Cucumber Salad With Dill Vinaigrette Food

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CUCUMBER DILL SALAD WITH LEMON VINAIGRETTE



Cucumber Dill Salad with Lemon Vinaigrette image

Lemon Vinaigrette tossed with loads of fresh dill, cucumber, sweet onion and tender leafy lettuce makes the most perfect side salad.

Provided by Holly Nilsson

Categories     Salad

Time 5m

Number Of Ingredients 11

8 cups red leaf lettuce (butter lettuce)
⅓ cup fresh dill (chopped)
⅔ cup feta cheese (crumbled )
½ english cucumber (thinly sliced)
½ sweet white onion (thinly sliced)
3 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon white vinegar
1 teaspoon sugar
1 teaspoon dijon mustard
salt & pepper to taste

Steps:

  • Combine all dressing ingredients in a mason jar or container. Shake to mix.
  • Add all salad ingredients to a large bowl.
  • Drizzle with dressing, toss and serve immediately.

Nutrition Facts : Calories 186.84 kcal, Carbohydrate 6.54 g, Protein 4.9 g, Fat 16.11 g, SaturatedFat 5.22 g, Cholesterol 22.25 mg, Sodium 311.21 mg, Fiber 1.01 g, Sugar 3.61 g, ServingSize 1 serving

CUCUMBER DILL SALAD



Cucumber Dill Salad image

This crisp and tangy salad from our Test Kitchen hits the spot on warm afternoons and evenings. Sprinkling the cucumbers with salt and letting them sit draws out excess water so they stay nice and crisp.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 3 servings.

Number Of Ingredients 6

1 medium cucumber, thinly sliced
1-1/2 teaspoons kosher salt
1/4 cup white vinegar
2 tablespoons snipped fresh dill
4-1/2 teaspoons sugar
1/4 teaspoon coarsely ground pepper

Steps:

  • Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts :

DILL CUCUMBER SALAD



Dill Cucumber Salad image

Wonderful summer time salad but does not have to be so sweet to be so good. You do not have to marinate it overnight. Two hours is good.

Provided by Karen V.

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 2h15m

Yield 4

Number Of Ingredients 7

1 cup white vinegar
½ cup white sugar
½ cup water
1 tablespoon chopped fresh dill
2 teaspoons salt
2 cucumbers, peeled and thinly sliced
⅓ cup sour cream

Steps:

  • Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
  • Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 28.4 g, Cholesterol 8.4 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 1176.4 mg, Sugar 25 g

CUCUMBER SALAD WITH DILL



Cucumber Salad with Dill image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 English cucumber, thinly sliced crosswise into rounds
1 tablespoon cider vinegar
1 tablespoon chopped fresh dill
Salt and pepper

Steps:

  • In a medium bowl, toss together cucumber, vinegar and dill. Add salt and pepper, to taste.

CUCUMBER SALAD WITH DILL VINAIGRETTE



Cucumber Salad with Dill Vinaigrette image

A fresh and light salad that involves no mayo or sour cream, so it is great for picnics and BBQs! Serve immediately or refrigerate overnight to let flavors blend.

Provided by CHEFBOYOSARAH

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 4

Number Of Ingredients 8

1 pint grape tomatoes, halved
3 cucumbers - peeled, seeded, and chopped
1 red onion, chopped
2 yellow bell peppers, chopped
¼ cup cider vinegar
¼ cup olive oil
1 (4 ounce) jar capers, drained
2 teaspoons dried dill

Steps:

  • Mix tomatoes, cucumbers, red onion, and yellow bell peppers in a bowl; add vinegar, olive oil, capers, and dill. Toss to evenly coat vegetables with dressing.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 15.4 g, Fat 14.7 g, Fiber 3.9 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 855.6 mg, Sugar 2.8 g

CUCUMBER SALAD WITH FRESH DILL



Cucumber Salad with Fresh Dill image

Make and share this Cucumber Salad with Fresh Dill recipe from Food.com.

Provided by Dancer

Categories     Colombian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 seedless European cucumber or 2 american cucumbers
3 tablespoons cider or 3 tablespoons white vinegar
1 tablespoon sugar
salt and pepper, freshly ground
1 small red onion, sliced and broken into rings
3 tablespoons fresh dill, finely chopped

Steps:

  • Wash the cucumber(s) and partially remove the peel in lengthwise strips using a vegetable peeler or fork and leaving a little skin between each strip.
  • Thinly slice the cucumber lengthwise. Place the vinegar, sugar, salt and pepper in a bowl and whisk until the sugar is dissolved.
  • Add the cucumber, onion, and dill, toss well.
  • The salad can be served at once, but it will improve in flavor if you let the ingredients marinate for 5 minutes.

