Chocolate Frappe Martini Food
CHOCOLATE ESPRESSO BELLINI
Provided by Giada De Laurentiis
Categories beverage
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a small saucepan combine the sugar and espresso over medium heat. Stir until the sugar dissolves, about 5 minutes. Place the chocolate in a small bowl. Pour the sugar and espresso mixture over the chocolate and let sit until the chocolate melts, about 3 minutes. Add the coffee liqueur and stir to combine. Place the chocolate mixture in the freezer for 10 minutes to cool.
- Place the chocolate mixture in a pitcher and add the Prosecco. Gently stir to combine. Pour into chilled glasses and serve.
CHOCOLATE FRAPPE MARTINI
If you like chocolate frappes and if you like martinis, here you go. Garnish with grated semisweet chocolate if desired.
Provided by Deb C
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Crush ice cubes in a blender. Pour in cream, creme de cacao, chocolate liqueur, chocolate vodka, and chocolate syrup. Cover and blend until the mixture is frothy. Pour into chilled glasses and serve.
Nutrition Facts : Calories 582.5 calories, Carbohydrate 62.1 g, Cholesterol 39.6 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 7.3 g, Sodium 48.5 mg, Sugar 52.9 g
ABSINTHE FRAPPE COCKTAIL
This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a highball glass with crushed ice. Pour anise-flavored liqueur and anisette liqueur over ice; top with club soda. Stir to combine.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Sodium 3.1 mg, Sugar 7.9 g
CHOCOLATE FRAPPE
Make and share this Chocolate Frappe recipe from Food.com.
Provided by SuperSpike
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a tall glass empty the cocoa packet into the bottom and top with nonfat milk. Using the drink blender attachment of your stick blender (or do this in just a regular blender) whip the two ingredients together until the milk is frothy.
- Add in the chocolate sauce and continue to whip with the blender until the drink is nearly doubled in volume.
- Enjoy.
Nutrition Facts : Calories 159.6, Fat 1.1, SaturatedFat 0.7, Cholesterol 5, Sodium 203.3, Carbohydrate 27.8, Fiber 0.7, Sugar 25.8, Protein 9.4
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