Curried Chicken Salad Pita Sandwiches Food

CURRIED CHICKEN PITAS

Curried Chicken Pitas image

These pitas are a nice change of pace that pack a satisfying punch. Chicken, pecans and touches of honey and curry make this festive favorite just as tasty when wrapped in tortillas or served over crisp greens. -Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1 tablespoon honey
1 teaspoon curry powder
2 cups cubed cooked chicken
1 cup halved green grapes
1/2 cup chopped pecans
4 green onions, chopped
8 pita pocket halves
8 lettuce leaves

Steps:

In a bowl, combine mayonnaise, honey and curry powder. Stir in the chicken, grapes, pecans and onions. Line pita halves with lettuce; spoon 1/2 cup chicken mixture into each.

Nutrition Facts : Calories 655 calories, Fat 39g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 537mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 4g fiber), Protein 28g protein.

CURRIED CHICKPEA SALAD PITAS

Curried Chickpea Salad Pitas image

Provided by Katie Lee Biegel

Categories main-dish

Time 8h20m

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

1/2 cup mayonnaise
1/4 cup plain yogurt
2 tablespoons fresh lemon juice
2 teaspoons curry powder
2 teaspoons honey
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 (15.5 ounce) cans chickpeas, rinsed and drained
1/4 cup golden raisins
2 tablespoons cilantro, chopped
4 to 6 pieces pita bread, for serving
Packaged slaw mix, for serving
Ryan's Pickled Onions, for serving (recipe follows)
1 large red onion, sliced
1/4 cup apple cider vinegar
1/4 cup white vinegar
2 tablespoons sugar
1 tablespoon black peppercorns
2 teaspoons salt

Steps:

Add the mayonnaise, yogurt, lemon juice, curry powder, honey, salt and pepper to a food processor. Pulse a few times to combine. Add the chickpeas and pulse until the chickpeas are slightly smashed, 5 or 6 more times.
Empty the mixture into a serving bowl. Fold in the raisins and cilantro until everything is fully coated. Serve immediately or refrigerate until ready to serve. Serve in a pita with cabbage mix and Ryan's Pickled Onions.
Add the onions, apple cider vinegar, white vinegar, sugar, peppercorns, salt and 1 cup water to a glass pint jar. Stir or shake well to mix. Let marinate overnight in the refrigerator, then keep for up to a month in the fridge.

CHICKEN SALAD PITA SANDWICHES

Chicken Salad Pita Sandwiches image

Prep time is minimal thanks to leftover cooked chicken and bottled salad dressing. Just chill and serve!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 45m

Yield 2

Number Of Ingredients 7

Ingredients

1 cup chopped cooked chicken breast
1/4 cup fat-free honey Dijon dressing
1/4 cup chopped cucumber
1/4 cup chopped tomato
1 tablespoon finely chopped cashews
2 whole wheat pita breads (6 inch), cut in half to form pockets
2 tablespoons fat-free mayonnaise or salad dressing

Steps:

In small bowl, mix chicken, dressing, cucumber, tomato and cashews. Cover and refrigerate at least 30 minutes until chilled.
Just before serving, spread insides of pita pockets with mayonnaise. Fill pockets with chicken mixture.

Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 60 mg, Fat 1/2, Fiber 6 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 830 mg, Sugar 12 g, TransFat 0 g

CURRIED CHICKEN TEA SANDWICHES

Curried Chicken Tea Sandwiches image

With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.

Provided by pattycakes

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups cubed, cooked chicken
1 unpeeled red apple, chopped
¾ cup dried cranberries
½ cup thinly sliced celery
¼ cup chopped pecans
2 tablespoons thinly sliced green onions
¾ cup mayonnaise
2 teaspoons lime juice
½ teaspoon curry powder
12 slices bread
12 lettuce leaves

Steps:

Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.

