Crunchy Cookie Cupcakes Food

SUPER-CHUNKY COOKIES

Super-Chunky Cookies image

Provided by Food Network Kitchen

Categories dessert

Time 1h15m

Yield about 18 cookies

Number Of Ingredients 9

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 sticks unsalted butter, melted and cooled slightly
1 1/2 cups packed light brown sugar
1/2 cup cocoa powder (not Dutch-process)
2 large eggs, lightly beaten
1 1/2 teaspoons vanilla extract
1/2 cup bittersweet chocolate chips

Steps:

2 cups assorted mix-ins (such as holiday M&Ms, toffee bits, shredded coconut, peanut butter chips and/or white chocolate chunks)
Position racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Sift the flour, baking soda and salt into a large bowl. In a separate large bowl, whisk the melted butter, brown sugar, cocoa powder, eggs and vanilla until combined. Stir in the flour mixture with a wooden spoon until just incorporated, then stir in the chocolate chips and assorted mix-ins.
Drop tablespoonfuls of dough about 3 inches apart on the prepared baking sheets; smooth the tops with damp fingers. Bake, switching the pans halfway through, until puffed and set, about 12 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.

CRUNCHY COOKIE CUPCAKES

Crunchy Cookie Cupcakes image

Make and share this Crunchy Cookie Cupcakes recipe from Food.com.

Provided by Cindy Hartlin

Categories Dessert

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 (515 g) package white cake mix
3 eggs
1/3 cup vegetable oil
10 chocolate sandwich style cookies or 10 vanilla cream-filled sandwich style cookies
2 ounces unsweetened chocolate, chopped
2 tablespoons butter
1 cup icing sugar, Sifted
1/4 cup milk

Steps:

Preheat oven to 350xF.
Stir in cookies.
Bake according to package directions.
Bake according to directions for cupcakes (start checking the cupcakes about 10 minutes before the time indicated on package). Meanwhile, prepare icing by melting chocolate and butter together.
When chocolate mixture is cooled, gradually beat in icing consistency.
Spread icing over tops of cooled cupcakes.

Nutrition Facts : Calories 188.1, Fat 9.1, SaturatedFat 2.5, Cholesterol 29.3, Sodium 180, Carbohydrate 25.6, Fiber 0.7, Sugar 18.4, Protein 2.4

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