Cucumber Salad With Onion Tomatoes And Green Bell Pepper Food

GARDEN CUCUMBER TOMATO SALAD

Steps:

• In a serving bowl, combine the tomatoes, green pepper, cucumber and onions. Sprinkle with sugar; toss to coat. Let stand for 15 minutes. Stir in water, vinegar, salt and pepper. Cover and refrigerate for 2 hours. Stir; serve with a slotted spoon.

ITALIAN ONION CUCUMBER SALAD

Steps:

• Combine cucumbers, red onion, bell pepper, and celery in a large bowl; season with sea salt and black pepper. Pour dressing over cucumber mixture.
• Cover bowl with plastic wrap and refrigerate at least 1 hour.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Steps:

• Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
• Cover bowl with plastic wrap; refrigerate at least 2 hours.

GRANDMA'S CUCUMBER AND ONION SALAD

Steps:

• Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
• Mix cucumbers, onions, and green bell pepper together in a bowl.
• Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

GREEN PEPPER TOMATO SALAD

Steps:

• In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture. , Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon.

CUCUMBER SALAD WITH PEPPERS AND ONION

Steps:

• In a large serving bowl, combine the cucumbers, onion and peppers. In a small bowl, whisk vinegar and sugar. Pour over vegetables; toss to coat. Chill until serving. Serve with a slotted spoon.

TOMATO AND PEPPER SALAD

Steps:

• In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery. Mix the vinegar, sugar, salt, and pepper in a separate bowl, and pour over the salad. Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally.

BEST TOMATO CUCUMBER SALAD

Steps:

• Wash vegetables.
• Slice tomatoes in thin wedges.
• Peel the cucumbers and slice them thin.
• Seed the peppers and slice them into bite-size chunks.
• Chop the green onions. If you use regular onion, julienne it.
• In a large bowl, place all ingredients.
• Add salt to your taste. Toss the vegetables together.
• Add extra virgin olive oil or vegetable oil(I make this salad with sunflower oil, my preference)
• Mix again to coat all ingredients with the oil.
• Optional: Add crumbled Feta cheese to your taste and olives.
• French baguette is also good for dipping in the juices.

CUCUMBER TOMATO AND GREEN ONION SALAD

Steps:

• In a bowl, combine the tomatoes, cucumber and onions. In a small bowl, combine the sugar, salt and pepper. Whisk in the vinegar and water. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.

GREEN PEPPER SALAD WITH TOMATOES

Steps:

• Combine all the ingredients in a bowl and toss well.
• Enjoy right away or cover and refrigerate until ready to serve.

CUCUMBER SALAD WITH ONION, TOMATOES AND GREEN BELL PEPPER

Steps:

• Peel the cucumbers, slit in half lengthwise and remove any large seeds and then thinly slice.
• Thinly slice the onion into half rounds.
• Dice your tomatoes (make sure that they are very ripe and full of flavor).
• Sliver the green bell pepper.
• Put the vegetables into a large serving dish/bowl. Sometimes I'll add extra cucumbers to the mixture, depending on their size.
• Add 2-3 Table. white vinegar, as desired.
• Add 2-3 Table. vegetable oil, as desired.
• Fill the bowl with water.
• Generously sprinkle with ground black pepper and especially salt. Taste to make sure that the water has a good flavor and that there is enough salt.
• Chill for a good 4 hours. Serve in small bowls or ramekins. The water that you serve with this salad is especially refreshing.
• Cooking time is the minimum chilling time.

MOLDOVAN TOMATO, CUCUMBER & PEPPER SALAD

Steps:

• In a bowl, combine the tomatoes, peppers, onion& parsley.
• Whisk oil, 3 T.
• vinegar, salt& pepper.
• Add to salad& toss.
• Cover& refrigerate at least 1 hour.
• Just before serving, taste& correct seasonings as desired.
• Sprinkle with feta cheese (don't mix it in).

GREEK PEPPER SALAD

Steps:

• Combine peppers, onion, cucumber, and tomatoes in a large bowl.
• In a medium bowl, whisk together oil, vinegar, thyme, basil, rosemary, garlic, salt, and cayenne. Add mustard and whisk to combine. Pour over vegetables.
• If desired, cover with plastic wrap and refrigerate for up to two hours.
• Sprinkle with cheese, olives, and parsley. Toss and serve.

BELL PEPPER, TOMATO, AND FETA SALAD

Steps:

• Combine tomatoes, all bell peppers, and onion in a large bowl. Crumble feta cheese on top.
• Stir together oil, vinegar, salt, sugar, and black pepper in a cup. Pour over salad and toss to combine.

BELL PEPPER AND CUCUMBER SALAD

Steps:

• Wash all vegetables, Peel onion.
• Seed bell peppers and cut into strips.
• Chop onion and cucumber.
• Throw all ingredients into a large bowl and mix.
• Top with your favorite dressing and enjoy!

CUCUMBER, GREEN PEPPER & TOMATO SALAD RECIPE - (4.3/5)

Steps:

• Stir together lemon juice, garlic, salt & pepper until salt dissolves. Stir in oil, parsley and onion. Add remaining ingredients and toss gently to combine. Cover and chill for a minimum of 2 hours. Stir once again before serving. ENJOY!!

FRESH BELL PEPPER CUCUMBER SALAD

Steps:

• Start by peeling your cucumbers and slicing them in half length wise.
• Use a spoon to scoop out the pulpy center with the seeds. (see photo in post body)
• Slice the cucumber into 1/4 inch thick half moons.
• Slice the red onion in half and remove the outer layers.
• You are going to cut the half in half again, but you don't need to cut all the way through - just to the root like in the picture in the post step-by-step above. This makes it easier and quick to cut.
• Then slice the onion very thinly.
• Cut the bell pepper in half and remove the seeds and ribs.
• Cut each half into fourths length wise, so you have thick strips. (see photo in post body)
• Then, keeping them parallel to you so that your knife goes across the width not the length, cut each wide strip into thin strips width wise.
• Place all the cut veggies into a bowl large enough so that you will be able to mix in the dressing.
• To prepare the yogurt dressing, place the yogurt into a bowl small bowl.
• Zest half a lemon into the bowl, cut the lemon in half, and squeeze all of the juice into the bowl as well. (Squeeze over a mesh strainer to avoid seeds)
• Thinly slice the scallions and roughly chop the cilantro, then put those into the bowl with the other ingredients.
• Add your pepper, salt, and cumin, then give it all a good stir.
• Pour all of the dressing over the veggies and mix until thoroughly combined.
• Serve immediately or chill until ready.

CUCUMBER-GREEN PEPPER SALAD

Steps:

• Toss together the sliced cucumbers, onions and peppers.
• Mix together vinegar, salt, sugar and celery seed.
• Pour over cucumber mixture.
• Mix.
• Put into plastic storge container with lid.
• Refrigerate overnight.