APPLE CRISP MUFFINS
Waking up to the smell of apple muffins will start your family's day off right. Cream cheese filling makes them moist and tender, and oats and nuts in the topping add crunch.-Connie Boll, Chilton, Wisconsin
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In another bowl, combine egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full., In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into centers of muffins., For topping, in a small bowl, combine flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 16-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 356 calories, Fat 22g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 262mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
APPLE CRISP MUFFINS
These are one of my favorite muffins to eat... especially in the fall. Pretty simple to make. From Goodness Gracious Cookbook
Provided by brunettebaker
Categories Quick Breads
Time 45m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Spray 2 12- cup muffins tins with cooking spray.
- In large bowl, comine flour, apples, sugar, salt, baking soda and cinnamon.
- Stir in oil, applesauce, eggs and vanilla.
- Fill muffin cups to top.
- Bake for 30 minutes.
- Cool 5 minutes before serving.ENJOY!
APPLECRISP MUFFINS
Easy muffin mix to make, found it in one of my favorite cookbooks, great with a cup of tea or coffee, nice to make at the cottage. Enjoy.
Provided by Anna P.
Categories Quick Breads
Time 35m
Yield 12 Large muffins
Number Of Ingredients 10
Steps:
- Grease large muffin tins or line with paper baking cups.
- Beat egg in bowl with a fork.
- Blend in milk, margerine and honey.
- Stir in crumbs.
- Combine flour,baking powder, cinnamon and salt in large bowl.
- Stir liquid mixture into dry ingredients, stirring just until moistened.
- Fold in grated apple.
- Spoon batter into muffin cups, generously filling each to the top.
- Bake at 400F for about 20 minutes or until done.
- Cool.
- Store in airtight container.
Nutrition Facts : Calories 226.2, Fat 10.1, SaturatedFat 2.5, Cholesterol 19.1, Sodium 345.6, Carbohydrate 30.9, Fiber 1.1, Sugar 12.1, Protein 3.9
APPLE CRISP MUFFINS
This is a tasty, moist muffin that's good for you too. I named this 'apple crisp' because it has the same ingredients as warm apple crisp except in a muffin. It is delicious with a streusel topping!
Provided by Beth
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat.
- Beat buttermilk, canola oil, eggs, and honey together in a separate bowl.
- Make a well in the center of oat mixture; pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter.
- Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.
Nutrition Facts : Calories 330.8 calories, Carbohydrate 50.1 g, Cholesterol 32.6 mg, Fat 12.3 g, Fiber 5.6 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 302.5 mg, Sugar 20.7 g
APPLE CRISP CUPS
A yummy one-biter! Whenever I ask 'what can I bring?' these top the list! Sweet cinnamon-scented apples held in a buttery crispy oatmeal cup and crunchy sweet topping. I like to make sweet treats to share with friends. I came up with this recipe so that I could bake and take apple crisp to share easily with everyone.
Provided by debbie eckstein
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 4 12-cup mini-muffin tins.
- Mix apples, water, white sugar, and 1/2 teaspoon of cinnamon together in a saucepan, and bring to a simmer over medium-low heat, stirring occasionally. Simmer until apples are partially cooked, about 5 minutes; remove from heat.
- Combine flour, oats, brown sugar, 1 teaspoon of cinnamon, and nutmeg in a large bowl; cut the butter into the flour mixture with a pastry cutter until the mixture looks like coarse crumbs. Place a heaping tablespoon of the crust mixture into a mini muffin cup, and press it into the cup so that it covers the bottom and pushes up the sides of the cup. Make the crust go all the way to the top of the little muffin cup, and patch any holes with more crust mixture. There will be crust mixture left over. Place about 2 teaspoons of apple filling in the crust. Sprinkle about 1 teaspoon of the remaining crust mixture on the filling.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 13.1 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 42.6 mg, Sugar 6.4 g
APPLE STREUSEL MUFFINS
These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. -Dulcy Grace, Roaring Spring, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 20
Steps:
- Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.
Nutrition Facts : Calories 295 calories, Fat 10g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 398mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
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