Curry Lamb Chops Food

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INDIAN LAMB CHOPS



Indian lamb chops image

Try these crispy Indian lamb chops cooked Amritsari-style on the barbecue. Two marinades means it takes more time to prepare, but you'll achieve more flavour

Provided by Good Food team

Categories     Dinner, Main course

Time 1h

Number Of Ingredients 11

12 best-end lamb chops, flattened to 2cm thick (ask your butcher to do this for you)
green chutney
1 lime, cut into wedges to serve
2 tsp Kashmiri chilli powder
2 tbsp ginger & garlic paste
50ml vegetable oil
2 tsp tomato purée
large pinch of crushed black pepper
2 tsp Kashmiri chilli powder
1 tsp garam masala
1 tsp turmeric

Steps:

  • Put the lamb and all the first marinade ingredients in a bowl and mix well. Chill for at least 2 hrs, and up to 4 hrs.
  • Blend all the second marinade ingredients together. Remove the lamb from the first marinade and put it in a clean bowl. Add the second marinade and rub it into the lamb, then chill for a further 4 hrs, or overnight.
  • Light a barbecue with a lid, then barbecue the chops on a high heat until cooked to medium (around 8 mins), making sure the meat isn't directly on the flame to avoid burning the spices. The key is to keep the lid on so the temperature is consistent. Or cook in the oven on a baking tray for 12 mins, and finish off under the grill for 2 mins to crisp them up. Serve with lime wedges for squeezing over and green chutney on the side (see our recipe).

Nutrition Facts : Calories 505 calories, Fat 35 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 43 grams protein, Sodium 0.96 milligram of sodium

CURRIED LAMB CHOPS



Curried Lamb Chops image

"Treat yourself and someone special to a fancy dinner with these moist tender chops," suggests Imelda Cauley from Delaware, Ohio. "The mild curry and apple flavors are wonderful with lamb."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 12

4 bone-in loin lamb chops (about 3/4 pound)
1 tablespoon vegetable oil
1/2 cup chopped onion
1/2 cup diced peeled tart apple
1/2 teaspoon curry powder
4 teaspoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon ground mustard
1-1/3 cups chicken broth
2 tablespoons lemon juice
Hot cooked rice

Steps:

  • In a large skillet, brown lamb chops on both sides in oil. Remove and keep warm. In the same skillet, saute the onion, apple and curry until tender. Combine the flour, salt, sugar and mustard; add to the pan. Gradually stir in broth and lemon juice until blended. bring to a boil over medium heat; cook and stir for 2 minutes. Reduce heat., Return chops to the skillet; cover and simmer for 15 minutes, turning once, or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve over rice.

Nutrition Facts :

CURRIED LAMB CHOPS



Curried Lamb Chops image

Serve these fragrantly-spiced lamb chops with our Cucumber, Cranberry-Bean, and Beet Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Number Of Ingredients 4

1/4 cup curry powder
1 tablespoon coarse salt
12 center-cut lamb chops
2 tablespoons canola oil

Steps:

  • Preheat oven to 400 degrees. Combine curry powder and salt in a shallow bowl. Coat lamb chops thoroughly on all sides.
  • Heat a large skillet over medium-high heat, and add oil. When hot, add lamb chops, working in batches so as not to overcrowd pan; cook until well browned on both sides, 3 to 4 minutes per side. Transfer to a rimmed baking sheet.
  • Roast until chops are cooked to desired doneness, 6 to 8 minutes for medium-rare. Remove from oven; serve hot.

CURRY LAMB CHOPS



Curry Lamb Chops image

"My husband and I are retired but busy, so I rely on quick dishes like this."-Lois Szemko, East Islip, New York.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

4 bone-in lamb loin chops (4 ounces each)
1 tablespoon canola oil
3/4 cup orange juice
2 tablespoons reduced-sodium teriyaki sauce
2 teaspoons grated orange zest
1 teaspoon curry powder
1 garlic clove, minced
1 teaspoon cornstarch
2 tablespoons cold water
Hot cooked rice, optional

Steps:

  • In a skillet, brown the lamb chops on both sides in oil; drain. Combine the orange juice, teriyaki sauce, orange zest, curry and garlic; pour over lamb. Cover and simmer for 15-20 minutes or until meat is tender. Remove chops and keep warm. , Combine cornstarch and water until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve lamb and gravy with rice if desired.