Nutrition Facts : Calories 528.5 calories, Carbohydrate 43.9 g, Cholesterol 46.9 mg, Fat 32.7 g, Fiber 3.5 g, Protein 16.5 g, SaturatedFat 5.6 g, Sodium 539.9 mg, Sugar 15.6 g

CURRIED CHICKEN SALAD WITH GRAPES

Curried Chicken Salad With Grapes image

A touch of curry makes this salad interesting but not overpowered like some. This calls for roasting chicken (better flavor than poaching), but I prefer to use rotisserie chicken. It is so easy and flavorful, not to mention a time saver. I always season to taste, but the measurements should be about right. I toss the salad the night before to give the flavors time to meld.

Provided by Brianna Storer

Categories Lunch/Snacks

Time 55m

Yield 8 1 cup servings

Number Of Ingredients 14

Ingredients

5 chicken breasts, halved bone-in
1 tablespoon olive oil
salt
pepper
seasoning, such as Mrs. Dash
1 3/4 cups diced celery
2 cups halved red grapes
1 1/4 cups mayonnaise
2/3 cup sour cream
4 tablespoons lemon juice
2 tablespoons sugar
1 teaspoon curry powder
salt
pepper

Steps:

Place chicken on rack inside a 9"x13" pan. Rub breasts with olive oil. Season with salt, pepper and Mrs. Dash (or similar seasoning).
Roast until no longer pink, about 45 minutes.
Cool until easy to handle. Remove skin and bones. Shred meat into bite-sized pieces. (Shredding instead of cubing allows the dressing to adhere to the chicken more easily.).
Meanwhile, combine dressing ingredients. Taste often to reach desired outcome.
Combine chicken, celery and grapes. Toss with enough dressing to coat, allowing for a little extra as the chicken will absorb some while melding in the refrigerator.
Best chilled overnight, but it is still great if you can't wait that long.
Serve alone or with rolls for sandwiches.

Nutrition Facts : Calories 400.6, Fat 26.5, SaturatedFat 7, Cholesterol 76, Sodium 347, Carbohydrate 21.4, Fiber 0.8, Sugar 12.3, Protein 20.3

CURRIED CHICKEN SALAD PITA SANDWICHES

Curried Chicken Salad Pita Sandwiches image

Categories Sandwich Chicken No-Cook Picnic Quick & Easy Yogurt Lunch Mayonnaise Curry Lettuce Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
6 tablespoons plain nonfat yogurt
2 1/4 teaspoons red curry powder
3 cups finely diced chicken from 2 purchased roast chickens (1 pound total)
3/4 cup thinly sliced green onions
2 cups shredded hearts of romaine
4 pita breads, halved, pockets open

Steps:

Whisk mayonnaise, yogurt, and curry powder in medium bowl. Mix in chicken and green onions. Season chicken salad to taste with salt and pepper. Divide chicken salad and lettuce among each pita half. Place 2 pita halves on each of 4 plates and serve.

CURRIED CHICKEN SALAD

Curried Chicken Salad image

Also known as coronation chicken salad, this English favorite was created to celebrate the coronation of Queen Elizabeth II in 1953. Combining cooked chicken with a sweet yet spicy curry and chutney mayonnaise, it speaks to the popularity of Indian flavors in the U.K.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 18

Ingredients

4 cups diced poached chicken breast, recipe follows
1/2 cup minced red onion, soaked in cold water for 10 minutes, drained
1 tablespoon minced fresh coriander (cilantro)
1 heaping tablespoon golden raisins
1 tablespoon vegetable oil, like soy, peanut, or corn
1 tablespoon Madras-style curry powder
1 cup mayonnaise
2 tablespoons freshly squeezed lime juice
1 tablespoon Major Grey's mango chutney, chopped
1/4 cup chopped cashew nuts or slivered almonds, toasted (optional)
Serving suggestions: 2 cups lettuce or 4 medium pita breads.
10 sprigs parsley
2 sprigs fresh thyme
1 small onion, halved
1 small carrot, halved
1 stalk celery, halved
3 pounds split chicken breasts, on the bone and fat trimmed
5 to 6 cups chicken broth, homemade or low-sodium canned

