Crock Pot Turkey And Vegetable Chili Food

SLOW COOKER TURKEY CHILI

Steps:

• Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
• Cook on Low 6 to 8 hours (or High for 4 hours).

CHUNKY TURKEY VEGETABLE CHILI (CROCK POT)

Steps:

• In a large skillet, brown together the ground turkey, onion, green pepper and garlic until ground turkey is browned and vegetables are tender; drain fat.
• Place ground turkey mixture and remaining ingredients in a crock pot. Cover and cook on low 5-6 hours.
• Serve with a dollop of sour cream and shredded cheese. Serve with bread and salad for a complete meal.

CROCKPOT TURKEY AND VEGETABLE CHILI

Steps:

• Combine all ingredients except cilantro in a slow cooker and stir to combine.
• Cook on low for 8 hours or high for 4 hours.
• Stir in cilantro and adjust seasoning as needed.
• Serving suggestion: serve on top of brown rice with fixings such as chopped green onions, extra cilantro, avocado, sour cream/Greek yogurt, hot sauce, etc. for toppings.

SLOW COOKER TURKEY CHILI

Steps:

• Heat the oil in a large nonstick skillet over medium-high heat. Add the tomato paste, chili powder, cumin and cayenne and cook, stirring, until the oil is brick-red and the mixture is dry, about 2 minutes. Add the ground turkey and 1 teaspoon salt and cook, stirring and breaking up into smaller pieces, until the mixture is combined (the turkey doesn't need to be cooked all the way through at this point). Transfer the mixture to the insert of a 6-quart slow cooker.
• Add the tomatoes, chicken broth, cocoa powder, vinegar, oregano and 1 teaspoon salt to the skillet over medium-high heat and bring to a simmer, whisking. Cook for about 2 minutes. Add the tomato mixture, beans, onions, crushed tortilla chips and garlic to the insert and give the mixture a good stir. Cover and cook on low for 6 to 8 hours.
• Add chicken broth to thin the chili, if necessary. Season with salt. Serve with scallions, Cheddar, sour cream, pickled jalapeno and tortilla chips.

SLOW COOKER TURKEY CHILI

Steps:

• Heat the oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook until tender, 8-10 minutes. Add the turkey and cook until no longer pink, 6-8 minutes. Add the garlic and tomato paste and cook 2 minutes.
• Transfer the turkey mixture to a slow cooker. Stir in tomatoes (with their juices), black and kidney beans, frozen corn kernels, chicken broth, chili powder, ground cumin, dried oregano, salt and black pepper. Cover and cook on high for 4 hours or low for 6 hours. Reduce heat to warm and serve out of the slow cooker.
• Garnish with cheese, avocado, and corn chips, if you like.

TURKEY VEGETABLE CHILI MAC (CROCK POT)

Steps:

• Spray large skillet with nonstick cooking spray. Add turkey; cook until browned.
• Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker.
• Cover and cook on low 4 to 5 hours.
• Stir in macaroni.
• Cover and cook 10 minutes; stir.
• Cover and cook 20 to 30 minutes or until pasta is tender.
• Serve with sour cream.

EASY TURKEY CHILI - CROCK POT

Steps:

• Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink.
• Drain off fat and transfer cooked meat and onion to crock pot.
• Add all remaining ingredients and mix well.
• Cook on high 6 to 8 hours.