Barbecued Hot Dogs Over Rice Food

BARBECUED HOT DOGS

Steps:

• In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

BBQ HOTDOGS ON RICE

Steps:

• Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
• Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.

BARBECUE HOT DOGS

Steps:

• Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.

NEW YORK HOT DOGS

Steps:

• Gather the ingredients.
• Add the oil and onions to a small saucepan over medium heat. Sauté until the onions are soft, about 5 minutes.
• Add the honey, chili powder, and cinnamon. Sauté until fragrant, about 1 more minute.
• Add the water, ketchup, hot sauce, Worcestershire sauce, salt, and pepper. Stir and bring to a simmer. Continue to cook until the sauce is bubbly and thick, 10 to 15 minutes.
• Let the onions cool in a covered container while you make the hot dogs.
• Bring 8 cups of water to a boil on high heat in a large pot. Add the hot dogs and continue to boil until heated through, 3 to 5 minutes.
• Add mustard to each bun. Top with the hot dog, followed by the onion sauce and sauerkraut, if using. Serve immediately with your favorite chips or sides.

BARBECUED HOT DOGS OAMC

Steps:

• Wash and dry hot dogs. Cut in half lengthwise.
• Brown hot dogs both sides in skillet with oil.
• Mix remaining ingredients in a bowl and pour over hot dogs in skillet.
• Simmer for ½ to 1 hour. Add more water if necessary.
• If you want to freeze this, I find it's best to do it before the simmering step, right after you've added everything together. Just thaw and simmer!

BARBECUE HOT DOGS

Steps:

• Prick each wiener with a fork.
• Place wieners into a greased casserole dish.
• Mix all other ingredients and pour over wieners.
• Bake at 350 degrees for 1 hour.

OVEN BARBECUED HOT DOGS

Steps:

• Heat oven to 325.
• Put the hot dogs in a 12 x 8 x 2" baking dish.
• In medium saucepan,saute the onion in the butter,until tender.
• When tender,remove from burner,add in remaining ingredients.
• Stir,combining well.
• Pour mixture over hot dogs.
• Bake for 25 minutes.

SURPRISE BARBECUE HOT DOGS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
• Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
• Bake in the preheated oven until piping hot throughout, about 15 minutes.

BARBECUED APRICOT HOT DOGS

Steps:

• Combine all ingredients except hot dogs in a slow cooker.
• Cover. Cook on high for 30 minutes, and then add hot dog pieces.
• Cover and cook on low for 4 hours.
• Serve over rice as a main dish if desired, or as an appetizer.

BARBECUED HOT DOGS OVER RICE

Steps:

• 1. In large skillet heat oil. Add onions and peppers and saute until softened. Add sliced hotdogs, sprinkle with approx 1/2 the chili powder and saute until lightly browned. You can just cook them until heated through, it is your preference. Add tomato soup or Manwich and chili powder. Simmer until all ingredients are heated through. My sister's original recipe called for the tomato soup. I just recently tried with with the Manwich and it is also good. Again it is a flavor preference.
• 2. Serve over hot cooked rice or noodles, or mashed potatoes. Like I said the possibilities are endless.

BBQ HOT DOGS OVER RICE

Steps:

• Cook the rice according to package directions.
• Meanwhile, chop the hot dogs into 1/2 inch coins. Add 1/2 tablespoon olive oil to a skillet and then add the hot dogs. Add the hot dogs and brown on both sides, about 4 minutes total. Remove the hot dog pieces onto a paper towel lined plate. Drab off any grease and set aside.
• In a large skillet combine the remaining 1 and 1/2 tablespoon olive oil with the onion. Cook until tender and translucent. Add in the ketchup and vinegar. Stir well. Add in the brown sugar, mustard, and Worchestershire sauce.
• Reduce the heat and allow to simmer for about ten minutes.
• Stir in the hot dogs. Add salt and pepper to taste.
• Top the rice with the BBQ hot dog mixture
• Optionally garnish with fresh cilantro.
• Enjoy immediately.

BARBECUED HOT DOGS

Steps:

• Split the hotdogs lengthwise and place in a 13x5 baking dish.
• Saute onions and peppers in oil until soft.
• Add remaining ingredients and bring to a boil.
• Reduce heat and simmer 15 minutes.
• Pour over hotdogs and bake at 375 degrees, covered, for 30 minutes.