Steps:

In a medium bowl, toss together the chicken, onion, coriander, and raisins.
In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until fragrant, about 30 seconds. Remove pan from the heat and set oil aside to cool.
In a small bowl mix together the curry oil, mayonnaise, lime juice and chutney. Gently fold the chicken mixture into the flavored mayonnaise. Add the nuts, if desired. Serve on a bed of lettuce or in a pita sandwich.
Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken for 20 minutes or until firm to the touch. Remove the pan from the heat, uncover, cool the chicken in the stock for 30 minutes.
Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and cut the meat into 1-inch cubes. Discard the bones and skin.
Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
Yield: 4 cups cubed chicken or 4 to 6 servings

CURRY CHICKEN SALAD

Curry Chicken Salad image

A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!

Provided by Samantha

Categories Salad Curry Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

3 cooked skinless, boneless chicken breast halves, chopped
3 stalks celery, chopped
½ cup low-fat mayonnaise
2 teaspoons curry powder

Steps:

In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.

Nutrition Facts : Calories 77.1 calories, Carbohydrate 1 g, Cholesterol 36.6 mg, Fat 1.6 g, Fiber 0.5 g, Protein 14 g, SaturatedFat 0.4 g, Sodium 46.3 mg, Sugar 0.3 g

GRILLED CURRIED CHICKEN SALAD AND PITA

Grilled Curried Chicken Salad and Pita image

Categories Salad Chicken Onion Low Fat Lunch Apple Curry Grape Self Peanut Free Tree Nut Free Soy Free

Yield Makes 4 sandwiches

Number Of Ingredients 14

Ingredients

1 whole boneless, skinless chicken breast (8 oz), halved
2 tbsp canola-oil mayonnaise
2 tbsp nonfat plain yogurt
1/3 cup peeled and diced apple
1/4 cup red seedless grapes, quartered
3 tbsp diced red onion
2 tsp apple juice
1 tbsp chopped fresh parsley
1 tsp curry powder
1/4 tsp salt
Pinch of black pepper
2 whole-wheat pita rounds, cut in half
4 lettuce leaves
8 slices tomato

Steps:

Preheat grill or broiler. Remove excess fat from chicken and pound breast halves between sheets of waxed paper to 1/2-inch thickness. Grill or broil chicken 3 to 5 minutes on each side or until juices run clear when pierced with a fork. Cool. Cut into 1/2-inch cubes and place in a medium bowl. Add mayonnaise, yogurt, apple, grapes, red onion, apple juice, parsley, curry powder, salt, and pepper. Mix. Heat pita in warm oven and serve with chicken salad, lettuce and tomato slices.

CHICKEN SALAD SANDWICHES

Chicken Salad Sandwiches image

Make and share this Chicken Salad Sandwiches recipe from Food.com.

Provided by Redsie

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup mango chutney
2 tablespoons mayonnaise or 2 tablespoons salad dressing
1 teaspoon curry powder
2 cups cubed cooked chicken or 2 cups turkey
1 cup red seedless grapes, halved
1/4 cup sliced almonds, toasted
4 croissants, split or 4 (6 inch) pita bread rounds, halved crosswise
lettuce leaf

Steps:

Cut up any large pieces of chutney. Combine chutney, mayonnaise, and curry powder. Stir in chicken, grapes, and almonds.
Line each croissant with lettuce; top with chicken salad mixture. Makes 4 servings.