Nutrition Facts : Calories 30.7, Fat 0.1, Sodium 2.5, Carbohydrate 7.5, Fiber 0.7, Sugar 5.1, Protein 0.7

BEST-EVER CUCUMBER DILL SALAD



Best-Ever Cucumber Dill Salad image

Just experimenting one day and came up with a yummy, fresh twist on an old recipe.

Provided by Margie

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

½ cucumber, very thinly sliced
salt and ground black pepper to taste
¼ cup sour cream, or to taste
¼ cup vinegar, or more to taste
¼ cup plain yogurt
2 tablespoons mayonnaise
½ lime, juiced
2 teaspoons white sugar
1 teaspoon dill
½ red onion, thinly sliced
½ stalk celery, thinly sliced

Steps:

  • Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
  • Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 5.1 g, Cholesterol 6.6 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 42.3 mg, Sugar 3.1 g

SHRIMP AND CUCUMBER SALAD WITH DILL VINAIGRETTE



Shrimp and Cucumber Salad with Dill Vinaigrette image

Categories     Salad     Shellfish     Vegetable     Sauté     Quick & Easy     Graduation     Vinegar     Lemon     Shrimp     Cucumber     Summer     Shallot     Dill     Lettuce     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 12

8 cups water
5 tablespoons fresh lemon juice
1 teaspoon salt
1 teaspoon whole black peppercorns
24 uncooked large shrimp, peeled, tails left intact, deveined
3 large English hothouse cucumbers
1/3 cup safflower oil or grapeseed oil
1/3 cup Champagne vinegar or white wine vinegar
2 medium shallots, minced
3 tablespoons chopped fresh dill
1/4 teaspoon sugar
8 large butter lettuce leaves

Steps:

  • Combine first 4 ingredients in large saucepan; boil 10 minutes. Add shrimp; cook just until opaque in center, about 1 minute. Drain. Transfer shrimp to bowl. (Can be made 1 day ahead. Cover; chill.)
  • Peel cucumbers and cut lengthwise in half. Using spoon, scrape out seeds and discard. Coarsely grate cucumbers. Transfer cucumbers to bowl of ice water. Whisk oil, vinegar, shallots, dill, and sugar in medium bowl; season with salt and pepper. (Cucumbers and vinaigrette can be made 3 hours ahead. Cover; chill.)
  • Drain cucumbers well. Transfer to paper towels; pat dry. Return cucumbers to bowl. Add 1/4 cup vinaigrette to bowl with shrimp and toss. Add remaining vinaigrette to cucumbers; toss to coat. Arrange 1 lettuce leaf on each of 8 plates. Using slotted spoon, divide cucumbers among lettuce leaves. Top each serving with 3 shrimp.

CREAMY CUCUMBER SALAD WITH DILL



Creamy Cucumber Salad With Dill image

A delicious creamy cucmber salad made with sliced cucumbers, salad dressing, sugar, 5% white vinegar, dried dill weed, salt, and onion. It's also a family favorite!

Provided by Cindi M Bauer

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

4 medium cucumbers, peeled & sliced thin
1 cup salad dressing
1/4 cup sugar
4 teaspoons 5% white vinegar
1/2 teaspoon dried dill weed
1/2 teaspoon salt
1 tablespoon finely chopped onion

Steps:

  • In a bowl mix together, the salad dressing, sugar, vinegar, dill, salt, and onion.
  • Add the sliced cucumbers.
  • Cover, and chill in the refrigerator for 2 hours, or more.

EASY CUCUMBER SALAD WITH DILL



Easy Cucumber Salad with Dill image

This easy cucumber salad recipe is a family favorite that people have been enjoying for ages. Thinly sliced cucumbers and onion are tossed in a sweet and tangy vinaigrette for a classic side dish. Serve cucumber salad cold or at room temperature.

Provided by Karin Coleman

Categories     Cucumber Salad

Time 2h15m

Yield 8

Number Of Ingredients 7

2 medium English cucumbers, peeled and thinly sliced
1 teaspoon salt
1 medium red onion, thinly sliced
1 cup distilled white vinegar
½ cup water
½ cup white sugar
2 tablespoons minced fresh dill

Steps:

  • Combine sliced cucumbers and salt in a large bowl and let sweat for 1 hour. Drain liquid and toss cucumbers with onion slices.
  • Combine white vinegar and water in a saucepan over medium-low heat. Stir in sugar until dissolved and simmer until liquid turns clear, 3 to 5 minutes. Pour dressing over cucumbers and onions and stir in dill.
  • Cover and refrigerate for 1 hour.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 293.2 mg, Sugar 13.1 g

CUCUMBER DILL VINAIGRETTE



Cucumber Dill Vinaigrette image

This goes well on fish, rice, chicken or salmon salads.

