Sheilas Low Carb Post Induction Peanut Butter Cookies Food

LOW CARB PEANUT BUTTER COOKIES

Low Carb Peanut Butter Cookies image

I adapted my favorite cookie recipe because I started the Atkins diet. They were pretty good. I liked the original recipe because it is so simple and easy and everyone loves them.

Provided by P_Town Ruth

Categories Drop Cookies

Time 20m

Yield 16 cookies, 16 serving(s)

Number Of Ingredients 4

Ingredients

1 cup peanut butter
1 cup sugar substitute
1 egg
1 teaspoon vanilla

Steps:

mix ingredients in a small bowl.
drop by rounded teaspoons onto cookie sheet.
bake at 350 degrees for 12 minutes or until set.

SHEILA'S LOW-CARB POST-INDUCTION PEANUT BUTTER COOKIES

Sheila's Low-Carb Post-Induction Peanut Butter Cookies image

Make and share this Sheila's Low-Carb Post-Induction Peanut Butter Cookies recipe from Food.com.

Provided by charlen7

Categories High Protein

Time 20m

Yield 24 , 24 serving(s)

Number Of Ingredients 4

Ingredients

1 cup peanut butter
1 cup Splenda sugar substitute, granular
1 large egg
2 teaspoons cinnamon

Steps:

Mix together and form into little balls on parchment paper.
Press down with a fork.
Bake 350 for 10 minutes, allow a few minutes to cool.

Nutrition Facts : Calories 74.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 7.8, Sodium 52.3, Carbohydrate 4.5, Fiber 0.8, Sugar 2.9, Protein 3

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