Curry Buns Food
CURRY BUNS
Make and share this Curry Buns recipe from Food.com.
Provided by tunasushi
Categories Yeast Breads
Time 1h20m
Yield 16 buns, 16 serving(s)
Number Of Ingredients 18
Steps:
- Make filling first:.
- Parcook potatoes by either steaming in the microwave or boiling them.
- In a pan, heat oil and fry onions till soft. Add in curry powder, potatoes, chilli paste and a dash of water.
- Cook well.
- Add in coconut milk, sugar and salt. Cook till thick and no longer "curry like".
- Cool.
- For buns:.
- Combine all ingredients together except the butter. Knead either by hand or bread hook for 10 minutes Add in butter and knead for another 20 mins or till it is smooth, shiny and no longer sticky. Let rise for 45 minutes.
- Divide into portions of 60g. Let rest another 10 minutes.
- Roll flat, add fillings in, seal and roll into a ball. Let rise, covered with plastic wrap, for around 45 minutes.
- Glaze thickly with beaten egg. Bake in a preheated oven of 190degrees celsius for 12 minutes.
- Immediately brush generously with melted butter once out of the oven.
Nutrition Facts : Calories 269.8, Fat 7.4, SaturatedFat 4.8, Cholesterol 36.4, Sodium 483.7, Carbohydrate 44.8, Fiber 2.8, Sugar 8, Protein 6.6
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- Scrounging for Supplies... You will need the following to make curry buns (or any substitutions you think of): Essentials: - Leftover curry (I suppose you could make curry for the express purpose of making these buns, but leftovers from home or takeout work just fine)
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