Nutrition Facts : Calories 337 calories, Fat 17g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 402mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges

GRILLED RED CURRY LAMB CHOPS



Grilled Red Curry Lamb Chops image

Red curry paste, available in a can or a jar, is a great ingredient because it's loaded with so many ingredients in itself. I love this pantry powerhouse because it packs a punch!

Provided by Katie Lee Biegel

Categories     main-dish

Time 1h55m

Yield 4 servings

Number Of Ingredients 18

3 tablespoons red curry paste
1/2 cup coconut milk
Juice and zest of 1 lime, plus lime wedges for serving
12 lamb loin chops
Kosher salt and freshly ground black pepper
Flaky sea salt, for serving
Fresh cilantro leaves, for serving
Extra-virgin olive oil, for drizzling
Arugula, Fennel and Citrus Salad, recipe follows
4 cups loosely packed arugula
3 tablespoons chopped, toasted walnuts
1 orange, peel cut away from the flesh and the segments cut free from their membranes, plus the juice squeezed from the hull
Seeds from 1 pomegranate
1/2 red onion, thinly sliced
1 fennel bulb, thinly sliced, plus 1 tablespoon chopped fronds for garnish
1 tablespoon Dijon mustard
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • In a large bowl, whisk the curry paste, coconut milk, lime juice and zest. Add the lamb chops to the marinade and toss to coat. Cover and refrigerate for 1 hour. Bring to room temperature for 20 minutes, then remove the lamb from the marinade and pat dry with a paper towel. Generously sprinkle on each side with the kosher salt and pepper.
  • Preheat an outdoor grill or grill pan to medium-high.
  • Grill the lamb chops until slightly charred on one side, 3 to 4 minutes. Flip and cook for 2 to 3 minutes more for medium doneness. Remove to a platter. Sprinkle with flaky sea salt. Garnish with the lime wedges and cilantro leaves. Drizzle with olive oil and serve with the Salad.
  • Toss the arugula, walnuts, orange segments, pomegranate seeds, red onion, sliced fennel and half the fennel fronds together in a large bowl.
  • Whisk together the reserved orange juice and Dijon mustard in a small bowl. Stream in the oil and whisk until combined. Season with salt and pepper.
  • Drizzle the salad with the dressing and season with salt. Garnish with the remaining fennel fronds and serve immediately.

INDIAN SPICED LAMB CHOPS WITH CUCUMBER SALAD



Indian spiced Lamb Chops with cucumber salad image

Aromatic, Indian spiced Lamb Chops served with a tangy and sweet cucumber and red onion salad is a delicious, easy healthy dinner recipe.

Provided by Alida Ryder

Categories     Dinner     Gluten free     Low Carb

Time 30m

Number Of Ingredients 19

4-8 lamb chops (Depending on size and amount per person)
2-3 tbsp olive oil
2 tsp ground cumin
1 tbsp ground coriander
½ tsp nutmeg
2 tsp turmeric
1-2 tsp chilli powder
½ tsp ground cardamom
1 tsp ginger (finely grated )
1 tsp ground cinnamon
3 garlic cloves (finely grated )
2 tsp salt
1 tsp black pepper
lemon wedges (to serve)
1 large cucumber, peeled with seeds removed ((alternatively use baby cucumbers, chopped) )
1 large red onion (peeled )
3 tbsp lemon juice/white vinegar
1 tsp sugar
salt and pepper to taste

Steps:

  • To make the cucumber salad, Slice the cucumber and onion thinly and add to a medium bowl.
  • Dissolve the sugar in the lemon juice/vinegar and add the salt and pepper. Pour over the cucumber and onion and allow to marinate for 10-15 minutes before serving.
  • Combine all the spices, garlic, ginger and olive oil in a small bowl and set aside.
  • Rub the spice mixture into the lamb chops and repeat on the over side.
  • Pan-fry/grill the lamb chops in a pre-heated pan/grill. You can also cook the lamb in the oven or on an outdoor grill/braai.
  • Cook your lamb chops for 3-4 minutes per side and allow to rest for 5 minutes before serving.