Provided by Molly O'Neill

Categories     condiments, salads and dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

1 cup cucumber juice (see recipe)
6 tablespoons buttermilk
2 tablespoons chopped fresh dill
1/2 teaspoon salt, plus more to taste
Freshly ground pepper to taste

Steps:

  • In a medium bowl, whisk the cucumber juice and buttermilk together. Whisk in the dill, salt and pepper. Taste and correct seasoning if needed.

Nutrition Facts : @context http, Calories 19, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 157 milligrams, Sugar 2 grams

CREAMY DILLED CUCUMBER SALAD



Creamy Dilled Cucumber Salad image

This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

2 English cucumbers, thinly sliced
1 teaspoon salt
1-1/2 cups sour cream
1/4 cup thinly sliced red onion
1/4 cup snipped fresh dill
2 tablespoons white wine vinegar
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon coarsely ground pepper

Steps:

  • Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.

Nutrition Facts :

CUCUMBER VINAIGRETTE



Cucumber Vinaigrette image

This can be used as dressing on terraines or gelees or serve it with mixed fresh veggies as a dip. Very low calorie and tasty Added comments 24 July 09 I think what may be missed is that this is to be used as a condiment on perhaps a Terraines or a Gelles so the flavor of the Vinaigrette will compliment not rule.. It should be slightly chunky in texture not smooth. I am sorry that it has been a disappointment to all three of you.

Provided by Bergy

Categories     Canadian

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

1 English cucumber, peeled & seeded and roughly chopped, should yield apprx 1 1/2 cups
1 teaspoon sherry wine or 1 teaspoon balsamic vinegar
1/2 teaspoon freesh dill, chopped or 1/4 teaspoon dill weed, dry
1/4 teaspoon Dijon mustard
pepper
2 garlic cloves, peeled

Steps:

  • Put all the ingredients in a food processor and blend still lightly chunky(almost smooth).
  • Refrigerate until serving.

EASY CUCUMBER SALAD W/ RED WINE VINAIGRETTE



Easy Cucumber Salad W/ Red Wine Vinaigrette image

Make and share this Easy Cucumber Salad W/ Red Wine Vinaigrette recipe from Food.com.

Provided by AprilN

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cucumbers, peeled and sliced into half circles
1 medium tomatoes, coursely chopped
1/2 red onion, sliced
1/4 cup red wine vinegar
1/4 cup canola oil
1 tablespoon garlic salt
1 teaspoon black pepper
1 teaspoon italian seasoning

Steps:

  • Combine all ingredients in a flat tupperware container and mix well. Chill for 1 hour or longer before serving. Also you can use the leftover marinade for another helping!

Nutrition Facts : Calories 103.8, Fat 9.2, SaturatedFat 0.7, Sodium 3.5, Carbohydrate 5.6, Fiber 1, Sugar 2.6, Protein 1

CUCUMBER SALAD WITH WHITE-WINE VINAIGRETTE



Cucumber Salad with White-Wine Vinaigrette image

Classic Scandinavian ingredients cucumber and dill come together in this simple, refreshing salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 5

16 cucumbers, peeled and sliced 1/4 inch thick
2 cups white-wine vinegar
1 large bunch fresh dill, roughly chopped
2 tablespoons coarse salt
3 tablespoons sugar

Steps:

  • Combine all ingredients in a large bowl; stir until sugar and salt are dissolved and cucumbers are evenly coated. Cover with plastic wrap, and place in refrigerator at least 1 hour before serving.

CUCUMBER SALAD WITH LEMON DILL DRESSING



Cucumber Salad With Lemon Dill Dressing image

Very refreshing salad. Great with salmon, or any summer meal. Modified from an old Washington Post recipe. Cook time is chilling time.

Provided by alvinakatz

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons lemon juice
1/4 teaspoon sugar (to taste)
6 tablespoons oil (sesame is great or other vegetable)
salt
fresh ground pepper
1 1/2 tablespoons minced fresh dill
2 cucumbers, peeled and thinly sliced
3 minced scallions

Steps:

  • In a bowl, whisk lemon juice, oil and sugar until thick.
  • Add dill, salt and pepper to taste. Mix inches.
  • Add cucumbers and scallions, and coat well with dressing.
  • Chill for 15 minutes and serve cool.

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