Crock Pot Sugared Pecans Food

CANDIED PECANS (CROCK POT)

Steps:

• How to make Candied Pecans
• Grease a slow cooker with nonstick cooking spray and add pecans to crock.
• Add egg white to a mixing bowl and beat until foamy.
• Pour onto pecans and mix well to evenly coat. Add sugars, cinnamon and vanilla and to slow cooker and mix well to evenly coat.
• Place the lid on the slow cooker and heat on low for 2-1/2 to 3 hours. Stir every hour. After 2 hours, mix well and add water.
• Remove from crock and spread onto a baking sheet lined with wax paper in a single layer. Cool on a baking sheet.
• Once cool, break apart any pecans and enjoy.
• Store in an airtight container.
• Makes 4 cups.

SLOW COOKER SUGARED PECANS & WALNUTS

Steps:

• Preheat slow cooker/Crock Pot on high for 15 minutes.
• First, in preheated slow cooker/Crock Pot stir the walnuts (or pecans) and butter until mixed well.
• Add the powdered sugar, stirring to coat evenly.
• Cover and slow-cook on high for 15 minutes.
• Reduce the heat to low and slow cook, UNCOVERED, stirring occasionally, until the nuts are coated with a crisp glaze (should be about 2 hours.) Transfer the nuts to a bowl.
• In another small bowl, combine the spices and sift them over the nuts, stirring to coat evenly.
• Let cool before serving.

PECANS WITH A KICK (CROCK POT)

Steps:

• Put the pecans in crock pot. Add the egg white and stir until the pecans are evenly coated.
• In a bowl, stir together the cinnamon, salt, cayenne, and Splenda. Pour the mixture over the pecans and stir until they're evenly coated.
• Cover the crock pot; set on low, and let it cook for 3 hours, stirring every hour or so.
• If the nuts aren't dry by the end of the 3 hours, uncover the crock pot, stir, and cook for another 30 minutes until dry.
• Store in an airtight container.

DIABETIC "SUGAR" AND SPICE PECANS (CROCK POT)

Steps:

• Place pecans in crock pot and stir in the melted butter, coating the pecans thoroughly.
• Sprinkle the Splenda, cinnamon, ginger, and allspice over the pecans and stir again to coat.
• Cover the crock pot; set on high. Cook for 30 minutes; uncover, turn to low, and let cook for 1 1/2 to 2 hours.