CURRANT NUT DROP COOKIES
A delicious soft cookie with brown sugar frosting. A long time family favorite.
Provided by WALLEN
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 72
Number Of Ingredients 16
Steps:
- In a small bowl, soak currants in 1/2 cup of hot water until swollen; drain and set aside. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the 1 teaspoon vanilla. Combine the flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the buttermilk. Fold in the chopped walnuts and dried currants. Drop by rounded spoonfuls onto the cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. When the cookies are cool, frost with the brown butter frosting.
- To make the frosting: Melt butter in a small saucepan over medium hat until golden brown. Stir in the 1/4 cup of water and 1/2 teaspoon vanilla. Beat in the confectioners' sugar 1/2 cup at a time until icing is of a spreadable consistency.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 15.8 g, Cholesterol 10.2 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 52.1 mg, Sugar 10.7 g
DROP SUGAR COOKIES
This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from "All Time Baking Soda Favorites"
Provided by alligirl
Categories Drop Cookies
Time 1h5m
Yield 5 1/2 dozen cookies, 66 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350.
- Sift together flour, salt and baking soda.
- Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
- Beat in vanilla and egg.
- Add flour mixture and beat until smooth.
- Blend in milk.
- Drop by teaspoon about 3 inches apart onto greased baking sheets.
- Flatten with bottom of glass that has been dipped in sugar (I do this twice).
- Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.
Nutrition Facts : Calories 55.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.3, Sodium 62, Carbohydrate 6.7, Fiber 0.1, Sugar 3, Protein 0.6
WELSH COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield about 2 1/2 dozen
Number Of Ingredients 11
Steps:
- Whisk the flour, sugar, baking powder, zest, nutmeg and salt in a medium bowl. Rub in the butter with your fingertips until the mixture looks sandy. Stir in the currants. Beat the eggs and 2 tablespoons of the buttermilk together. Stir into the dry ingredients to make a shaggy dough, add more buttermilk if the dough is dry. Gather dough into a disk, wrap in plastic wrap and refrigerate for 1 hour.
- Roll the dough on a floured workspace into a piece about 1/4-inch thick. Cut into 2 to 3- inch rounds.
- Heat a griddle or frying pan over medium-low heat. Brush the pan surface with butter. Cook the cookies until slightly brown and cooked through, about 4 to 5 minutes on each side. Transfer to a rack, sprinkle with sugar and cool. Store in a cookie tin.
CANDIED FRUIT COOKIES
These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. -Florence Monson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in fruits and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 35mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
EASY LEMON CURRANT COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 12 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line baking sheets with parchment paper; set aside. In the bowl of an electric mixer fitted with a paddle attachment, or using a hand mixer, beat the butter and sugar until combined. Add egg and beat to combine. Beat in sour cream.
- In a medium bowl, whisk the flour, baking powder, and salt. Add the currants and lemon zest, and stir to combine. Add to butter mixture, beating to combine.
- Drop dough by level teaspoons onto cookie sheets. Leave 1 1/2 inches between cookies. Bake until puffed, and golden around edges, about 15 minutes. Cool 5 minutes and remove to rack to cool completely.
CURRANT AND SPICE OATMEAL COOKIES
Provided by Sally Siegel
Categories Cookies Mixer Dessert Bake Currant Dried Fruit Oat Spice Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 45 cookies
Number Of Ingredients 12
Steps:
- Whisk eggs and vanilla in small bowl to blend. Mix in dried currants; cover and let stand at room temperature 1 hour.
- Preheat oven to 350°F. Butter and flour 3 large baking sheets. Sift flour, baking soda, salt, and spices into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add sugar and beat until smooth. Add currant mixture and beat to blend. Stir in flour mixture. Mix in oats. Drop batter by level tablespoonfuls onto prepared sheets, spacing 1 1/2 inches apart. Using moistened fingertips, flatten cookies slightly. Bake 1 sheet at a time until cookies are golden brown, about 12 minutes. Cool on sheets.
VEGAN CRANNBERRY CURRANT OATMEAL COOKIES
This is one of the only desserts that i eat as a vegan. They taste really good, aren't that hard to make, and are actually pretty good for you. This recipe is one that has been adapted from Vegan Planet.
Provided by faervfillia
Categories Dessert
Time 22m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 350 degrees.
- oil baking sheets.
- mix together flour, baking powder, cinnamon and salt in a bowl.
- set this bowl aside for the moment.
- mix together margarine (softened), sugar, soy milk, and egg replacement in another, larger, bowl.
- add the first bowl to the second along with the oats, crannberries, and currants.
- Drop cookies by the spoonful onto baking sheets about 2 inches apart.
- Bake for about 12-15 minutes.
- note: You can use any number of things for the egg replacement but i used:.
- 1/4 cup applesauce (cinnamon or plain) plus 1/2 teaspoon baking powder to replace one egg.
- If you prefer to use Ener-G or something else, just use egg replacement for 2 eggs.
- Also, you can use any kind of applesauce but i think cinnamon tastes best.
