MOM'S CURRANT CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees. In a medium bowl, sift together the flour, baking powder, and salt. Set aside. Butter a 9-by-5-inch loaf pan; set aside.
- In a small saucepan, heat the cream over medium heat. Stir in molasses. In a medium bowl, cream the butter until light and fluffy. Gradually add the sugar. Beat in the eggs, one at a time, beating to combine after each addition. Stir in the cream mixture, then the currants. Add the dry ingredients and beat to combine.
- Pour into prepared pan, and bake until a knife inserted in the center comes out clean, about 1 hour 15 minutes.
CURRANT CAKES
The old-fashioned Christmas drop cake from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Drop Cookies
Time 30m
Yield 72 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375F and grease baking pans very well.
- Cream butter and sugar together until light and fluffy; add eggs one at a time, beating thoroughly after each addition.
- Add a little of the flour, rind and juice of lemon and salt.
- Work the rest of the flour in slowly along with the currants.
- Drop by spoonfuls, pressing flat with a knife as the cakes are better when very thin.
- Bake until lightly browned, about ten minutes.
Nutrition Facts : Calories 100.9, Fat 5.6, SaturatedFat 3.4, Cholesterol 31.2, Sodium 50.6, Carbohydrate 12, Fiber 0.4, Sugar 7.7, Protein 1.2
CURRANT TEA CAKES
Came across these while looking for a tea biscuit recipe in all of my cookbooks. Not exactly what I was looking for, but very good and easy.
Provided by Karen..
Categories Breads
Time 30m
Yield 36 cakes
Number Of Ingredients 8
Steps:
- Cream butter, lemon peel and lemon juice until light.
- Add sugar and cream until light and fluffy.
- Add eggs and blend well.
- In another bowl, mix flour and salt; gradually add to creamed mixture, beating well until blended.
- Stir in currants.
- Drop by teaspoonsful onto greased and floured baking sheet.
- Bake at 350* for 10 minutes or until set.
- Remove to a wire rack to cool.
CURRANT CAKE
Home made currant cake
Provided by elaineoconnell
Time 1h
Yield Makes Cake
Number Of Ingredients 8
Steps:
- Preheat oven to 200ðC/400ðF/Gas 6. Lightly dust a flat baking tray with flour.
- Sieve the flour, baking powder and salt into a mixing bowl. Add the sugar and mix well.
- Rub the margarine or butter into the dry ingredients until mixture resembles breadcrumbs. Add the sultanas or raisins and mix through.
- Finally, add the egg and sufficient milk to make a soft dough, not too wet or sticky! Turn onto a lightly floured board and gently knead, just enough to bring the dough together.
- Transfer to the prepared baking tray and shape into a round 1 1/2â deep. Cut a cross on top and bake for about 40 minutes until golden brown.
IRISH CURRANT AND RAISIN CAKE
Provided by Nick Malgieri
Categories Cake Fruit Dessert Bake St. Patrick's Day Currant Raisin Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 8-inch cake, about 12 servings
Number Of Ingredients 11
Steps:
- 1. Set a rack in the middle of the oven and preheat to 350°.
- 2. Stir together the 2 1/4 cups flour, the baking powder, baking soda, and salt in a bowl.
- 3. In the bowl of a heavy-duty mixer, beat the butter and sugar with the paddle on medium speed until soft and light, about 5 minutes. Add the egg, beating until smooth.
- 4. Decrease the mixer speed to low and beat in half the flour mixture. Stop and scrape down the bowl and beater with a rubber spatula. Beat in the buttermilk, then the remaining flour mixture.
- 5. Give the batter a final mix with the rubber spatula.
- 6. Toss the currants and raisins with the remaining 1 tablespoon flour and fold them into the batter. Scrape the batter into the prepared pan and smooth the top.
- 7. Bake for about 45-55 minutes, or until the cake is well risen and deep gold and a toothpick inserted in the center emerges clean.
- 8. Cool in the pan on a rack for about 30 minutes, then invert the cake onto a rack and remove the pan and paper. Invert the cake onto another rack and cool completely.
- Storage: Wrap in plastic and keep at room temperature, or double-wrap and freeze for longer storage.
TEACAKES
Spare a bit of time to bake these delicious teacakes which you can serve warm with butter for a weekend breakfast, coffee morning or afternoon tea
Provided by Elena Silcock
Categories Afternoon tea, Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- Warm the milk with the butter in a pan until the butter has melted, then add 100ml water to cool the mixture to room temp. Tip the flour, yeast, sugar, spice and 1 tsp salt into a bowl, making sure the yeast is on the other side of the bowl to the salt. Make a well in the flour mixture and pour the milk and butter in, mixing until it forms big flakes, then bring together with your hands. Tip on a surface and knead until smooth (about 5 mins). Put the dough into a large, lightly oiled bowl, cover with a damp tea towel and leave until doubled in size, so about 1-1 ½ hours.