Nutrition Facts : Calories 251 kcal, Carbohydrate 8 g, Protein 27 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 82 mg, Sodium 1265 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SWEET CURRIED LAMB CHOPS



Sweet Curried Lamb Chops image

A sweet curry that even the kids love with a rich fruity sauce, best with rice or mashed potatoes to soak the sauce up.

Provided by Sandra Williamson

Categories     Lamb/Sheep

Time 2h22m

Yield 4 serving(s)

Number Of Ingredients 13

6 -8 lamb chops
2 ounces butter
2 onions, peeled & sliced
1/2 cup tomato sauce
2 tablespoons flour
4 teaspoons brown sugar
2 teaspoons curry powder
2 tablespoons fruit chutney
1 teaspoon ground ginger
1 teaspoon dry mustard
4 tablespoons white vinegar
1 1/2 cups water
2 tablespoons chopped parsley

Steps:

  • Melt butter in pan, add chops, brown well on both sides (I always well cook the chops at this stage).
  • Arrange browned/cooked chops in a single layer in an oven-proof dish.
  • Add onions to remaining pan drippings, cook 1-2 minutes, remove from pan, and put on top of chops.
  • Place flour, sugar, curry, mustard and ginger in saucepan, mix well.
  • Add vinegar, blend until smooth.
  • Add water, tomato sauce and chutney, stir constantly over heat until mixture boils and thickens.
  • Pour thickened sauce over the chops and onions, cover.
  • Bake in moderate oven for 1.5-2 hours or until chops are tender.
  • Stir in chopped parsley (To save time you can microwave the whole lot at this stage until the chops are tender, also cooking the chops well at the beginning will also save time).

SLOW-COOKER LAMB CURRY



Slow-cooker Lamb Curry image

This Indian lamb curry recipe is as simple as putting everything in the slow-cooker and forgetting all about it. The meat is cooked along with the wonderful aromatics of curry powder and coconut milk until it's fork-tender.

Provided by Veena Azmanov

Categories     Dinner     Lunch     Main Course

Time 4h10m

Number Of Ingredients 14

2 lbs Lamb shoulder (cut into large chunks)
2 tbsp Cooking oil
8 Shallots (halved)
1 tbsp Ginger (grated)
1 tbsp Garlic (minced)
4 tbsp Curry powder
1 tbsp Cayenne powder
1/2 tsp Garam masala
1 tsp Salt
1/2 tsp Black pepper
2 tbsp Lemon juice
1/2 cup Coconut milk
1/2 cup Water (or broth)
1/4 cup Cilantro (for garnish)

Steps:

  • Cut the lamb into 2 to 3-inch cubes. Add all ingredients into the slow cooker and combine well.Pro tip - I start with the oil, shallots, ginger, and garlic - combine well. Then, add the curry powder, cayenne, salt, and pepper. Followed by adding the coconut milk, lemon juice, and water- combine well.
  • Set the slow cooker on low for 6 to 8 hours OR on high for 4 hours. until the meat is fork-tender. Taste and adjust seasoning. Garnish with cilantro. Pro tip - if possible cook on low for 8 hours, I think the results are amazing.
  • In a Dutch oven or heavy bottom skillet, add the oil, and saute the onions until translucent.Pro tip - if possible use a Dutch oven as it retains heat evenly and will cook without losing too much liquid. if not, use a heavy bottom skillet with a tight lid.
  • Add the garlic and ginger and saute a minute more. Then add the meat and saute on medium-high for 2 to 3 minutes until no longer pink Pro tip - sauteing on medium-high heat will sear the meat keeping the juices inside.
  • Next, add the curry powder, garam masala, and lemon juice. Season with salt and pepper. Add the coconut milk and water or stock.
  • Cover the pot and simmer on low for 1 1/2 to 2 hours until the meat is fork-tender. Stir occasionally to prevent it from sticking at the bottom. Also, if necessary add 1/4 to 1/2 cup of water at a time to ensure it has enough liquid to cook.Pro tip - if you use a Dutch oven it helps keep moisture inside the pot and you won't need to add more water. Other pots may have more evaporation
  • When done taste and adjust the seasoning and consistency. If necessary add more water or turn the heat up to evaporate excess moisture. Pro tip - If you serve it with chapati, naan, or roti - keep it thick. If you serve with rice, add a little water to make a gravy.
  • Garnish with fresh cilantro or parsley

Nutrition Facts : Calories 196 kcal, Carbohydrate 8 g, Protein 17 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 50 mg, Sodium 355 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CURRY LAMB CHOPS



Curry Lamb Chops image

This is from Taste of Home's Cooking for 2. I have learned that when I find a recipe if it is not on Zaar and I don't post it, I will misplace it. Such was the fate of this recipe. I have made some minor adjustrments. This is wonderful served over rice or couscous.

