Swiss Treat Food
10 TRADITIONAL SWISS DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Swiss dessert in 30 minutes or less!
Nutrition Facts :
SWISS TREAT
Make and share this Swiss Treat recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 25m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter. Add sugar gradually. Blend in eggs and vanilla, Stir in sifted flour, baking powder, and salt. Stir in remaining ingredients, press in 11x16-inch greased pan.
- Bake at 375F for 20-25 minutes.
- Let cool slightly and cut into bars.
Nutrition Facts : Calories 369.9, Fat 21, SaturatedFat 11.6, Cholesterol 50, Sodium 228.9, Carbohydrate 44.5, Fiber 1.8, Sugar 25.8, Protein 3.8
SWISS TREATS
Make and share this Swiss Treats recipe from Food.com.
Provided by Michelle Bakel
Categories Bar Cookie
Time 33m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream Oleo and Sugar, add Egg and Vanilla.
- Beat well.
- Add Flour, Salt and Soda.
- Mix well.
- Add Nuts,Coconut, Cherries and Chocolate.
- Mix well with Hands and pat into a 15x10 inch greased pan.
- Bake at 350* for 25-30 minutes.
- Cool and cut into squares.
Nutrition Facts : Calories 442.1, Fat 25.2, SaturatedFat 7.9, Cholesterol 17.6, Sodium 374, Carbohydrate 52.1, Fiber 2.6, Sugar 29.1, Protein 5.2
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22 IRRESISTIBLE SWISS TREATS THAT AREN'T (ENTIRELY) CHOCOLATE
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- Magenbrot. Literally translated, Magenbrot means “stomach bread”. It’s an awkward looking pastry which, apart from cacao, contains different stomach friendly spices.
- Gebrannte Mandeln. Like Magenbrot, gebrannte Mandeln are typical for fairs and markets. Those tempting, candied almonds are hard to miss because you’ll smell them long before you see them.
- Biberli. Biberli are two slices of sweet gingerbread held together with a sticky honey-almond filling. They’re the perfect snack if you’re out on a hike and in need of a quick boost of energy.
- Basler Läckerli. As the name suggests, Basler Läckerli have their origin in Basel. They’re basically a very dense and chewy type of sugar-glazed gingerbread with honey, candied fruit and nuts.
- Kägi Fret. These chocolate covered waffles are another snack most Swiss carry with them when they go hiking. Kägi fret come in different flavours like orange, coconut and even Japanese matcha.
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- Röstis. A famous dish in Switzerland, this is basically sliced potatoes baked in a pan with butter. The starch in the potatoes makes them stick together and form a galette.
- Zurich-Style Veal (Émincé de Veau à la Zurichoise) This sliced veal with mushrooms is traditionally served with rösti. Typical in Zurich, this meal is high in calories and perfect to eat during cold weather.
- Swiss Fondue. No surprise at all that Swiss fondue is in the top 20. If you know anything about Switzerland, you will certainly have heard of it or even already tasted it.
- Raclette. Staying with cheese for the moment, let me introduce you to Swiss fondue’s sister, the equally well-known Raclette. Its name simply explains how a raclette is made; a piece of cheese is placed over a stove and as the cheese melts, you scrape it off onto a plate.
- Papet Vaudois. This dish consists of a mixture of potatoes and leeks cooked in water and white wine cooked with a cabbage sausage. The Vaudois (people of “the land of Vaud”) like to offer this specialty to their foreign guests.
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