QUICK PICKLED CUCUMBER SALAD
Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine.
Nutrition Facts : Calories 39 g, Fiber 1 g, Protein 1 g
QUICK CUCUMBER AND RED-ONION PICKLED SALAD
This Quick Cucumber and Red-Onion Pickled Salad is best when served very cold.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Place sliced onion and cucumbers in a serving bowl. Season with salt and pepper, and sprinkle with rice-wine vinegar. Toss to combine, and transfer to refrigerator to chill, about 30 minutes.
- Just before serving, scatter dill over salad, and toss well.
CUCUMBER SALAD WITH QUICK PICKLED ONION
Pickling the onion helps tame its bite. Finely chopthe salad for a fresh, flavour condiment.
Categories Dinner,Lunch,Appetizers
Time 15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together vinegar, mustard, sugar, salt and pepper; stir in onion. Let stand until onion turns bright red and softens slightly, 15 minutes (or refrigerate overnight).
- Add cucumber, bell pepper and dill to pickled onion; toss to coat.
- Serving size:175 ml (3/4 cup)
Nutrition Facts : Calories 16 kcal
PICKLED CUCUMBER SALAD
Steps:
- Add all the ingredients, except the cucumbers, to a small pot and bring to a boil over low heat. Turn off the heat, add the cucumbers and let sit for 1 hour. Serve chilled or at room temperature.
- Reserve 1 cup for Online Round 2 Recipe: Mediterranean Pita Pockets.
SUNDAY AFTERNOON TEA QUICK PICKLED CUCUMBER AND ONION
This should be called Mum's quick pickled cucumber and onion, as this is what she made EVERY Sunday afternoon for tea-time! We always had this alongside fresh bread and butter, boiled eggs, cold cuts of meat, fruit cake, scones, sometimes a tin of red salmon and always a pot of tea! Wonderful memories, and an easy and tasty pickle for tea-time food. This is also wonderful with picnic food, smoked salmon or an assorted cheese board.
Provided by French Tart
Categories Onions
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Use a fork to run through the surface of the cucumber, vertically downwards, to obtain a fluted pattern when sliced.
- Cut cucumber into thin slices and put into a large bowl, sprinkle with salt and mix well. Leave the cucumber for 10 minutes to absorb the salt then rinse with cold water. Drain off excess liquid in a colander. Return cucumber to the large bowl and add the sliced onions.
- Combine sugar and vinegar together. Add to cucumber and onion slices and mix well.
- Decant into a plastic container, and refrigerate overnight or for a few hours before serving.
- Garnish with mint or parsley.
- Keeps in the fridge for a week.
Nutrition Facts : Calories 62.9, Fat 0.1, Sodium 389.4, Carbohydrate 15.6, Fiber 0.4, Sugar 13.9, Protein 0.4
PICKLED ONION AND CUCUMBER
Make and share this Pickled Onion and Cucumber recipe from Food.com.
Provided by Fauve
Categories Onions
Time 20m
Yield 2 gallons
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a large bowl.
- Cover and chill 24 hours.
- Store in refrigerator up to 2 weeks.
TOMATO, CUCUMBER, AND PICKLED-ONION SALAD
Pickled onions add a puckery punch to a staple tomato and cucumber salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Toss onion with vinegar in a small nonreactive bowl. Cover, and let stand at room temperature for 30 minutes.
- Place onion with vinegar, tomatoes, and cucumber on a platter. Drizzle with oil, and top with basil. Season with salt and pepper, and serve.
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