Sunshine Agua Fresca Food

AGUA FRESCA

Agua Fresca image

A nice fruity drink served over ice for a delicious cool-down on a nice day. You can use any fruit, but melons are the best.

Provided by lkeene

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

1 ½ cups water
3 slices cantaloupe, peeled and seeded
6 tablespoons white sugar
1 cup ice cubes

Steps:

Place water, cantaloupe, and sugar in a blender; blend until smooth. Divide ice into two glasses and pour cantaloupe mixture over ice.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 45.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 21.9 mg, Sugar 45 g

AGUA FRESCA

Agua Fresca image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups chopped, seeded cantaloupe
5 cups cold water
1/4 cup fresh squeezed lime juice
sugar to taste
lime wheels for garnish

Steps:

Combine cantaloupe and 2 cups of water in a blender and puree until smooth. Pour blended mixture into a pitcher and add the rest of the water, lime juice and sugar if using. Chill well before serving.

SUNSHINE AGUA FRESCA

Sunshine Agua Fresca image

I am a citrus freak, and this Mexican fruit drink fits the bill! It is such a refreshing thirst-quencher, with its grapefruit, lime and orange juices. I prefer mine more tart and watery; the fiance likes a bit more sugar. It's a "subjective" beverage... tweak to suit your tastes. Prep time includes chilling.

Provided by EdsGirlAngie

Categories Beverages

Time 2h32m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 large limes, juice of
4 oranges, juice of (you can slip in some tangerine, too, if you like)
2 pink grapefruits, juice of or 2 ruby red grapefruits, juice of
9 tablespoons sugar
3 1/2 cups water

Steps:

Bring about 1-1/2 cups of the water to a boil.
Dissolve the sugar in the water, then let cool.
Combine juices and remaining 2 cups of water.
Stir in the 1-1/2 cups of sugar water and let chill in refrigerator at least a couple of hours.
This will keep for up to a week, covered, in the refrigerator.

Nutrition Facts : Calories 108.4, Fat 0.1, Sodium 4.1, Carbohydrate 28.1, Fiber 0.3, Sugar 24.3, Protein 0.6

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