Curried Shrimp And Broccoli Salad Food

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CURRIED SHRIMP SALAD



Curried Shrimp Salad image

The recipe is easy to prepare and tastes great as a main dish. The water chestnuts and celery give it just enough crunch.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1 pound cooked large shrimp, peeled and deveined
1 can (8 ounces) sliced water chestnuts, drained
1 celery rib, thinly sliced
2 green onions, thinly sliced
3/4 cup Miracle Whip
2 tablespoons soy sauce
1/2 teaspoon curry powder
Leaf lettuce
1/4 cup slivered almonds, toasted

Steps:

  • In a bowl, combine the shrimp, water chestnuts, celery and onions. In a small bowl, combine the Miracle Whip, soy sauce and curry powder. Stir into shrimp mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl. Sprinkle;with almonds.

Nutrition Facts :

CURRIED SHRIMP SALAD



Curried Shrimp Salad image

Make and share this Curried Shrimp Salad recipe from Food.com.

Provided by Danny Beason

Categories     Lunch/Snacks

Time 2h

Yield 1 lb

Number Of Ingredients 8

1 lb food club peeled cooked frozen shrimp
1 (8 ounce) can sliced water chestnuts, drained
2 stalks celery, sliced very thin
2 green onions, sliced thin
3/4 cup mayonnaise
2 tablespoons soy sauce
1 teaspoon curry powder
1/4 cup toasted slivered almonds (optional)

Steps:

  • Defrost shrimp according to package directions.
  • Drain thoroughly and remove tails.
  • Toss shrimp, water chestnuts, celery and onions.
  • Mix mayonnaise, soy sauce and curry and pour over shrimp mixture and toss to coat.
  • Cover and refrigerate at least 2 hours.
  • Serve on fresh, crisp lettuce and sprinkle with almonds.

CURRIED SHRIMP SALAD WITH BLUEBERRIES AND CHERRIES



Curried Shrimp Salad With Blueberries and Cherries image

Make and share this Curried Shrimp Salad With Blueberries and Cherries recipe from Food.com.

Provided by AuntieChef

Categories     Healthy

Time 50m

Yield 2 serving(s)

Number Of Ingredients 9

1/4 cup low-fat Greek yogurt
1 teaspoon curry powder (to taste)
1/8 teaspoon ground ginger
1/8 teaspoon salt
8 teaspoons mayonnaise
8 ounces cooked shrimp
1/4 cup red bell pepper, diced
1 cup blueberries
1/2 cup cherries, pitted

Steps:

  • Combine yogurt, mayonnaise, curry powder, ginger, and salt.
  • Add blueberries and cherries and stir.
  • Add shrimp.
  • Cover and chill for at least 1/2 hour.
  • Serve over lettuce or shredded cabbage.

Nutrition Facts : Calories 306.8, Fat 9.5, SaturatedFat 1.6, Cholesterol 246.1, Sodium 1381.9, Carbohydrate 27.3, Fiber 3.3, Sugar 16.6, Protein 28.9

CURRIED SHRIMP SALAD



Curried Shrimp Salad image

Absolutely scrumptious party perfect salad. Especially grand for luncheons. Best if made at least one day before serving so the flavors meld.

Provided by KTDances

Categories     Lunch/Snacks

Time 30m

Yield 16 serving(s)

Number Of Ingredients 12

3 cups shrimp, cooked
3 cups rice, cooked
2 cups peas
2 cups celery, chopped
1/2 cup chutney
1 1/2 teaspoons salt
3/4 cup French dressing
1 teaspoon curry powder
1 (3 ounce) jar pimientos
8 ounces slivered raw almonds
1 dash garlic salt
1 head butter lettuce

Steps:

  • Cook the shrimp and rice (not together).
  • Chop celery.
  • Toast the slivered almonds on a baking sheet in your oven.
  • Set aside half the slivered almonds.
  • When everything has cooled, mix together and add your dash of garlic salt.
  • Refrigerate until serving day (1-2 days later).
  • Serve on butter lettuce.
  • Sprinkle with reserved slivered almonds.

Nutrition Facts : Calories 347.1, Fat 14.1, SaturatedFat 1.4, Cholesterol 89.7, Sodium 781.9, Carbohydrate 38.8, Fiber 3.7, Sugar 4.3, Protein 16.7

CURRY SHRIMP PASTA SALAD



Curry Shrimp Pasta Salad image

MMMmmm This is one good pasta salad. Even people that dont like curry like this one. It has everything that you could want bacon, shrimp, veggies, pasta. I'm not allowed to enter a party if I dont have my famous pasta salad. You can use this as a dinner or a side. Serves 27 ( 1/2 cup each) Hope you enjoy:)

Provided by Szakacs

Categories     Brunch

Time 30m

Yield 27 serving(s)

Number Of Ingredients 11

1 lb bacon, crisply cooked and chopped (save drippings)
2 (19 ounce) bags frozen cheese tortellini (the smaller the tortillini the better)
1 head broccoli floret, chopped bite size
1 small red onion, chopped bite size
1 red pepper, chopped bite size
1 (30 -40 count) bag frozen cooked shrimp, approx 30-40 in a bag (thawed and tails removed)
1 cup frozen peas (thawed)
1 cup mayonnaise
2 tablespoons milk (depending how thin you want dressing you can add more milk)
2 tablespoons lemon juice
2 -4 tablespoons mild curry powder, if you wish (or more)

Steps:

  • Boil pasta till al dente about 7 minutes.
  • drain, rinse, and put in large bowl.
  • also put all veggies, shrimp and bacon in bowl as well.
  • In another bowl add mayo, milk, lemon juice,curry and bacon drippings mix well and pour over salad toss to coat chill (overnight is better for all the flavors to soak in.).
  • If the next day your pasta is a liitle dry then just add some more mayo and milk combo and it will freshen it up. Sometimes the pasta will suck up all the dressing over night.

Nutrition Facts : Calories 242, Fat 13.5, SaturatedFat 4.4, Cholesterol 30.6, Sodium 454.1, Carbohydrate 22.5, Fiber 1.3, Sugar 1.5, Protein 7.8

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