Curry Lime Dip Food

CREAMY CURRY DIP

Creamy Curry Dip image

A pretty dip with a mild curry flavor to serve at your next get together! The hardest thing about this recipe is the chill time, waiting the 8 hours before you can have a taste.

Provided by Dancer

Categories Lemon

Time 10m

Yield 1 1/4 cs.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/4 cup sour cream
1 tablespoon curry powder
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 teaspoons sugar
1/2 teaspoon salt
1 tablespoon dried parsley
1 teaspoon lemon juice or 1 teaspoon lime juice

Steps:

Mix all ingredients in a medium bowl.
Cover and chill a minimum of 8 hours to blend flavors.
Serve with assorted raw vegetables.

Nutrition Facts : Calories 1102.8, Fat 91.5, SaturatedFat 19.2, Cholesterol 86.4, Sodium 2873.7, Carbohydrate 72.9, Fiber 2.7, Sugar 24.3, Protein 5.3

CURRIED CASHEW DIP

Curried cashew dip image

Just blitz cashews, coconut and curry spices for an easy vegan dip that's perfect for any party table. Serve with chicken skewers or fluffy naan bread

Provided by Miriam Nice

Categories Snack

Time 5m

Number Of Ingredients 6

Ingredients

100g cashew nuts
1-2 limes , juiced (apron 50ml)
3 tbsp coconut cream
2 tbsp korma curry paste
2 tbsp Bombay spice mix
chicken skewers, carrot sticks and naan bread

Steps:

Tip all the ingredients, except the Bombay mix, into a food processor. Blend until smooth, then season to taste. If the mixture is too thick, add a little more lime juice or a splash of cold water.
Spoon into a bowl and sprinkle over the Bombay mix before serving with chicken skewers, carrot sticks and naan bread.

Nutrition Facts : Calories 315 calories, Fat 26 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.4 milligram of sodium

CURRY DIP

Curry Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 2h5m

Yield 2 cups

Number Of Ingredients 11

Ingredients

2 cups whole milk yogurt
1 tablespoon vegetable oil, like soy, peanut, or corn
1 large clove garlic, minced
1 tablespoon Madras curry powder
1/2 cup prepared mayonnaise
2 tablespoons sweet mango chutney, finely chopped
1 scallion (white and green), thinly sliced
2 dashes hot sauce, or to taste
1 teaspoon freshly squeezed lime juice
1 tablespoon finely chopped fresh coriander (cilantro)
Kosher salt and freshly ground pepper

Steps:

Drain the yogurt in a coffee filter or cheese cloth-lined sieve, set over a bowl, until thickened to about 1 cup, about 2 hours.
Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 2 minutes. Add the curry and cook, stirring, until fragrant about 30 seconds more. Set aside to cool.
In a bowl, combine the drained yogurt, curry mixture, mayonnaise, chutney, scallion, hot sauce, lime juice, and coriander.
Season with salt and pepper, to taste. Serve with vegetables, crackers, or chips.

YOGURT CURRY DIP

Yogurt Curry Dip image

Fresh, light-tasting, and flavorful homemade dip with Greek yogurt and just a hint of sweetness. Perfect for veggie platters, crackers, and more (we even like apple wedges as dippers).

Provided by lutzflcat

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup low-fat Greek-style yogurt (such as Fage Total 2%)
1 tablespoon Major Grey mango chutney
2 teaspoons curry powder
1 teaspoon peeled and grated fresh ginger root
1 teaspoon fresh lime juice

Steps:

Whisk yogurt, chutney, curry powder, ginger, and lime juice in a small bowl until well blended. Chill for 30 minutes before serving to allow the flavors to meld.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 4.7 g, Cholesterol 2.8 mg, Fat 1.3 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 0.9 g, Sodium 19.9 mg, Sugar 3.8 g

SLOW-COOKER CURRIED CHICKEN WITH GINGER AND YOGURT

Slow-Cooker Curried Chicken With Ginger and Yogurt image

To make this Slow-Cooker Curried Chicken with Ginger and Yogurt, just add all of the ingredients and step away for a few hours, instead of standing over a hot simmering pot.

Provided by Abigail Chipley

Time 8h15m

Number Of Ingredients 11

Ingredients

0.33 cup tomato paste
4 cloves garlic, chopped
2 tablespoons curry powder
1 tablesppon grated fresh ginger
1 teaspoon ground cumin
1 medium onion, chopped
2 pounds boneless, skinless chicken thighs (about 10)
kosher salt and black pepper
1.5 cups long-grain white rice
0.5 cup plain whole-milk Greek yogurt
2 scallions, thinly sliced

Steps:

In a 4- to 6-quart slow cooker, whisk together the tomato paste, garlic, curry powder, ginger, cumin, and ¾ cup water. Add the onion and stir to combine. Place the chicken on top and season with 1 teaspoon salt and ¼ teaspoon pepper.
Cover and cook until the chicken is tender, on low for 7 to 8 hours or on high for 3 to 4 hours (this will shorten total cooking time).
Twenty minutes before serving, cook the rice according to the package directions.
Just before serving, add the yogurt and ½ teaspoon salt to the chicken and stir to combine. Serve with the rice and sprinkle with the scallions.

Nutrition Facts : Calories 463 kcal, Carbohydrate 48 g, Cholesterol 102 mg, Protein 34 g, SaturatedFat 5 g, Sodium 591 mg, Sugar 3 g, Fat 14 g, UnsaturatedFat 0 g

CURRY MAYONNAISE

Curry Mayonnaise image

Categories Condiment/Spread No-Cook Quick & Easy Mayonnaise Lime Curry Summer Chill Gourmet

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

1 cup bottled mayonnaise
2 teaspoons curry powder
1 tablespoon fresh lime juice
1/8 teaspoon cayenne
paprika for garnish

Steps:

In a bowl stir together the mayonnaise, the curry powder, the lime juice, and the cayenne. Chill the mayonnaise, covered, for 1 hour and garnish it with the paprika. Serve the mayonnaise with chicken or vegetables.

CURRY-LIME DIP

Curry-Lime Dip image

Make and share this Curry-Lime Dip recipe from Food.com.

Provided by Ducky

Categories < 15 Mins

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 teaspoons lime juice
2 teaspoons Dijon mustard
1 teaspoon garlic, minced
1 cup mayonnaise
cayenne pepper
1 teaspoon curry powder

Steps:

Mix the lime juice and mustard, blending well.
Add the garlic.
Whisk in the mayonnaise and then blend in the spices, blending until almost smooth.
Cover and chill.
SUGGESTED DIPPERS: Chicken Drumettes, Onion Crackers, Chicory, Cauliflower

Nutrition Facts : Calories 5.6, Fat 0.2, Sodium 28.9, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.2

CURRY-LIME YOGURT

Curry-Lime Yogurt image

Provided by Andrew Friedman

Categories Condiment/Spread Hanukkah Quick & Easy Yogurt Lime Curry Kosher

Yield Makes 2 cups

Number Of Ingredients 3

Ingredients

2 cups plain yogurt
2 teaspoons curry powder
1/4 teaspoon fresh lime juice, plus more to taste

Steps:

In medium bowl, whisk together all ingredients. Season with salt and freshly ground black pepper. Taste and add more lime juice if desired.

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