Sunshine Agua Fresca Food
AGUA FRESCA
A nice fruity drink served over ice for a delicious cool-down on a nice day. You can use any fruit, but melons are the best.
Provided by lkeene
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Place water, cantaloupe, and sugar in a blender; blend until smooth. Divide ice into two glasses and pour cantaloupe mixture over ice.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 45.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 21.9 mg, Sugar 45 g
AGUA FRESCA
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine cantaloupe and 2 cups of water in a blender and puree until smooth. Pour blended mixture into a pitcher and add the rest of the water, lime juice and sugar if using. Chill well before serving.
SUNSHINE AGUA FRESCA
I am a citrus freak, and this Mexican fruit drink fits the bill! It is such a refreshing thirst-quencher, with its grapefruit, lime and orange juices. I prefer mine more tart and watery; the fiance likes a bit more sugar. It's a "subjective" beverage... tweak to suit your tastes. Prep time includes chilling.
Provided by EdsGirlAngie
Categories Beverages
Time 2h32m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring about 1-1/2 cups of the water to a boil.
- Dissolve the sugar in the water, then let cool.
- Combine juices and remaining 2 cups of water.
- Stir in the 1-1/2 cups of sugar water and let chill in refrigerator at least a couple of hours.
- This will keep for up to a week, covered, in the refrigerator.
Nutrition Facts : Calories 108.4, Fat 0.1, Sodium 4.1, Carbohydrate 28.1, Fiber 0.3, Sugar 24.3, Protein 0.6
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