Provided by PaulaG

Categories     Lamb/Sheep

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

4 (4 ounce) bone-in lamb loin chops
1 tablespoon olive oil
3/4 cup orange juice
2 tablespoons teriyaki sauce
1 tablespoon grated orange zest
1 1/2 teaspoons curry powder
2 garlic cloves, pressed
1 teaspoon cornstarch
2 tablespoons cold water

Steps:

  • In a medium skillet, warm the oil and brown lamb chops on all sides; drain excess fat.
  • Combine the orange juice, teriyaki sauce, orange peel, curry and garlic; pour over lamb.
  • Cover and simmer for 15 to 20 minutes or until meat is tender.
  • Remove the chops and keep warm while preparing the sauce.
  • Combine the cornstarch and water until smooth; stir into pan drippings.
  • Bring to a boil and cook, stirring constantly for 2 minutes or until thickened.
  • Serve chops on top of cooked rice or couscous and pour gravy over.

Nutrition Facts : Calories 837, Fat 67.6, SaturatedFat 27.7, Cholesterol 167.8, Sodium 819.8, Carbohydrate 16.4, Fiber 1.1, Sugar 10.2, Protein 39.2

MARINATED LAMB CHOPS WITH FENUGREEK CREAM CURRY



Marinated Lamb Chops with Fenugreek Cream Curry image

Provided by Food Network

Categories     main-dish

Time 2h35m

Yield 4 Servings

Number Of Ingredients 13

2 to 3 French-cut racks of lamb, for approximately 16 large or 20 medium-size chops
2 cups white wine
1 cup grainy mustard
2 teaspoons kosher salt
4 cups whipping cream
1 teaspoon kosher salt
1 teaspoon paprika
1 teaspoon cayenne pepper
1 tablespoon dried green fenugreek flakes (known as "kasuri methi")
1 cup fresh lemon juice
4 tablespoons canola oil
2 tablespoons crushed garlic
1 teaspoon ground turmeric

Steps:

  • Cut chops from the racks of lamb and place in a large bowl. Add the wine, mustard, and salt; cover and set aside in the refrigerator for a couple of hours.
  • In a separate bowl, mix the cream, salt, paprika, cayenne, fenugreek flakes, and lemon juice. In a medium size heavy pot, heat the oil over medium heat. Add the garlic and saute until golden in color; add the turmeric, stir, and cook for 1 minute. Add the cream mixture, stir, and cook over low to medium heat for a few minutes. Keep warm until ready to serve.
  • Meanwhile, preheat a grill or grill pan to medium-high heat. Remove lamb from marinade and grill the chops just before serving; they are best when served piping hot off the grill. Grill on each side for a couple minutes or until medium-rare. Remove from the heat and either pour the cream curry over the grilled chops or use the cream curry as a dipping curry for the chops.

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Servings 2


LAMB CHOP CURRY RECIPE - OLIVEMAGAZINE
Try Maunika Gowardhan’s lamb chop curry, then check out our lamb bhuna, lamb dhansak, Rajasthani lamb curry and more lamb curry recipes.Also take a look at Maunika’s home-style chicken curry and butter bean curry.. This tamarind and ginger lamb chop curry recipe is adapted from Thali: A Joyful Celebration of Indian Home Cooking, Maunika …
From olivemagazine.com
Cuisine Indian
Total Time 1 hr 30 mins
Category Meat And Poultry
Calories 633 per serving


CURRY LAMB CHOPS - SALU SALO RECIPES
Add the tomatoes, garlic, ginger, curry powder, turmeric, cumin, garam masala and salt. Mix well and cook until all the ingredients are blended, about 5 minutes. Add the lamb chops to the pan and mix into the curry sauce. Cook for about 8 minutes, stirring occasionally. Add peas and enough hot water to cover the chops. Lower the heat and simmer ...
From salu-salo.com
Reviews 2
Estimated Reading Time 1 min
Servings 8
Total Time 1 hr 25 mins