Nutrition Facts : Calories 439.4, Fat 22.1, SaturatedFat 8.5, Cholesterol 92.6, Sodium 530, Carbohydrate 36.5, Fiber 2.7, Sugar 13.4, Protein 23.8

CURRIED CHICKEN SALAD ON WHOLE-WHEAT PITAS

Curried Chicken Salad on Whole-Wheat Pitas image

This light and spicy chicken salad is dressed in a lemony mix of nonfat yogurt with just a touch of mayonnaise. The flavor is boosted by aromatic curry powder and a kick of jalapeno. Almonds are a source of "good" fat; apple chunks supply fiber.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Yield Makes 4

Number Of Ingredients 15

Ingredients

1 lemon, halved
2 garlic cloves, crushed
6 sprigs fresh cilantro, plus more for garnish, plus 1 tablespoon coarsely chopped fresh cilantro leaves
1 jalapeno, quartered
2 boneless, skinless chicken breast halves (about 1 pound total)
6 tablespoons plain nonfat Greek yogurt
1 tablespoon mayonnaise
2 teaspoons curry powder
2 tablespoons thinly sliced scallions
1 tablespoon sliced almonds, lightly toasted
1 small Granny Smith apple, cored and cut into 1/2-inch chunks
3/4 teaspoon coarse salt
Freshly ground pepper
4 whole-wheat pitas (2 1/2 ounces each)
4 large Boston lettuce leaves

Steps:

Fill a medium (4-quart) stockpot halfway with water; add 1 lemon half, garlic, cilantro sprigs, and jalapeno. Bring to a boil. Reduce heat to medium-low, and simmer 5 minutes. Add chicken. Simmer, partially covered, until chicken is cooked through, about 16 minutes. Using a slotted spoon, transfer chicken to a plate; discard liquid. Tent chicken with foil, and let stand until cool enough to handle. Cut chicken into 1/2-inch pieces.
Stir yogurt, mayonnaise, 2 teaspoons lemon juice from remaining lemon half, the curry powder, scallions, almonds, chopped cilantro, apple, and salt; season with pepper. Stir in chicken.
Toast pitas. Top each with a lettuce leaf. Spoon 1 cup chicken salad over lettuce, and garnish with a cilantro sprig.

Nutrition Facts : Calories 479 g, Cholesterol 74 g, Fat 19 g, Fiber 7 g, Protein 30 g, Sodium 664 g

CURRIED CHICKEN PITA POCKETS

Curried Chicken Pita Pockets image

I like to prepare these sandwiches for special luncheons. Everyone who tries them raves about the refreshing combination of tender chicken, flavorful curry and cool grapes.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

3/4 cup mayonnaise
1 teaspoon soy sauce
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 small onion, finely chopped
2-1/2 cups cubed cooked chicken
1-1/2 cups halved seedless green grapes
3/4 cup chopped celery
1/2 cup sliced almonds
20 pita pocket halves

Steps:

In a large bowl, combine the first five ingredients. Stir in chicken, grapes and celery; refrigerate. Just before serving, add almonds. Stuff about 1/4 cup into each pita half.

Nutrition Facts : Calories 401 calories, Fat 19g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 481mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

More about "curried chicken salad pita sandwiches food"

CURRIED CHICKEN RECIPE - PITA SANDWICH OR OVER SALAD

Curried Chicken Recipe. Yield: 4-6 servings. Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 20 minutes. Wonderful melody …
From thefoodieaffair.com
5/5 (18)
Total Time 20 mins
Category Main Dish-Chicken
Calories 337 per serving

Combine yogurt, honey mustard, and curry powder in a large bowl. Add diced chicken, pear, and cranberries; toss to combine.

See details

CURRIED CHICKEN SALAD TEA SANDWICHES - COOKING CHANNEL

In a large bowl, combine the chicken, cranberries, mayonnaise, walnuts, scallions, curry powder and apple and mix to thoroughly combine. Cut the crusts from the bread and set aside for another purpose. Using 2 slices of the bread, …
From cookingchanneltv.com

See details

CURRIED CHICKEN SALAD PITA FOR INDIAN FOOD LOVERS - COOK …

Mix the ingredients and cook. After cooking the chicken breasts and chopping the veggies, in a small, dry, ungreased frying pan over medium heat, toast the ground cumin, curry powder, and mustard, stirring until fragrant, about 1 …
From cookafterme.com

