate 49 grams, Fat 28 grams, Fiber 4 grams, Protein 16 grams, Sugar 37 grams
RASPBERRY AND COCONUT CREAM CHEESE SPREAD
Make and share this Raspberry and Coconut Cream Cheese Spread recipe from Food.com.
Provided by Starrynews
Categories Spreads
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Spread cream cheese across the serving plate (which should be about the size of a standard dinner plate, so you can spread the cheese about 7-8" across in a circular shape).
- Sprinkle onions and nuts over cheese.
- Spread raspberry jam over all.
- Sprinkle with coconut.
- Serve with crackers.
HOT RASPBERRY SPREAD
A spicy-hot raspberry spread. Serve this with your favorite crackers.
Provided by Walker
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together raspberry preserves and picante sauce.
- Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.
Nutrition Facts : Calories 44 calories, Carbohydrate 5.1 g, Cholesterol 7.7 mg, Fat 2.5 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 58 mg, Sugar 4.4 g
OLD-WORLD RASPBERRY-CHEESE SQUARES
Provided by Marialisa Calta
Time 45m
Yield 32 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- In a medium-size bowl, combine the flour, baking powder, salt and brown sugar.
- Using two knives or a pastry blender, cut in the butter or margarine until the mixture resembles crumbs. Stir in the cheese. Remove 3/4 cup of the mixture and set aside.
- Press the remaining mixture evenly into the bottom of an 8-inch-square baking pan. Spread the jam evenly over the crust. Sprinkle with the nuts and then the reserved crumb mixture. Press gently.
- Bake 25 to 30 minutes or until golden.
- Cool completely in the pan. Cut the cooled pastry into 2-by-1-inch bars. Store, well-wrapped, in the refrigerator.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 47 milligrams, Sugar 6 grams, TransFat 0 grams
RASPBERRY & CREAM CHEESE PASTRIES
I wanted to surprise my grown daughter with a different dessert for her birthday. The puff pasty tarts I dressed up have a chocolaty center with a splash of amaretto.-Jennifer Zuk, Burnaby, British Columbia
Provided by Taste of Home
Categories Appetizers Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Bake pastry shells according to package directions. Cool completely., Meanwhile, in a heavy skillet, combine sugar and 1 tablespoon amaretto. Cook and stir over medium heat 3-4 minutes or until sugar is dissolved. Add almonds; cook and stir until golden brown, about 2-3 minutes. Spread on foil to cool completely., In a small bowl, whisk jam and 2 tablespoons amaretto until blended. Spoon into pastry shells., In a large bowl, beat cream cheese and remaining amaretto until smooth; gradually beat in cooled white chocolate. Spoon over jam mixture. Sprinkle with candied almonds., In a microwave, melt semisweet chocolate with oil; stir until smooth. Drizzle over tarts; top with raspberries. Refrigerate until serving.
Nutrition Facts :
RASPBERRY CHEESE SPREAD
'A party guest brought this attractive appetizer to our home, and we fell in love with it,' says Jane Montgomery from Hilliard, Ohio. 'Now I often make it myself with we have company.'
Provided by Allrecipes Member
Time 10m
Yield 28
Number Of Ingredients 8
Steps:
- In a small mixing bowl, beat the cream cheese and mayonnaise until blended. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.
- Invert onto a serving plate; spread with preserves. Serve with crackers.
Nutrition Facts : Calories 200 calories, Carbohydrate 8 g, Cholesterol 21.1 mg, Fat 16.7 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 230.4 mg, Sugar 2.7 g
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