Yet Another Chicken Wings Food

YET ANOTHER CHICKEN WINGS RECIPE

Steps:

• Make sauce by combining all ingredients except the wings, peanut oil, and flour.
• Marinate the wings in the sauce for an hour or more in the fridge.
• Split the chicken wings into sections, and coat in seasoned flour.
• Fry or deep-fry in peanut oil until done.
• Serve with the sauce on the side.

ANOTHER CHICKEN WINGS RECIPE

Steps:

• Preheat oven to 350F degrees.
• Season wings with salt, pepper and garlic powder.
• Place in a shallow baking dish and bake for 15 minutes.
• In a small saucepan, combine ketchup, vinegar, sugar and water.
• Heat, stirring until well blended.
• Brush sauce over wings and continue baking for 20 to 30 minutes, or until wings are tender.
• Remove from oven, and serve.

NEW YEAR'S EVE CHICKEN WINGS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
• Heat vegetable oil in a large pot or deep fryer to 375 degrees F (190 degrees C).
• Rinse wings in a colander and pat very dry with paper towels. Deep-fry wings in batches of 5 or 6 until partially cooked, about 10 minutes; drain on paper towels and let wings cool slightly. Return wings to the hot oil and fry a second time until golden brown, 6 to 8 minutes per batch. Drain on paper towels.
• Transfer wings to a large mixing bowl and toss with hot wing sauce to coat. Use tongs to transfer wings to prepared baking sheet in a single layer. Brush wings with any leftover wing sauce.
• Bake in the preheated oven until surface of wings is nearly dry, about 15 minutes. Serve on platters with carrot sticks, celery sticks, and blue cheese dressing.