Perfect Pork Chop Bake Food

JUICY BAKED PORK CHOPS

Steps:

• Combine brine ingredients in a saucepan and bring to a boil. Once sugar and salt are dissolved, remove from heat and cool completely.
• Pour cooled brine over pork chops and refrigerate at least 30 minutes or up to 2 hours.
• Preheat oven to 400°F.
• Remove pork chops from brine and dab dry with a paper towel.
• If the pork has a fat cap on one side, cut slits into the fat.
• Combine rub ingredients and rub over pork chops.
• Bake 16 minutes. Turn oven to broil and broil the pork chops 2-4 minutes or until they reach 140°F.
• Remove from the oven and let chops rest 5 minutes before serving (the temperature will continue to rise to 145°F).

PERFECT SIMPLE ROASTED PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
• Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.

PERFECT PORK CHOP BAKE

Steps:

• Preheat oven to 350°. Coat a large skillet with cooking spray; cook chops over medium heat 2-3 minutes on each side or until lightly browned. Place in an ungreased 13x9-in. baking dish; sprinkle with 1/4 teaspoon salt if desired. Layer with onion, potatoes and carrots. Sprinkle with marjoram and remaining salt if desired. , In a small bowl, whisk flour and milk until smooth; add soup. Pour over vegetables. , Cover and bake 30-35 minutes. Uncover; bake 10-15 minutes longer or until meat is tender.

PERFECT PORK CHOPS

Steps:

• Add salt and pepper to bread crumbs.
• Beat egg and add milk.
• Dip chops in egg mixture and coat with bread crumbs.
• Brown chops on both side in about 1/2 inch of oil in a skillet.
• Place chops in a baking pan or dish, they can overlap slightly.
• Pour the boiling water around the pork chops, not over the tops, just so it surrounds them.
• Quickly cover the dish with lid or foil and bake at 400 degrees for 35 minutes.
• Remove the lid/foil and bake another 15 minutes.
• Enjoy!