Cucumber Wasabi And Fresh Ginger Salsa Food

CUCUMBER, WASABI AND FRESH GINGER SALSA

Cucumber, Wasabi and Fresh Ginger Salsa image

From www.kettlechips.co. Tone down the spiciness if you wish by reducing the amount of ginger and wasabi. This is spicy-I've warned you. For a chunkier consistency, omit the yogurt.

Provided by COOKGIRl

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 11

Ingredients

1/2 cucumber, peeled, de-seeded and diced small
1 tablespoon fresh ginger, finely grated
1/2 lemon, juice of
1 tablespoon extra virgin olive oil
1/2 tablespoon soy sauce
1/2 teaspoon wasabi paste (*more or less to taste)
2 teaspoons honey, slightly softened a few seconds in microwave
2 green onions, green and white parts, finely sliced
1/2 cup Greek yogurt (optional) or 1/2 cup nonfat plain yogurt (optional)
green onion, slices
black sesame seed

Steps:

*available at Asian markets.
Mix all ingredients together in a bowl. Taste and adjust seasoning.
Garnish with few slices of green onion and black sesame seeds if desired.
Pair this salsa with Kettle Chips' Brand Mesquite-flavored chips!

Nutrition Facts : Calories 209.7, Fat 13.8, SaturatedFat 1.9, Sodium 512.4, Carbohydrate 22.7, Fiber 1.9, Sugar 15.4, Protein 2.7

FRESH SALSA

Fresh Salsa image

Oh yummm, this fresh salsa is so good. Remember, the green chile peppers vary in heat, so use discretion.

Provided by Leta8076

Categories Sauces

Time 20m

Yield 2 cups (aprox)

Number Of Ingredients 11

Ingredients

2 large tomatoes
2 tablespoons chopped red onions
3 tablespoons chopped celery (*I use celery seed for a more mild flavor)
3 tablespoons chopped green peppers
2 tablespoons chopped green chili peppers
1/2 teaspoon mustard seeds
1 tablespoon red wine vinegar
1 tablespoon chopped parsley or 1 tablespoon cilantro (**I recommend that you use cilantro.)
1/2 teaspoon salt
1 dash black pepper
2 tablespoons oil

Steps:

In a medium size bowl, combine the tomatoes, onion, celery, green pepper, chile peppers, mustard seed, parsley or cilantro, vinegar, salt and pepper.
Stir in oil.
Refrigerate and allow flavors to blend for a few hours before serving.

Nutrition Facts : Calories 173.8, Fat 14.3, SaturatedFat 1.9, Sodium 603, Carbohydrate 11.1, Fiber 3.4, Sugar 6.3, Protein 2.5

FRESH SALSA

Fresh Salsa image

Here is the salsa recipe I use. You can adjust the amount of jalapanos to suit your personal taste. Linda Fresh Salsa Fresh Salsa

Provided by Linda7

Categories Sauces

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 large tomatoes, ripe
6 large jalapeno peppers
2 large onions
1 green bell pepper
5 garlic cloves
2 teaspoons cilantro
1 tablespoon salt
2 tablespoons sugar

Steps:

Using a blender or food processor, add equal amounts of each vegetable and using pulse, process just until it is still chunky.
Drain, reserving liquid.
Repeat until all vegetables have been processed.
Mix drained salsa, adding sugar, cilantro and salt. Add some of drained liquid to make it desired thickness.
If it is too spicy, add more tomatoes.
Refrigerate in glass container and use on tortilla chips, tacos, scrambled eggs, or as a relish.
Will keep for up to one week.

Nutrition Facts : Calories 71, Fat 0.4, SaturatedFat 0.1, Sodium 1171.5, Carbohydrate 16.6, Fiber 2.9, Sugar 10.5, Protein 2

FRESH SALSA

Fresh Salsa image

I hate store bought salsas, and find this is fresher and better tasting. I use jarred jalapenos if I can't find fresh, but have used other hot peppers too. You can adjust the spiciness/sweetness to your liking. This is best in the summer when tomatoes are at their peak, but I find even in winter it is delicious; a nice way to get some fresh veggies in when there isn't much to pick from. I also use it in my black bean soup.

Provided by brew3431

Categories Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fresh tomato, seeded and chopped
1 small onion, chopped fine
2 -4 jalapeno peppers, chopped
1 lime, juice of
2 garlic cloves, finely minced
1/2 bunch cilantro
1 tablespoon sugar
salt and pepper

Steps:

To seed tomatoes, cut in half and squeeze out seeds. This will make the salsa less watery.
Mix ingredients.
Add salt and pepper to taste.

Nutrition Facts : Calories 47.5, Fat 0.3, SaturatedFat 0.1, Sodium 8.4, Carbohydrate 11.2, Fiber 2, Sugar 7.3, Protein 1.5

CUCUMBERS WITH WASABI AND RICE VINEGAR

Cucumbers with Wasabi and Rice Vinegar image

Provided by Maggie Ruggiero

Categories Side No-Cook Quick & Easy Vinegar Cucumber Spring Summer Healthy Potluck Gourmet Fat Free Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1 pound Japanese or Kirby cucumbers (about 5)
1/2 teaspoon wasabi powder
1/2 teaspoon water
2 tablespoons rice vinegar (not seasoned)
1 tablespoon sugar
1/4 teaspoon soy sauce
Equipment:
an adjustable-blade slicer

Steps:

Very thinly slice cucumbers crosswise with slicer; toss with 1 teaspoon salt and drain in a colander 15 minutes. Rinse cucumbers under cold water, then squeeze handfuls to remove excess water; pat dry.
Stir together wasabi powder and water in a bowl and let stand 5 minutes. Add vinegar, sugar, and soy sauce, whisking until sugar has dissolved. Add cucumbers and toss well.

FRESH SALSA

Fresh Salsa image

This recipe is from "The Fannie Farmer Cookbook" by Marrion Cunningham. I made this for a family reunion once and it was gone after a minute so I guess its good.

Provided by CHEFROCKER123

Categories Sauces

Time 4h5m

Yield 3 cups

Number Of Ingredients 11

Ingredients

1 lb fresh tomato, finely chopped and seeded
1 chopped onion
2 minced garlic cloves
4 ounces green chili peppers, chopped
1 minced seeded jalapeno pepper
1 lime, juice of
2 tablespoons red wine
1 tablespoon olive oil
1 teaspoon salt
1/3 cup chopped fresh cilantro
1/2 teaspoon dried oregano

Steps:

Mix all of the said ingredients together.
Let it sit 4 hours.
It's good--trust me.
Not really sure how much it makes -- 3 cups isn't real.

Nutrition Facts : Calories 114.3, Fat 5, SaturatedFat 0.7, Sodium 788.5, Carbohydrate 15.7, Fiber 3.2, Sugar 8, Protein 2.7

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