- Line a tray with baking paper. Tip the mixed dried fruits into the dough and knead them in, trying to disperse them evenly throughout the dough. Cut your dough into 6 even-sized balls, take each ball and, using the cup of your hand, and pressing down a little with your palm, roll the ball in a circular motion on the surface to create tension across the top of the bun and a neat round shape. Place onto a tray about 5cm away from each other and press down with your palm to flatten the dough down a little, creating the teacake shape. Cover loosely with an oiled sheet of cling film, for a further 45 mins, or until they have doubled in size.
- Meanwhile, heat the oven to 200C/180C fan/gas mark 6. Brush the top of each bun liberally with the egg wash, then bake for 20 mins on the top shelf of the oven, until the buns are golden and well risen. Allow to cool on a wire rack, then slice in half, toast and slather with butter if you like.
Nutrition Facts : Calories 338 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1 milligram of sodium
More about "currant cakes food"
50 CURRANT CAKE RECIPES: EVERYTHING YOU NEED IN ONE ...
From amazon.ca
Author Debra KerneyFormat Paperback
10 BEST CURRANT CAKE RECIPES - YUMMLY
From yummly.co.uk
CURRANT COFFEE CAKE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
RED CURRANT CAKES - SOUTHERN RECIPES
From fooddiez.com
RED CURRANT BAKERY • FOOD PHOTOGRAPHY · RECIPE DEVELOPMENT
From redcurrantbakery.com
CURRANT CAKE? - ALL ABOUT FOOD
From tchaise.com
CURRANT CAKES RECIPE BY DESSERT.MASTER | IFOOD.TV
From ifood.tv
BLACK CURRANT DRIZZLE CAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
CURRANT CAKES RECIPE - EAT SMARTER USA
From eatsmarter.com
CURRANT CAKES - COUNTRY LIVING RECIPE
From bakerrecipes.com
CURRANT CAKES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
46 BLACK CURRANT RECIPES IDEAS IN 2022 | CURRANT RECIPES ...
From pinterest.ca
WHAT ARE CURRANTS AND HOW ARE THEY USED? - THE SPRUCE …
From thespruceeats.com
BLACK CURRANT CAKE (ONLY 6 INGREDIENTS) - WHERE IS MY SPOON
From whereismyspoon.co
CURRANT CAKES - RECIPES | COOKS.COM
From cooks.com
10 BEST BLACK CURRANT CAKE RECIPES - YUMMLY
From yummly.com
GERMAN RED CURRANT CAKE (JOHANNISBEERKUCHEN) - MY DINNER
From mydinner.co.uk
CURRANT RECIPES - SWEETAIRE FARM
From sweetairefarm.com
RED CURRANT LOAF CAKE - DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
CURRANT CAKE - RECIPES - COOKS.COM
From cooks.com
CURRANT TEA CAKES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
IRISH CURRANT CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CURRANT CAKE RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
Фотография | CURRANT CAKE RECIPE, CURRANT RECIPES, RAISIN ...
From pinterest.ca
INDIVIDUAL CURRANT CAKES RECIPE | EAT SMARTER USA
From eatsmarter.com
CURRANT FAIRY CAKES RECIPE BY EIBHLIN - COOKPAD
From cookpad.com
CURRANT CAKES | RECIPES WIKI | FANDOM
From recipes.fandom.com
RED CURRANT CAKE – GERMAN RECIPE - WHERE IS MY SPOON
From whereismyspoon.co
RED CURRANT CAKE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CURRANT CAKES (OLD-FASHIONED CHRISTMAS DROP CAKES) RECIPE
From recipeland.com
10 BEST RED CURRANT CAKE RECIPES - YUMMLY
From yummly.co.uk
WHITE CURRANT CAKE - TASTEBOTANICAL - CREAMY MASCARPONE ...
From tastebotanical.com
10 BEST CURRANT CAKE RECIPES - YUMMLY
From yummly.com
CURRANT RECIPES - COUNTRY LIVING
From countryliving.com
FRESH RED CURRANT YOGURT CAKES - CRUMB: A FOOD BLOG
From crumbblog.com
6 DELICIOUS RED CURRANT RECIPES – BON APPéT'EAT DESSERTS
From bonappeteat.ca
CURRANT FAIRY CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CURRANTS RECIPES - BBC FOOD
From bbc.co.uk
CURRANT WELSH CAKES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
RECIPE: CURRANT CAKE STEP BY STEP WITH PICTURES | HANDY ...
From handy.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love