LEGACY LAMB CHOP CURRY | AUSTRALIAN LAMB - RECIPES ...
Method. Heat oil in a frying pan over a medium heat, add onion and cook for 3 mins. Add curry powder and cook for 1 min. Spread flour on a plate, season with salt and pepper. Coat chops with mixure on both sides by pressing into flour. Shake off excess flour and brown chops in pan with onions. Add chopped vegetables and top pan with water, just ...
From australianlamb.com.au
Cuisine Modern Australian
Servings 6


CURRY LAMB CHOPS RECIPE - SIMPLE CHINESE FOOD
Curry lamb chops. A few days ago, I was still feeling that the effect of eating lamb in winter is really extraordinary. At a family gathering that day, four people ate mutton hot pot in a Xinjiang restaurant. The husband went home that night and the air conditioner did not turn on. He wondered: Why is it not cold at all tonight? I remember when ...
From simplechinesefood.com


CURRY LAMB CHOPS WITH CRANBERRY POMEGRANATE CHUTNEY - PC.CA
Prepare Lamb Chops: Stir together curry powder, cumin seeds, salt and pepper in small bowl. Rub all over lamb chops. Step 2. Heat oil in large nonstick skillet over medium-high heat. Working in batches, cook lamb, turning occasionally, until instant-read thermometer reads 145°F (63°C) when inserted in centre of chops for medium-rare, 5 to 6 minutes. Transfer to serving …
From presidentschoice.ca


CURRY LAMB CHOPS - SPICEMODE
Curry Lamb Chops. INGREDIENTS. 6 lamb chops, about 1.5 lbs or an a full rack 1 tablespoon Golden Curry 1 teaspoon sugar. DIRECTIONS. prepare the lamb. For the lamb: Place the lamb chops on a wire rack set over a baking sheet. Liberally season the chops on both sides with the spice blend. Allow to sit in the refrigerator, covered, for at least 8 ...
From spicemode.co


CURRY LAMB CHOPS - JAN BRAAI
Curry Lamb Chops. Lamb. The ingredients of this marinade and the long marinating time mean you can use slightly tougher lamb chops like leg, chump and thick rib to make this recipe. After two to three days in the marinade the meat will be amazingly tender and full of flavour. Ingredients. 2– 2,5 kg lamb chops (I prefer leg but chump or thick rib also work well) 2 tots oil …
From braai.com


LAMB CURRY RECIPES - BBC GOOD FOOD
Lamb curry recipes. 31 Recipes. Turn up the spice with our collection of top rated lamb curries. From madras to vindaloo, biriyanis to lighter versions, find the curry to suit your taste. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 24 of 31. Home-style lamb curry. A star rating of 4 out of …
From bbcgoodfood.com


CURRY LAMB CHOPS | LE CREUSET RECIPES
Cover the chops with the marinade and place it in fridge for 24 hours (ideally for 72 hours). Heat up a griddle pan and start frying the chops until golden brown. Brush the chops every now and again with the marinade. When cooked to taste, put the chops back into the marinade and place it in a heated oven for a few minutes before serving.
From lecreuset.co.za


LAMB AND MUTTON - WIKIPEDIA
In Indonesia, lamb is popularly served as lamb satay and lamb curry. Both dishes are cooked with various spices from the islands, and served with either rice or lontong. A version of lamb and bamboo shoot curry is the specialty of Minang cuisine, although similar dish could also be found in …
From en.wikipedia.org


10 BEST INDIAN LAMB CHOP CURRY RECIPES - YUMMLY
Indian Lamb Chop Curry Recipes. 42,743 suggested recipes. A Lamb Chop Curry for Eid-al-Adha. This Muslim Girl Bales. yoghurt, ground cumin, large …
From yummly.co.uk


CURRY LAMB CHOPS RECIPE - OPERA NEWS
Curry Lamb Chops Ingredients. 8 bone-in lamb chops. Salt and freshly ground peppers. 3 tbsp vegetable oil. 1 onion, chopped. 1 large tomato, chopped. 4 cloves garlic, minced. 1 thumb-size fresh ginger, grated. 1 tbsp curry powder, or according to taste. ¼ tsp turmeric powder. 1 tsp cumin. 1 tsp garam masala. 1 tsp salt. ½ cup frozen peas
From za.opera.news


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