Zesty Coleslaw Dressing Food

SPICY CREAMY COLESLAW - RECIPE

Steps:

• Shred the cabbage, carrot, onion and jalapeno pepper into a large bowl. You can also thinly chop them using a chef's knife.
• For the creamy dressing, whisk together all of the ingredients.
• Pour the dressing over the slaw and mix until everything is nicely coated. Adjust for salt.
• Cover and refrigerate at least one hour for the flavors to mingle and develop.
• Serve chilled.

SPICY COLESLAW

Steps:

• Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
• In a separate bowl, whisk together the remaining ingredients.
• Pour the dressing over the cabbage and toss. Season to taste.
• The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.

SWEET AND SPICY COLESLAW

Steps:

• Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
• In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.

ZESTY COLESLAW SALAD RECIPE

Steps:

• Whisk together the first 6 ingredients in a large bowl.
• Add coleslaw, peppers, purple cabbage. (add onion if desired)
• Toss to evenly coat
• Refrigerate for at least an hour before serving.

ZESTY COLESLAW

Steps:

• In a large bowl, mix the first 6 ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.

COLE SLAW WITH PECANS AND SPICY DRESSING

Steps:

• Combine the cabbage, carrots, apples, onion, and pecans in a large bowl. Mix well with your hands and set aside.
• In a small bowl, stir together the mustard, sugar, mayonnaise, ground chipotle, and lemon juice until blended. Season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning, then mound onto a platter and garnish with mint leaves.

SPICY NAPA CABBAGE SLAW WITH CILANTRO DRESSING

Steps:

• Whisk together vinegar, sugar, ginger, oil, chile, and 1/2 teaspoon salt. Add remaining ingredients and toss well. Let stand, tossing occasionally, 10 minutes.

SWEET JALAPENO COLESLAW & A PULLED PORK SANDWICH

Steps:

• Jalapeno Coleslaw: Combine Cabbage, Carrots, Jalapeno, Red and Green Onion in a mixing bowl.
• In a separate, small mixing bowl combine remaining (dressing) ingredients. Whisk well to combine.
• Pour 1/4 cup of the Dressing over Cabbage mixture. Toss to combine. Add more dressing until desired level of creaminess is achieved. OPTIONAL, but recommended: Cover and refrigerate for at least 1 hour to allow flavors to incorporate.
• Pulled Pork Sandwich: (I don't really think you guys need a written recipe for this, but I will include instructions for those of you who simply feel more comfortable with instructions.)
• Layer in this order: Slice of Texas Toast, (4 ounces) Pulled Pork, Smear of BBQ Sauce, Coleslaw & Top with Slice of Texas Toast. Enjoy!

ZESTY COLESLAW (WW)

Steps:

• Combine the cabbage and carrot in a large bowl, and toss to mix well. Combine the dressing ingredients in a small bowl, and stir to mix well.
• Pour the dressing over the cabbage mixture, and toss to mix.
• Cover the salad and chill for several hours or overnight before serving.

ZESTY COLESLAW DRESSING

Steps:

• Mix ingredients together well.
• Cover and chill.

HORSERADISH COLESLAW

Steps:

• In a large bowl, combine the coleslaw mix, carrots and onion. In a small bowl, combine the mayonnaise, sugar, horseradish and lemon juice. Pour over coleslaw mixture and toss to coat.

ITALIAN COLESLAW

Steps:

• Rough chop cabbage into thin strips
• Toss in a large bowl with remaining ingredients until fully combined & all ingredients are coated with dressing
• Refrigerate 20 minutes before serving

CREAMY & SPICY CHIPOTLE COLESLAW

Steps:

• In a small bowl combine mayonnaise, chipotle pepper, adobo sauce, rice vinegar, sugar and salt. Stir well.
• In a large mixing bowl, add shredded cabbage, carrot, chopped green onion, cilantro, and dressing. Stir to incorporate the sauce.
• Cover and refrigerate for 15 minutes before serving.

CREAMY SPICED COLESLAW

Steps:

• In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.

ZESTY COLESLAW

Steps:

• In a large bowl, mix together the mayonnaise, creamy salad dressing, horseradish, vinegar, dill weed and sugar. Add coleslaw mix, and stir to coat. Refrigerate at least 3 hours before serving to blend flavors.

ZESTY COLESLAW DRESSING

Steps:

• Combine all ingredients in a bowl. Stir with a wire whisk until blended. Cover and chill. Serve over shredded cabbage.