See details

CURRIED CHICKPEA 'CHICKEN' SALAD SANDWICH - THE …

cilantro, leafy or micro greens, to serve. 2 slices whole grain or artisan bread per sandwich or 1 pita, to serve. Layer the bottom slice of bread with curry chickpea salad, top with a few cilantro sprigs (or just the leaves), and greens of choice. …
From simple-veganista.com

See details

BEST CHICKEN SALAD PITAS RECIPE- UPGRADE YOUR …

Instructions. Combine mayonnaise, cooked chicken, celery, sweet onion, grapes, walnuts, lemon juice, Dijon mustard, fine sea salt and white pepper in a large mixing bowl. Stir to combine. Stuff 1 piece of lettuce and a tomato …
From savoryexperiments.com

See details

10 BEST CHICKEN PITA SANDWICH RECIPES - YUMMLY

lime juice, curry paste, pita, low fat mayonnaise, red onion and 3 more Chicken Shawarma with Hummus & Pita JulieAndrews11742 boneless skinless chicken thighs, pita, tahini, garlic, lemons and 12 more
From yummly.com

See details

CURRIED CHICKEN SALAD SANDWICHES - SIMPLY DELICIOUS

Gently poach the chicken for 7-10 minutes until cooked through. Remove from the poaching liquid then shred with two forks and allow to cool. Add the celery, apple, onion and almonds to the shredded chicken. Combine all …
From simply-delicious-food.com

See details

CURRIED ONTARIO NECTARINE & CHICKEN SALAD STUFFED PITA

Use to fill pita pockets lined with lettuce. Notes Nutrients per serving: 382 calories, 10 g total fat, 627 mg sodium, 46 g carbohydrates, 3 g fibre, 27 g protein.
From producemadesimple.ca

See details

GRILLED CURRIED CHICKEN SALAD AND PITA RECIPE | SELF

Heat pita in warm oven and serve with chicken salad, lettuce and tomato slices. Nutrition Per Serving 287 calories per sandwich, 7 g fat (1 g saturated fat), 25 g carbs, 6 g fiber, 21 g protein
From self.com

See details

CURRIED CHICKEN SALAD PITA SANWICHES RECIPE | BON APPéTIT

Preparation. Whisk mayonnaise, yogurt, and curry powder in medium bowl. Mix in chicken and green onions. Season chicken salad to taste with salt and pepper. Divide chicken salad and lettuce among ...
From bonappetit.com
5/5 (1)
Servings 4

See details

35 OF THE BEST IDEAS FOR PITA BREAD SANDWICH RECIPE - BEST RECIPES ...

Mashed chickpeas are incorporated with onion, bread crumbs, egg, and natural herbs, and fried up until browned as well as crisp. Offer in pita fifty percents covered with cut tomatoes and cucumber sauce. 2. Easy Grilled Chicken Pita Recipe Munchkin Time. Best Pita Bread Sandwich Recipe.
From eatandcooking.com

See details

CURRY CHICKEN SALAD SANDWICHES RECIPE | THE BEWITCHIN' KITCHEN

Instructions. In a mixing bowl combine the mayo, curry, and apple cider vinegar. Then add everything but the lettuce and buns. Arrange the curry chicken salad on the buns and top with a lettuce leaf.
From thebewitchinkitchen.com

See details

CURRIED CHICKEN ON PITA - CHICKEN SANDWICH RECIPES - DELISH

Fold the remaining 1 cup plus 3 tablespoons of yogurt into the chicken, jalapeños and red onion until well combined. Heat the pita breads in the oven, about 30 seconds. Set the pitas on plates ...
From delish.com

See details

CURRIED CHICKEN SALAD - EASY CHICKEN RECIPES

Instructions. In a large bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, curry powder, honey, garlic powder, salt and pepper. Stir in the chicken, almonds, raisins, celery, and green onions. Serve on your favorite bread or in lettuce wraps.
From easychickenrecipes.com