CRAN-ORANGE AND DATE NUT COOKIES
Your kids will love biting into these super-chewy cookies, chock-full of fruit, nuts, coconut and candy.
Time 1h
Yield 42
Number Of Ingredients 13
Steps:
- Heat oven to 375°F (190°C). In small bowl, stir together cranberries, chopped candy, dates and orange juice; set aside.
- In large bowl, stir together cookie mix, flour, cinnamon and ginger.
- Stir in melted butter, orange rind and egg until soft dough forms.
- Stir in cranberry mixture, pistachio nuts and coconut until thoroughly mixed.
- On ungreased baking sheets, drop dough by teaspoonfuls (5 mL) 2-inches (5 cm) apart.
- Bake 10 to 12 minutes or until edges are light golden brown.
- Cool 5 minutes; remove from baking sheets to cooling racks. Store in tightly covered container.
Nutrition Facts : ServingSize 42
CURRANT COOKIES
Steps:
- In a bowl, combine the butter and sugar. Use a wooden spoon or rubber spatula to beat together until light and fluffy. Beat in the salt and vanilla until well mixed. Add the egg whites gradually, beating thoroughly after each addition to incorporate fully. Gently mix in the flour to create a smooth batter. Stir in the currants, distributing them evenly. Cover with plastic wrap and refrigerate for 30 minutes, or until the batter has firmed up and is easier to manipulate.
- Position a rack in the middle of the oven and preheat to 375°F. Line 2 baking sheets with parchment paper.
- Use 2 demitasse spoons (or other small spoons) to shape the cookies. Scoop up about 1 teaspoon of batter with 1 spoon and slide it off with the other spoon onto the baking sheet. As you work, space the cookies about 2 inches apart. Do your best to create marble-sized mounds.
- Bake the cookies, 1 sheet at a time, for 12 to 13 minutes, or until the edges are brown and the centers are pale yellow. Remove from the oven and let cool on the pan for 5 minutes. Transfer the cookies to racks to finish cooling and crisping before serving. Store any left over cookies in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
OATMEAL CRANBERRY COOKIES
Steps:
- Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.
More about "currant nut drop cookies food"
BOSTON COOKIES RECIPE - COOKSINFO FOOD ENCYCLOPAEDIA
From cooksinfo.com
Category Desserts And SweetsTotal Time 32 minsEstimated Reading Time 1 min
BLACKCURRANT OATMEAL COOKIE BARS
From anniesnoms.com
Estimated Reading Time 3 mins
PUMPKIN-NUT COOKIES: 150 RECIPE DELICIOUS AND EASY THE ...
From amazon.ca
Author Orval MccorkleFormat Paperback
CURRANT COOKIES AND A COOKIE CRAVINGS ECOOKBOOK FLASH SALE
From foodiecrush.com
4.7/5 (6)Estimated Reading Time 8 mins
WINTER FRUIT OATMEAL COOKIES - BAKE OR BREAK
From bakeorbreak.com
Servings 24Total Time 29 minsCategory CookiesCalories 188 per serving
ALL FROM SCRATCH: OATMEAL RAISIN COOKIES WITH CURRANTS
From madeitallfromscratch.blogspot.com
Estimated Reading Time 1 min
QUICK CURRANT SCONES - YUM TASTE
From yumtaste.com
Estimated Reading Time 50 secs
CURRANT NUT DROP COOKIES - YUM TASTE
From yumtaste.com
Estimated Reading Time 1 min
CURRANT COOKIES - COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 50 secs
JELLY DROP COOKIES - RECIPES - COOKS.COM
From cooks.com
RECIPES > BAKED GOODS > HOW TO MAKE OATMEAL CURRANT ...
From mobirecipe.com
LROSA'S RECIPES: CURRANT NUT DROP COOKIES
From lrosakitchen.com
COOKIES – COOKING WITH PINEAPPLE
From cookingwithpineapple.com
CURRANT - DROPS RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
FRUIT AND NUT COOKIES - PUBLICDOMAINRECIPES.ORG
From publicdomainrecipes.org
SHORTENING AND CURRANT RECIPES (9) - SUPERCOOK
From supercook.com
OATMEAL CHOCOLATE CHIP COOKIES WITH CURRANTS RECIPES
From tfrecipes.com
COOKIES
From chestofbooks.com
CURRANT NUT DROP COOKIES - ALLRECIPES.COM RECIPE
From crecipe.com
CURRANT COOKIES - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
CHOCOLATE PINE NUT COOKIES WITH CURRANT JAM RECIPE | EAT ...
From eatsmarter.com
BOURBON CURRANT COOKIES RECIPES
From tfrecipes.com
CURRANT NUT DROP COOKIES - REVIEW BY IMAMOLLYTOO ...
From allrecipes.com
CURRANT NUT DROP COOKIES | RECIPE | PECAN RECIPES, …
From pinterest.com
CURRANT COOKIES
From bosskitchen.com
CURRANT NUT DROP COOKIES ALLRECIPES.COM | PECAN RECIPES ...
From pinterest.com
CURRANT NUT DROP COOKIES
From pinterest.ca
CURRANT NUT DROP COOKIES RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love