APPLE MUFFIN MIX IN A JAR (GIFT)
This uses self-rising flour. If, like me, you don't keep it around (too expensive) here is a good recipe for making your own, by member Kathie Carr: http://www.justapinch.com/recipes/bread/other-bread/self-rising-flour-make-it-yourself.html?p=1
Provided by Mikekey *
Categories Muffins
Time 30m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients and place in a decorative jar with a tight fitting lid.
- 2. Attach the following recipe to the jar: Apple Muffins Contents of jar 1 egg 3/4 cup milk 1/4 cup vegetable oil Heat oven to 400 degrees F. Turn jar contents into medium bowl. Add remaining ingredients, stirring just until moistened. Fill greased muffin cups 3/4 full. Bake for 15 to 18 minutes, or until golden brown.
APPLE MUFFINS (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 15 muffins.
Provided by Mom2Rose
Categories Quick Breads
Time 40m
Yield 15 muffins, 15 serving(s)
Number Of Ingredients 9
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the self-rising flour, sugar, nutmeg, cinnamon, brown sugar and then chopped dried apples - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- APPLE MUFFINS GIFT TAG:
- Additional ingredients to be added by the recipient: 3/4 cup milk, 1/4 cup vegetable oil and 1 egg
- APPLE MUFFIN INSTRUCTIONS:
- Preheat oven to 400.
- In a large bowl, combine the milk, oil and egg.
- Add the contents of the jar, and stir until well mixed; do not overstir.
- Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
- Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.
Nutrition Facts : Calories 158, Fat 4.6, SaturatedFat 0.9, Cholesterol 14.1, Sodium 228.5, Carbohydrate 27.2, Fiber 1.1, Sugar 13.6, Protein 2.5
CHRISTMAS MORNING JEWELLED MUFFIN MIX IN A JAR
Delightful festive spiced muffins, studded with jewel coloured fruit and nuts - just the thing for Christmas morning! I love all types of "mixes" in a jar! Soups, biscuits, spices, cookies and cake mixes etc! However, this muffin mix is my favourite - it makes a wonderful gift, or I make it for us, as it looks so pretty & festive sitting in the kitchen waiting to be baked! Try to use really colourful dried fruits with a good mix of tastes and textures. For those of you who cannot source Mixed Spice, an essential ingredient, I have a recipe posted on Zaar: Recipe #266688. This muffin mix is always popular as a gift, and I do try to find unusual shaped jars and hand-made paper or card for the baking instructions. A wooden spoon tied around the neck of the jar is another winning idea - and don't forget the Holly sprig!
Provided by French Tart
Categories Quick Breads
Time 35m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Layer all the ingredients in a 1 litre/2 pint glass preserving jar in the order the ingredients are listed.
- Write the following method on a gift label:.
- 'Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/1/2 pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 minutes Use within 4 weeks.'.
- Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon and a sprig of holly or seasonal herbs. (I like to use Bay leaves!).
- Look out for attractive clear jars - either glass or plastic - to show off the layers of the muffin mix - I like to use Kilner Jars.
Nutrition Facts : Calories 340.7, Fat 16.2, SaturatedFat 6.1, Cholesterol 52.2, Sodium 478.5, Carbohydrate 49.8, Fiber 6.3, Sugar 8.6, Protein 6.5
MARSHMALLOW MUFFINS (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 muffins.
Provided by Mom2Rose
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, baking powder, cocoa powder, sugar, marshmallows and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- MARSHMALLOW MUFFINS GIFT TAG:
- Additional ingredients to be added by the recipient: 1 1/4 cup milk, 5 tbsp melted butter and 1 egg.
- MARSHMALLOW MUFFIN INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl, combine the milk, butter and egg.
- Add the contents of the jar, and stir until just mixed; do not overstir.
- Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.
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