See details

CURRIED CHICKPEA SALAD SANDWICHES - SHE LIKES FOOD

Curry powder has been one of my food obsessions for a while now ... ***If you’re looking for my Curried Chicken Salad Sandwich Recipe here it is: 4 cups cooked chicken, diced into bite size pieces (measure after it is diced) 2/3 cup celery, small diced; 1/4 cup onion, small diced; 1/4 cup dried cranberries ; 1/2 teaspoon fresh thyme, chopped up; 1/4 cup + 1 …
From shelikesfood.com

See details

INDIAN-SPICED CHICKEN SALAD SANDWICHES RECIPE - GRACE PARISI

Transfer to a work surface and let stand for 5 minutes. Advertisement. Step 2. Lightly brush the pita breads with olive oil and grill, turning, just until heated through but not crisp, about 1 ...
From foodandwine.com

See details

CURRIED CHICKEN SALAD SANDWICHES RECIPE | MYRECIPES

Ingredient Checklist. 2 ¼ cups chopped cooked chicken breast ; 2 cups seedless green grapes, halved ; ¾ cup thinly sliced green onions ; ¼ cup chopped walnuts
From myrecipes.com

See details

CURRIED CHICKEN SALAD PITA SANDWICHES RECIPE

2 1/4 teaspoons red curry powder. 3 cups finely diced chicken from 2 purchased roast chickens (1 pound total) 3/4 cup thinly sliced green onions. 2 cups shredded hearts of romaine. 4 pita breads, halved, pockets open
From friendseat.com

See details

CHICKEN CURRY PITAS RECIPE | MYRECIPES

These easy chicken pita sandwiches are filled with a creamy mixture of curry-flavored chicken, celery, raisins and chutney. Serve with a salad of mixed fresh fruit. Serve with a …
From myrecipes.com

See details

CURRIED CHICKEN SALAD RECIPE (EASY) | KITCHN

Prepare the following, adding each to the bowl of dressing as you complete it: Dice 8 ounces cooked, boneless, skinless chicken (about 2 cups). Small dice 1 medium celery stalk (about 1/3 cup). Thinly slice 1 medium scallion. Add 1/4 cup raisins and 1/4 cup toasted, chopped or slivered almonds if desired, and gently fold to combine.
From thekitchn.com

See details

FIVE-MINUTE CURRIED CHICKEN SANDWICHES | CUP OF JO

In a medium bowl, toss together the chicken, celery, green onion and grapes. In a small bowl, stir together the mayo, yogurt, curry powder and mustard. Stir this into the chicken mixture. Taste to check seasoning before adding salt and pepper. Tuck a few pieces of lettuce into each pita half, then spoon in your chicken salad.
From cupofjo.com

See details

RECIPE DETAIL PAGE | LCBO

1 In a small bowl, stir curry sauce with ¼ cup (60 ml) sour cream until blended. In a large bowl, stir chicken with celery, apple, almonds and apricots, if using, until evenly distributed.
From lcbo.com

See details

EASY CURRIED CHICKEN SALAD - COOKING FOR MY SOUL

Adjust if needed – for more sweetness, add more honey. For more acidity, squeeze a little bit more lemon juice. In a large bowl, mix the shredded chicken, celery, cashews, raisins, pistachios, scallions, and Italian parsley along with the prepared honey curry dressing. Season with more salt and pepper if needed.
From cookingformysoul.com

See details

CURRIED CHICKEN SALAD SANDWICHES - INSPIRED2COOK.COM

If using pita bread, soften it in the microwave for about 15 seconds to lessen the chance of it breaking apart when you fill it with the salad. Or, skip the bread all together and serve it with mixed greens. Curried Chicken Salad Sandwich – Recipe from foodnetwork.com. Makes 4 servings Dressing: 2 cups mayonnaise 1/2 cup commercial chutney
From inspired2cook.com

See details

CURRIED CHICKEN ON PITA RECIPE - MARCIA KIESEL | FOOD & WINE

Fold the remaining 1 cup plus 3 tablespoons of yogurt into the chicken, jalapeños and red onion until well combined. Step 3. Heat the pita breads in the oven, about 30 seconds. Set the pitas on ...
From foodandwine.com

See details

CURRIED CHICKPEA SALAD SANDWICH | THE RUSTIC FOODIE®

Lightly toast a few slices of bread. Add some lettuce (or greens of choice) and top with the tomato slices. Add desired amount of the chickpea spread on top of the tomatoes. Top the curried chickpeas with microgreens or sprouts. Top with the second slice of bread. Cut sandwich in half (if desired).
From therusticfoodie.com

See details

CURRY CHICKEN SALAD WITH GREEK YOGURT – WELLPLATED.COM

Immediately transfer to a cutting board. Let cool a few minutes and roughly chop. In a large bowl, place the diced chicken, celery, grapes, green onions, and toasted nuts. In a separate bowl, whisk together the Greek yogurt, lemon juice, maple syrup, curry powder, garlic powder, salt, and black pepper until smooth.
From wellplated.com

See details

CURRIED CHICKEN SALAD PITA - A HINT OF HONEY

1. In a large bowl, toss to combine chicken, pear, celery, cranberries, green onions, and almonds. In a small bowl, whisk yogurt, mayonnaise, lemon juice, and curry powder until smooth. Pour over the chicken mixture and toss to coat. Season to taste with salt and pepper and curry powder. Serve in pitas with alfalfa sprouts.
From ahintofhoney.com

See details

STUFFED CURRIED CHICKEN SALAD SANDWICHES | CANADIAN LIVING

In large bowl, toss together chicken, oil and salt. In cast-iron or heavy-bottomed skillet, cook chicken over medium-high heat, turning occasionally, until golden and juices run clear when pierced, 12 to 14 minutes. Let cool slightly; coarsely chop. Meanwhile, in large bowl, combine green onions, three-quarters of the radishes, the celery ...
From canadianliving.com

See details

CURRIED CHICKEN SALAD - THE SEASONED MOM

Instructions. In a large bowl, toss together chicken, grapes, and celery. In a separate bowl, whisk together mayonnaise, soy sauce, lemon juice, curry powder, about ¼ teaspoon salt and a dash of pepper. Add mayonnaise mixture to the chicken mixture and toss to coat. Refrigerate for at least 1 hour, or overnight.
From theseasonedmom.com

See details

10 BEST CHICKEN PITA SANDWICH RECIPES | YUMMLY

Sausage Supreme Pita Pizza DrewPierce. sugar, italian chicken sausage, garlic cloves, pita, shredded mozzarella and 11 more.
From yummly.com

See details

CURRIED CHICKEN SALAD SANDWICH - READER'S DIGEST CANADA

In a separate bowl, whisk together remaining salad ingredients until smooth and creamy. Pour dressing over chicken mixture, stirring until well coated. Refrigerate in an airtight container at least 2 to 3 hours before serving; it tastes best chilled. Place toasted bread on a …
From readersdigest.ca

See details

CURRIED CHICKEN SALAD MINI-PITAS | CANADIAN LIVING

Dressing: In small bowl, stir together mayonnaise, coriander, lemon juice, ginger, curry paste, cumin, salt and pepper; add to chicken mixture and stir to combine. (Make-ahead: Cover and refrigerate for up to 24 hours.) Halve and core apple; cut each half into 12 slices. Cut top third off each pita; open and place inverted piece in bottom.
From canadianliving.com

See details

CURRIED CHICKEN SALAD — REBECCA KATZ

Chop the chicken into 1/2-inch pieces and put them in a bowl. Stir in the apple, raisins, scallions, and celery. Separately, whisk together the yogurt, mayonnaise, lime juice, curry powder, ginger, and salt. Add the yogurt mixture to the chicken and stir …
From rebeccakatz.com

See details